cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Have You Been to These 10 Hidden Restaurants in the US?
There's a special allure to discovering hidden restaurants tucked away in secret corners, behind unassuming facades, or down hidden alleys. These hidden gems offer more than just delicious food; they provide an experience of mystery, exclusivity, and adventure. So let's delve into some of the top hidden restaurants in the US that are notoriously hard to find but well worth the hunt!
By Lila2 years ago in Feast
Around the world in 50 states
Dallee Generated As you’ve probably come to realise us at ViM are over sharers! Community is in our collective hearts - what better way to connect and learn more about the world we inhabit that through food? Sharing cuisine is at the heart of family occasions; traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us all in one way or another. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us; a metaphorical ladle of hope in a world that can be both confusing and chaotic.
By River and Celia in Underland 2 years ago in Feast
Culinary Melodrama Beyond the Fryer
In the bustling kitchen of Gastronomica, a prestigious restaurant renowned for its culinary artistry, the air was thick with tension and the aroma of sautéed shallots. At the epicenter of this high-stakes melodrama stood Sophia Delacroix, a tempestuous chef whose fiery disposition matched the intensity of her searing pans.
By Blaise2 years ago in Feast
Searching the World for Pizza
Pizza is the one food that almost everyone agrees upon. People love pizza and it is very versatile. You can have it frozen, order it from a pizza restaurant, or make it from scratch. Everything and anything can top a pizza depending on what you like best. You can easily make these pizzas yourself by checking out the recipes online and making creations you can call your own.
By Rasma Raisters2 years ago in Feast
Culinary Gems: Exploring the World of Special Foods
Food is not just sustenance; it's an experience, a journey that tantalizes the taste buds and ignites the senses. Within the vast tapestry of culinary delights, there exists a category of foods that transcends mere sustenance—they are the special foods, treasured for their unique flavors, cultural significance, and often, the stories they carry.
By Hadia Khurram2 years ago in Feast
Recipes (three) My Mama Taught Me
Three vintage recipes: 1) CREAMED BEEF, PORK, or CHICKEN When I was a child, my mother sometimes made creamed chipped beef on toast for breakfast. It was served at Emory & Henry College on Friday mornings, and for that reason, I got up early on Fridays while a student there.
By Martha Agnes2 years ago in Feast
Pho, Vietnam's
Pho, Vietnam's national dish, has become famous all over the world and is loved by everyone. Each tender piece of meat, rich broth and rich flavor of spices have captivated many diners. In this article, we will learn about Vietnamese Pho and its recipes.
By vz life2 years ago in Feast
Facebook Recipes: Orange Chicken
Sometimes, you want to do nothing more than order Chinese takeout. It’s easy, simple, and packed full of flavors! In my small town, we have two Chinese restaurants that are sometimes overly priced and not worth the hassle of going into town. That’s why I decided to try one of the Facebook recipes I found for orange chicken. This dish was pretty simple, but I had to make a few alterations to the recipe. Ultimately, it turned out pretty good, and the family loved it. It was packed full of orange flavor! (Maybe a bit too much orange, to be honest… but delicious all the same!)
By Restless Wanderer2 years ago in Feast
Going Fishing
England Kippers are a part of a traditional British breakfast dish. A whole herring is halved, gutted, seasoned with salt, and cold-smoked over woodchips. Kippers are now sold canned. They have a smoky flavor and are eaten on toast with butter for breakfast and can be used to make other foods.
By Rasma Raisters2 years ago in Feast
Beans in tomato sauce are eye-catching with a layer of bright red, delicious tomatoes.
As a dish that is considered to be eaten forever in daily meals, I wonder if there is any secret to making beans in tomato sauce? Let's find out together!
By vz life2 years ago in Feast
Around the world in 50 states
Dallee Gemerated As you’ve probably come to realise us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us all in one way or another. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us; a metaphorical ladle of hope in a world that can be both confusing and chaotic.
By River and Celia in Underland 2 years ago in Feast
The Salad Experiment
The Idea I needed a salad dressing idea, and I needed it quickly. It was just around noon, and I had just set up my station to start prepping the salad for the evening meal. At 5 pm, we would open our doors to feed the community, and I looked inquisitively at unemptied grocery bags full of veggies and salad that needed to be washed, peeled, and chopped. How would I pull all of this together and incorporate the theme of the evening's meal?
By KA Stefana 2 years ago in Feast