Sugar Free Cinnamon Coffee Cake

If you're a fan of cinnamon and coffee, then you're in for a real treat today! We're bringing you a sugar-free cinnamon coffee cake that is not only incredibly tasty but also easy to make. This cake is the perfect blend of two classic flavors—cinnamon and coffee—with a rich, moist texture and a sweet crumble topping that will melt in your mouth.

Whether you're a coffee lover or prefer a hot cup of tea, this cake will fill your kitchen with a comforting aroma and bring a smile to your face. And let's not forget, it’s sugar-free, so you can indulge without any guilt! So, get ready to bake a cake that’s doubly delicious, packed with the goodness of cinnamon and coffee, and made with healthier substitutes like Sweetify stevia sweetener.

Highlights:

• Sugar-free: No added sugars, just the natural sweetness from Sweetify.
• Moist and flavorful: A perfect balance of cinnamon and coffee flavour.
• Perfect for any occasion: Whether you're having friends over or simply want a treat to enjoy with your favourite beverage, this cake is the answer.

Ingredients:

(it’s a cinnamon cake…it’s a coffee cake…it’s super cinnamon coffee caakkeee!!)

• 3 cups of flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup of butter
• 2 cups of Sweetify Sweetener
• 2 teaspoons vanilla extract
• 2 cups and 1 tablespoon of sour cream

How to Make:

First, we’ll make the crumble topping.

Step 1: Take a bowl and add ¾ cup of flour, ¼ cup of Sweetify, and 1 tablespoon of ground cinnamon. Mix them well.

Step 2: Now cut ½ stick of cold butter into the mixture. Keep the bowl aside and let is rest.

Second, we’ll make the filling.

Step 3: Add ¾ cup of Sweetify, ⅓ cup of flour and 2 teaspoons of ground cinnamon to a bowl and mix them well. Keep it aside.

Now, we’ll work on the main cake.

Step 4: Preheat the oven to 325 F or 160 C.

Step 5: Whisk together the remaining flour, baking soda and cinnamon. Set the bowl aside.

Step 6: Beat the butter and Sweetify until the mixture becomes creamy. Add the vanilla extract and mix lightly again.

Step 7: Take a bowl and add sour cream and the mixture from the bowl in Step 5 to it. Add gradually, half at a time and mix with a gentle handle between additions. Mix until it starts looking just combined.

Step 8: Take a non-stick pan, or take a pan and layer it with butter. Pour half the batter into the pan, next layer will be the filling layer from Step 3, followed by the remaining half of the batter. Last will be the crumble topping we made in Step 2.

Step 9: Bake the cake for 60 to 65 minutes or until a toothpick inserted comes out clean. Cool the cake for at least half an hour before serving.

This might be a little laborious but it’ll be worth it. You’ll love your cake and have it too.

super cinnamon coffee cake thumbnail

Nutrition facts per serving

(The nutritional data has been calculated with the help of a tool and is an estimate only. Values could differ with ingredients, quantity, and tools used to calculate the data.)

• Calories: 250
• Carbohydrates: 30 g
• Added sugar: 0 g
• Fats: 12 g
• Saturated fats: 7 g
• Proteins: 3 g
• Fiber: 2 g

This sugar-free cinnamon coffee cake is a delightful treat that combines the warmth of cinnamon and the rich depth of coffee flavor, all while keeping it light and healthier by using Sweetify stevia sweetener. It may take a little extra effort, but trust us, the end result is completely worth it. The moist cake, flavorful filling, and crunchy crumble topping will make every bite a blissful experience. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cake is sure to become a favorite!