Latest Stories
Most recently published stories in Feast.
Float On
The fun, Hawaiian pineapple-themed restaurant started out as an idea. The idea then became a reality when the company opened a food truck. Shave ice was the first creation, but K felt she wanted to expand and do more. She traveled to Hawaii to investigate the exotic flavors and items Hawaii has to offer. They went to every shave ice in Hawaii and picked the best flavors. When they arrived home from their trip, they knew they wanted to be better than the other companies around. They got the best machines that actually shaves the ice instead of pieces. This adaptation to the process enhances the taste of the shave ice.
By Trycia Lino8 years ago in Feast
In-N-Out Gone Dirty
It was like any average Tuesday night. I got my usual order from In N Out- a double-single, grilled onions, no tomatoes, lettuce wrap, and decided to treat myself to a milkshake. Usually I wouldn’t go for the milkshake, because in Orange County, the high standards of looking like Victoria Secret models combined with anorexia everywhere alarms a sixteen year old girl, especially one who is already on the verge of obesity. However, I had done something strenuous that day, and I deserved it!
By Lauren Rubin8 years ago in Feast
I Took Gordon Ramsay's Cooking MasterClass and Here's What I Learned. Top Story - July 2018.
This post contains affiliate links, meaning a small commission is earned if you sign up to Masterclass. Anyone who's ever been to my house or read my restaurant reviews can tell you that I'm a cooking aficionado. I cook my own food daily, live for a good curry, and even have my own drink pairing suggestions for the meals I prepare every day.
By Ossiana Tepfenhart8 years ago in Feast
Spicy Curry Shrimp with Black Beans and Corn
Hello, my little lovelies! So as I stated before, I started meal prepping to lose weight and also save time once it comes to figuring out what I want to eat. One of my favorite proteins to use for meal prep is shrimp. It holds up quite well and it doesn't smell weird when you heat it up in the microwave. And one of my favorite things to use it in is curry, so I made this spicy curry shrimp and it is absolutely delicious. This can stay in your fridge for at least three or four days, it tastes absolutely delicious and it never loses its spice. This recipe is also great for those who don't eat dairy since the recipe requires coconut milk instead of dairy milk and also good for those who are pescetarian. If you don't like shrimp, you can switch this out with chicken or steak, or if you're a vegetarian, switch it out with tofu or any other meat substitute that you may have laying around the house. This recipe has lots of flavor, lots of spice, and is guaranteed to fill you up and warm your heart (and your mouth)!
By Alix Nicole8 years ago in Feast
Best Disney Cookbooks Ever Made
Walt Disney created an animation empire so vast that it has touched almost every child in the world. That empire has grown to include movies and theme parks and all manner of media, including cookbooks! If you are among the millions of Disney fans in the world, you owe it to yourself to try out some of the recipes in these Disney cookbooks. They cover an entire range of recipes, from simple dishes a child can make to complex, adventurous meals for grown-ups. Some of these recipe books feature dishes you can find within Disney's many parks like Animal Kingdom, while others are inspired by the films themselves. No matter what your culinary interests are, these cookbooks have you covered.
By Joseph D. N. Kendrick8 years ago in Feast
8 Ways to Get Over White Bread
We’ve all heard the radio and read the headlines – white flour is officially the devil’s foodstuff. Almost every day we are bombarded with the benefits of giving up white bread, white rice, and white pasta. But why? Because of … refined wheat. Whereas whole wheat is quite nutritious and packed with great dietary fibre, the refined version has been stripped off all its goodness, and can result in a spike in blood sugar which can lead to increased calorie intake .
By Festum Stultorum8 years ago in Feast
Essential Items & Products Every Kitchen Requires to Feel Complete
The kitchen. What used to just be the place meals were made is now more than just a food preparation area. Kitchens in 2018 have become places to hang-out, catch-up, prepare epic meals, and sip a cup of fresh morning coffee. But no kitchen can be the oasis of memorable meals and moments without a well laid out floor plan, essentials, and tools to get any meal off the recipe book and onto the table.
By George Nekilan8 years ago in Feast
10 Foods I Want to Try
For as long as I can remember, I have never been a picky eater. If I was at any point in my life, it was a very long time ago, and I most definitely grew out of it. There are very few foods I do not like. Those would be celery... and, well, that is about it.
By Kayla Pierce8 years ago in Feast
Wilder Rant: Fancy Food Nation
Wilder rant alert, people. I merely tried to cook dinner. It didn’t go well. I wish I had a nice red wine to wash the taste of failure from my mouth, but alas…I do not. Ice cold green tea will have to suffice. There is nothing, absolutely nothing more awkward than messing up a recipe with the words “fool proof” in the title. I mean, it hurts almost as bad as having emotionally unavailable parents. I bet they’d love me if I could properly pan sear sea scallops, but I digress. This self-confidence shattering experience has brought me to the topic of this Wilder rant. When did cooking become so flipping pretentious? Has it always been this way? It is possible that it has. I will contend the advent of social media and blogging has opened the door for people with the most amazing boiled water recipe to think they are master chefs. I have seen identical banana nut bread recipes, but one of them is haughty enough to declare their recipe the best.
By Bird Wilder8 years ago in Feast
