Latest Stories

Most recently published stories in Feast.

Mushrooms sauté with rose pepper on toast
This is a versatile simplified version of something that probably you have enjoyed on toast at some point in your life. However, I tried my own modifications - as usual - and ended up with something completely different, surprinsigly good and rather tasty.
By Susan Fourtané 2 months ago in Feast
Gifting with Heart: The Emotional Power of Handmade Chocolate During the Holidays
It starts with a knock on the door. The air outside is crisp, the kind that paints your cheeks red, and when you step inside, you’re greeted by the comforting aroma of something sweet - chocolate, maybe, or cookies fresh from the oven. Coats come off, hugs are exchanged, and soon the room hums with conversation, laughter, and the quiet rustle of gift wrap being undone.
By Emily Maren2 months ago in Feast
Top 10 Chocolate Covered Fruits That Make the Perfect Treat
Something lovely happens when fruit meets chocolate. It’s almost like they were meant to find each other. The chocolate melts just enough to hug the fruit, and together they make something that feels both fancy and fun.
By Samantha Stephenson krost2 months ago in Feast
The Promise Still I Carry
I carry a promise that feels heavy in a world built on shortcuts. It isn’t written in a business plan, nor is it etched into the partnership agreement I signed three years ago. It is a quiet, stubborn vow I made to myself while standing over a trash can in a rain-slicked alleyway in Chinatown, the smell of stale grease and regret clinging to my jacket.
By Cher Che2 months ago in Feast
Granny’s Fruit Scones Resipe
Granny’s Fruit Scones Resipe I grew up with the smell of warm fruit scones drifting through the kitchen, the kind that made you pause and breathe it in like it was part of home. My granny never made a fuss about anything. She moved around the bowls and flour with that calm way of hers, and she always measured, every time, like it was her little promise that the scones would come out right.
By Marie381Uk 2 months ago in Feast
Delectable French Desserts
Basque cake is a classic cake that consists of two layers of shortcrust pastry. The filling can be black cherry preserve or vanilla-flavored pastry cream. If prepared with black cherries, the top is decorated with the Basque cross, while the version with pastry cream has a crosshatch pattern. Other flavorings for the cake can include lemon zest, rum, or almond extract.
By Rasma Raisters2 months ago in Feast
Kapok tree in Vietnam. AI-Generated.
Experience admiring the Northern Red Cotton Flowers - The charming rustic beauty Red cotton flowers - also known as cotton trees - have long been a symbol of March in many rural areas of Vietnam. The bright red flower clusters stand out against the deep blue sky, creating a scene that is both poetic and peaceful. The beauty of cotton flower clusters has adorned the landscape of all regions of Vietnam. The enchanting red color every time the cotton flowers bloom, makes our hearts flutter as if we are lost in the middle of a peaceful sky, reminiscing about our childhood. Every March, this is the season when the Gạo flowers bloom, so if foreigners have the opportunity to come to Vietnam, don't miss this time and don't hesitate to pack your backpack and travel to the North to be able to admire the beauty of cotton flowers with your own eyes.
By HieuDinh2 months ago in Feast
The Most Surprising Food Review You’ll Read This Week:
Food can surprise you in the most unexpected ways. Sometimes it’s a dish you order casually, thinking it will be ordinary. Other times, it’s a menu item that no one talks about, hidden between popular choices, and yet it ends up changing the way you think about taste.
By Zeenat Chauhan2 months ago in Feast
The Fast-Food Item People Are Driving Across Town to Buy:
Every town has a fast-food restaurant people stop at without thinking. It’s convenient, familiar, and easy to ignore. But sometimes, a single menu item becomes something different. People start talking about it. Friends mention it casually. Photos appear online.
By Zeenat Chauhan2 months ago in Feast
United States Aquaculture Market Size and Forecast (2025–2033). AI-Generated.
The United States Aquaculture Market is entering a defining decade—one shaped by rising seafood demand, climate-conscious consumers, cutting-edge farming systems, and a renewed national focus on food security. According to Renub Research, the market is projected to reach US$ 130.67 billion by 2033, up from US$ 91.1 billion in 2024, expanding at a CAGR of 4.09% from 2025 to 2033. As seafood consumption outpaces wild catch production and imports cross 70%, aquaculture has moved from a niche industry to a national priority.
By Aaina Oberoi2 months ago in Feast
Saudi Arabia Date Syrup Market Size and Forecast (2025–2033). AI-Generated.
The Saudi Arabia Date Syrup Market is set for steady expansion, expected to reach US$ 8.38 million by 2033, rising from US$ 4.6 million in 2024, according to Renub Research. This reflects an impressive CAGR of 6.88% from 2025 to 2033. Backed by the Kingdom’s deep-rooted date heritage, rising health consciousness, and growing preference for natural and functional foods, date syrup is increasingly evolving from a traditional sweetener into a modern culinary staple.
By Aaina Oberoi2 months ago in Feast
United States Edible Offal Market Size and Forecast (2025–2033)
The United States is witnessing a quiet but meaningful shift in dietary preferences—and it’s not just about plant-based foods or premium meat alternatives. A rising interest in nutrient-dense, affordable, and culturally diverse proteins is breathing new life into a previously overlooked category: edible offal.
By Aaina Oberoi2 months ago in Feast