Latest Stories

Most recently published stories in Feast.

Beat the Heat with This Summer Superfood: 10-Minute Chili-Lime Seaweed Salad
Friends! Stepping into the grocery market these days feels like walking into a dragon’s breath - even the popsicle vendor hides under her parasol, fanning herself furiously. When thermometers hit nuclear levels, the thought of cooking over flames feels like sauna torture, and appetite becomes as elusive as a breeze. But fear not! Let me introduce your new summer BFF: the ultimate chilled seaweed salad that’s about to become your fridge’s star resident.
By 冷视9 months ago in Feast
The Sweet Science of Washing Cherries: An Orchardist’s Guide to Perfect Summer Fruit
May breezes carry the intoxicating sweetness of ruby-red cherries piled like miniature mountains at farmers’ markets. These days, I can’t resist buying two pounds whenever I pass a fruit stand. That satisfying pop of plump flesh bursting between teeth, the tangy nectar exploding on the tongue, even fingertips tasting of summer’s nectar - until yesterday, when my neighbor Mrs. Wang came pounding on my door. Her grandson had fallen ill after cherry indulgence, and I immediately knew why when I saw her "cleaning method" - a bowl of water with a careless pinch of salt!
By 冷视9 months ago in Feast
The Ultimate Guide to Cooking Corn: 4 Chef-Approved Secrets for Unbeatable Sweetness
The morning market buzzes with energy as three-wheeled carts piled mountain-high with emerald-husked golden corn dominate the scene. Elderly vendors call out, "Fresh-picked this morning! The kernels burst with milk if you press them!" Grandmothers meticulously peel back husks to inspect each ear, muttering, "We’d be fools to miss corn season." But here’s the shocker: 90% of home cooks sabotage their corn from the very first step! I once thought boiling corn in plain water was sufficient too – until my chef cousin visited and stared in horror at my limp, flavorless cobs. "You’re committing culinary treason," he declared.
By 冷视9 months ago in Feast
When Oud Wood Warms a Winter’s Night
On a crisp winter night, beneath a sky blanketed with a tapestry of shimmering stars and slow-falling snowflakes, I found myself stepping into a moment that would linger far beyond the chill of the season. The world outside was wrapped in silence, the kind only freshly fallen snow can bring—soft, serene, and almost sacred. The air was cold enough to wake every nerve ending, yet there was an undeniable magic in the stillness that made the night feel alive.
By Nuorashop9 months ago in Feast
8 No-Bake Summer Treats to Beat the Heat
From Tropical Jellies to Creamy Puddings—Easy, Refreshing Recipes That’ll Keep You Chill All Season Long" As temperatures soar, these vibrant, no-oven-required treats deliver sweet relief without artificial additives. Perfect for pool parties, picnics, or lazy afternoons—let’s dive into cooling kitchen magic!
By yue . shui9 months ago in Feast
Basildon’s New Obsession: Chicken Tikka Chaat Masala at Dil Tandoori. AI-Generated.
Discover the Irresistible Charm of Chicken Tikka Chaat Masala at Dil Tandoori There’s something truly special about the first bite of Chicken Tikka Chaat Masala from Dil Tandoori. It hits you with a burst of tangy spice, a bit of smokiness, and just the right balance of crunch and tenderness. You don’t just taste it—you feel it. Located in the heart of Basildon, Dil Tandoori has mastered this vibrant dish, offering a version that’s both bold and addictive. Whether you’re familiar with Indian street food or trying it for the first time, this one’s a must.
By Dil Tandoori9 months ago in Feast
When You Don‘t Know What to Eat, Try This One-Pot Wonder: Tender Meat, Fresh Veggies & Irresistible Comfort
Last night my mom called complaining: "Your dad barely touches his meals these days – keeps muttering about 'nothing tasting right'..." As I stared at my fridge filled with random ingredients, inspiration struck – this muggy weather practically demands a steaming pot of soul-warming goodness! The broth makes you sweat out the summer heat, the combo meal saves cooking time, and best of all, it’s simple enough for even my kitchen-challenged dad to master!
By 冷视9 months ago in Feast
The Art of Washing Bayberries: Why Salt Water Isn‘t Enough & A Refreshing Summer Recipe You‘ll Love
When summer arrives, the vibrant crimson bayberries (yangmei) instantly become the star attraction at fruit markets! These glossy ruby spheres trigger an automatic salivary response - just one glance makes your cheeks tingle with anticipation. Bite into one, and the sweet-tart juice explodes across your palate, creating a cooling sensation that slides down your throat like liquid summer.
By 冷视9 months ago in Feast
Eggs Benedict, Simplified: A Royal Breakfast Made Easy
Among all the celebrated breakfast dishes around the world, Eggs Benedict holds a prestigious place. Just hearing the name often conjures images of fancy brunches at luxurious hotels. It may sound complicated—poached eggs, English muffins, ham or bacon, and the rich, creamy hollandaise sauce—but with a few tweaks and tips, this classic can be brought to your home kitchen in a simplified, approachable form.
By Hasan Ali9 months ago in Feast
There’s A Chocolate Café In Soho Serving Chocoriffic Treats – Including Sushi Crepes And Speciality Drinks
If you're a self-proclaimed chocoholic (and proud of it), Soho's popular Cocomelt serves up a chocolate-focused menu of unique and staple treats.
By Neeraj Baruah9 months ago in Feast
Tongue Numbing Dishes
Hot peppers are what spice up food. The Carolina Reaper is one of the hottest peppers in the world. Others include habarneros, Scotch bonnets, ghost peppers, serranos, chiltepin peppers and Sichaun peppercorns.
By Rasma Raisters9 months ago in Feast
4 Health-conscious Prepared Meal Delivery Services
Meal kit delivery services are all the rage, but sometimes, I don't want to cook. I believe that food tastes better when someone else prepares it. Admittedly, this leads me to enjoy frozen dinners more than I should, and if I had the money, I'd practically be sponsoring my favorite restaurants.
By Kaitlin Shanks9 months ago in Feast