cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

The Tempting Tale of Tiramisu
In the heart of Italy, nestled amidst the cobblestone streets and charming trattorias, lies a dessert that embodies the essence of indulgence and sophistication. It's none other than the beloved tiramisu, a decadent confection that has captured the hearts and palates of food enthusiasts worldwide.
By Grace2 years ago in Feast
Unveiling the Epicurean Journey of Sushi
In the vibrant annals of culinary history, few dishes possess the storied legacy and global resonance as sushi. Originating amidst the bustling streets of ancient Edo, now modern-day Tokyo, sushi has transcended its humble beginnings to attain the status of a revered gastronomic art form. Join us on an odyssey through time and taste as we unravel the intricate tapestry of sushi's evolution, craftsmanship, and cultural significance.
By Grace2 years ago in Feast
El Coto - Great Tapas In Newcastle
Introduction Someone once said that Tapas was just Spanish Leftovers. If they are just leftovers I would love to try the full meal, but that was just a joke and leftovers are usually smaller portions of what they were leftover from.
By Mike Singleton 💜 Mikeydred 2 years ago in Feast
How to Make Wagyu: From Farm to Table, A Culinary Journey
Meet Michael, a Wagyu cow with enough financial backing to hire a personal bodyguard. This documentary delves into the origins of Wagyu, the meticulous process of breaking it down for restaurant service, and the high-stakes world of Wagyu auctions where millions are exchanged daily. My trip to Kobe had a specific purpose - to explore the heart of Wagyu production. While Kobe beef stems from Wagyu, not all Wagyu beef attains Kobe status; if Kobe is likened to a Ferrari, then Wagyu is akin to a regular automobile. Standing tall at six feet three, I was surprised to find Michael matching my height; I hadn't realized they grew so large. I treaded carefully; causing any inconvenience to his guardian was the last thing on my agenda.
By Grace2 years ago in Feast
90% Of The Cheese We Consume Has Pfizer GMO's Thanks To A Cheesy Loophole
Rennet is a clotting agent that separates the liquid from the solid portions of milk by curdling it into cheese. It is a necessary step in the production of cheese.
By Rootbound Homestead2 years ago in Feast
Made with LOVE: Cheron Reed’s Culinary Revolution at Rx Catering
In the bustling heart of the DC-Metro area, a culinary beacon shines brightly, embodying innovation, passion, and a commitment to community. This beacon is Rx Catering DC Metro, founded and fueled by Cheron Reed, whose remarkable journey from a stable corporate career at Pfizer to the colorful and demanding world of culinary entrepreneurship is a vivid narrative of resilience, purpose, and the transformative power of love in cooking.
By Dr. Pam Perry2 years ago in Feast
Happy Birthday!
Happy Birthday, Me! Sorry, dear Noah Kahan, but it's time for Vermont's "Season of the Sticks" to take a backseat to Virginia's Season of the Sneeze.
By Christy Munson2 years ago in Feast
Eating In The Grainger Market Newcastle
Introduction When I first came to Newcastle I found the Grainger Market, full of cheap tat and greasy spoon eateries. That was thirty years ago.
By Mike Singleton 💜 Mikeydred 2 years ago in Feast
"Mastering the Art of Grilling with most affordable grill''. Content Warning.
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
By Eimantas Stuina2 years ago in Feast
You Say Tomato
Europe Hungary Hortobagyi palacsinta is a dish prepared with savory pancakes filled with meat like veal and prepared like a stew with tomatoes, onions, spices, and mushrooms. After the pancakes are filled the ends are tucked in and baked in an oven with sour cream and paprika.
By Rasma Raisters2 years ago in Feast
You Say Tomato
Europe Hungary Hortobagyi palacsinta is a dish prepared with savory pancakes filled with meat like veal and prepared like a stew with tomatoes, onions, spices, and mushrooms. After the pancakes are filled the ends are tucked in and baked in an oven with sour cream and paprika.
By Rasma Raisters2 years ago in Feast
T.O. Food & Drink Fest Returns Bigger and Tastier
The first weekend of April 2024 saw the return of T.O. Food & Drink Fest, an indoor festival that gathers several food and drink vendors from across the Greater Toronto Area. The festival took place on a gorgeous sunny weekend. I attended on Saturday and was delighted by the variety of foods and cuisines on display.
By Monita Roy Mohan2 years ago in Feast