Latest Stories

Most recently published stories in Feast.

Vegan Peruvian Arroz Chaufa Inspired Recipe
Often times, the meals that I make in a time crunch end up being amazing. I’m talking 30 minutes until I need to leave for work kind of time crunch. It’s not very often that I am able to cook lunch for myself in advance, but on the days that I have to think quick, beautiful recipes like this Arroz Chaufa inspired dish come to be.
By The Bronx Vegan8 years ago in Feast
Grocery Shopping Taken to New Heights
Perhaps you knew about this ingenious way to track only the foods that offer your body the best in nutritional value or like me maybe you have not heard about this and this is new news for grocery shoppers.
By Carolann Sherwood8 years ago in Feast
GTR: Identifying Teas Part 3: Green Tea
Hello, and welcome back to part 3 of the Identifying Teas journey! Tea is my passion, and I'm making it my goal to share my passion with the world!
By Alexis Hustus8 years ago in Feast
Just Have Fun With It
When it comes to cooking, I will be the first to admit that 90 percent of the time I have absolutely no idea what I am doing. However, this should not stop you from giving it your best effort. Don't be afraid to explore your cooking skills and see what you can come up with on your own. You never know when you might stumble upon something good by just winging it. I like to call these little blunders "accidentally delicious," because even though you had no idea what you were doing, you still made something edible. You are never too young or too old to start.
By Mylyn Cal8 years ago in Feast
The BEST Fudge EVER!
Always wanted to make fudge, but couldn’t find an easy enough recipe? Well, you’re in luck! Look no further... This recipe is SO simplistic, it’s four ingredients and only three steps!
By Indecisive Bombshell8 years ago in Feast
Pros & Cons of Ceramic Knives
Until recently, I knew nothing about ceramic knives. My parents bought steel cutlery before I was born and that's what we used for the first 18 years of my life. At 18, I went to college, and then bam! My world was forever changed. Just kidding, the college I attended used metal utensils as well. It wasn't till I decided to move out and I started shopping for everything a new apartment needs that I learned about ceramic knives.
By Jesse Kinney8 years ago in Feast
Tips to Prepare Nutritious Meals Simply
Take your time at the grocery store and refer to your grocery list. Do not run with your shopping cart before you grab your grocery list. Stick to your grocery list for the sake of your grocery budget, list of meals, and nutrition's sake. If you want to stick to your grocery budget and food list, go to the store alone. Do not take your hubby, your kids, the neighbor, a stranger on the street, or anyone else. If I have an ingredient, but I am getting low, I will add it to my grocery list, even though I may not be using it that week and this assures I never run out of that item. When I am in the store, I train my eyes not to wander to food items that are not on my grocery list. This hurts my budget and waistline. Never grocery shop when hungry, everything not good for the body looks exceptionally good to the eye when you are hungry. Somehow these not so nutritious items end up in my cart.
By Carolann Sherwood8 years ago in Feast
5 Unique Restaurants that People Travel Half the World to Dine In
Starting a restaurant business is no easy feat and there are numerous stats to prove how difficult it is to open one and keep it afloat, let alone to make it successful. However, there are thousands of restaurants in the world that managed to rise above the competition and offer some something absolutely unique to the public.
By Philip P.8 years ago in Feast
4 Tips That Can Help Local Restaurants Win the Battle Against Restaurant Chains
It’s no secret that small businesses have it rough, regardless of the industry they're active in. They are barely starting out, are typically run by families or plain, ordinary individuals with a modest capital to invest, and are permanently under threat of being crushed by the more powerful chains out there.
By Philip P.8 years ago in Feast
The Ginger Tea Reviews: White Chocolate Yellow Tea Bark
Hello, and welcome back to the Ginger Tea Reviews! Tea is my passion, and I'm making it my goal to share my passion with the world!
By Alexis Hustus8 years ago in Feast
The Best 5 Cooking Shows to Watch on Netflix and Hulu
1. 'The Great British Baking Show' Seasons 1-4 The Great British Baking Show is a baking competition that lasts 10 weeks with a 45 Minute episode each time. It's a wonderful tv show if you enjoy baking, seeing a new type of competition, and seeing a new setting and new techniques of baking. The judges are Mary Berry and Paul Hollywood. Each episode, there are three set tasks: a Signature Bake, The Technical Challenge, and The Show Stopper. Each week a baker is eliminated and the stakes grow higher. This show has four recent seasons. I enjoy that it is set in England we can see different ways of cooking and a new setting.
By Jan Jas8 years ago in Feast
Vegan Spaghetti Bolognese. Top Story - April 2018.
Before going vegan, spaghetti bolognese was one of my favourite meals. I remember when mum would say it was spaghetti night, I would be very excited! I had to make sure when going vegan that I could make the meals that I have always enjoyed, but veganized, and I think with this recipe I have succeeded.
By Keira Asha8 years ago in Feast