Latest Stories
Most recently published stories in Feast.
Recipe | Chocolate Cake With Whipped Orange Filling
I made this particular cake for Father's Day. But of course you can make this any time and change the decorations. I know that my dad loves chocolate cake, so I was on the hunt for the perfect chocolate cake recipe. In the past, I have always struggled to get a chocolate cake to rise well during the baking process. For the design that I had planned, I needed to have the cake rise whilst baking. But I know that chocolate cakes are notorious for not rising much. You see my problem? I also know that chocolate cakes can be rather dry. So, I had a few different features of chocolate cakes that I wanted to avoid and I think I achieved that with this recipe.
By Abbie Waterson8 years ago in Feast
Top Cookbooks for Beginners
There has never been a better time to be a foodie than right now. High quality meals and fine dining are readily accessible and culinary TV programming is undoubtedly in its heyday, inspiring a new generation of home cooks. Perhaps the only downside of this zeitgeist is an oversaturation of content. In particular, there is a plethora of cookbooks on the market right now, making it a daunting task to find the right book for you.
By Joseph D. N. Kendrick8 years ago in Feast
Girl's Best Friend
Many people say that dog is man's best friend, which holds a certain truth to it. Others say diamonds are a girl's best friend. There is truth to that statement, but very little. Let's be honest, if we ladies had to make an honest decision between diamonds and food, food would definitely be the winner—hands down! Because who doesn't like food?!
By Rebekah Lott8 years ago in Feast
Veganism for Beginners
So, you've decided to go vegan... Congratulations! You've made a great decision for your overall health, the welfare of animals, the environment, and believe it or not, your own billfold! Or, you're still considering it, which is great too! But, how in the world does one begin to change every eating habit they've ever developed, since the day they started eating baby food?
By Mandy Ratzloff8 years ago in Feast
Best Electric Grills for Indoor Cooking
I've finally found someone who's evoked enough strong feelings in me that my emotions have given way to an in-person meeting. Her name is Chica Reyass. I want to prepare a meal for her that'll take her tastebuds to the same heights that my spirit soars when I think of her. I will survey the best electric grills for indoor cooking to find a tool that will turn my infatuation fueled inspiration into a delicious concoction fitting of the pickiest gourmet. And I will use my teenage son Jarret as my lab rat because he loves grilled foods almost as much as he loves to stonewall my attempts to impress him. DON'T DO THIS TO ME NOW, JARRET; DADDY NEEDS TO KNOW WHAT'S THE BEST OF THE BEST!
By Devon Thomas8 years ago in Feast
Best Toaster Ovens to Make Meals Easy
I've met someone who I care about enough to prepare delicious meals for, so I'm buying him one of the best toaster ovens to get the job done. His name is Devon Thomas. He knows how to stay fresh with unique car air fresheners; he even carries a bunch of air fresheners in his glove compartment! He also owns the best stylish ladles to serve your dishes. His kindness and empathy know no bounds, and I feel cared for and listened to in his presence. He stays with me even when we're apart. That's why I want to buy him one of the these toaster ovens to prepare him meals.
By Chica Reyass8 years ago in Feast
7 Swiss Food Wonders That You Don't Know About
Being an (expatriated) Swiss myself, I can confirm that the legend is true: cheese and chocolate are truly crucial to our alimentation, and it goes to the point where my friends are required to sneak a few tommes (a meltingly soft cheese) into their suitcases when they come to visit. However, not many people outside of the country know about the other little wonders embellishing our breakfasts, lunches, dinners or coffee breaks. Lucky you, curious foodie, here is a list with 7 specialities, all Swiss-made, that should stimulate your taste buds and make you want to risk a trip to the Alps!
By Estelle Renaud8 years ago in Feast
Set Out on a Gastronomically Gratifying Food Journey in Singapore
If you are a foodie traveller like me, you'll fall in love with this destination. During my recent visit to Singapore, I had the opportunity to experience their delicious cuisine. From hawker centres to the Michelin star restaurants, foodie travel is a big scene here in Singapore. Their food heritage is a combination of Chinese, Indian, Malaysian, and Indonesian influences. As a tourist, be sure to try the local food at the local eateries and make a checklist (more like a bucket list) of the places to dine out during your itinerary. Authentic Singaporean Cuisine is an explosion of flavours and every item that you pick will leave tasty memory craving for more! After having tried a lot of their specials, it was indeed a little difficult for me to put a list as this down. But, here are my top five picks that you must try while in Singapore.
By Sheethal Vijay8 years ago in Feast
Instant Pot Cinnamon Honey Carrots
In my quest to find as many delicious Instant Pot recipes as possible, I have found perhaps the holy grail of carrot recipes. I am a huge fan of carrots. It’s possibly one of the best side dishes ever and always comes to mind whenever reminiscing about family dinners or events. Now those dinners were usually with my grandmother’s secret brown sugar glazed carrot recipe but the sweetness of the brown sugar is not missed one little bit. Perhaps the next recipe I cover will be my grandmother's grown sugar glazed carrots.
By Liana Hewitt8 years ago in Feast
Eating Meatballs All Over Europe. Top Story - June 2018.
Basically, a meatball consists of meat, salt, and pepper or different spices and then the ground meat is rolled into a ball and can be baked, fried, sautéed or boiled. It is interesting how versatile a meatball dish actually is and how different nationalities prepare it. This is about how meatballs are prepared in European countries and you’ll see that there is so much more to them than just ground meat and spices.
By Rasma Raisters8 years ago in Feast
