Latest Stories
Most recently published stories in Feast.
Best Hot Plates to Buy. Top Story - July 2018.
Scope the best hot plates anytime you need to add a burner or two to your kitchen arsenal. Hot plates are also ideal for college students, boarders, and professionals who want to make a bowl of soup or a cup of tea in the privacy of their offices. Take a look at some top picks and figure out which electric burner is right for you.
By Addison Lewis8 years ago in Feast
Turkey Cups with Sweet Potato Mash with Roasted Veggies
Hello my little lovelies! So the past two recipes I've posted are mostly shrimp recipes. Well today I have a turkey recipe for those of you who aren't very fond of seafood. This is a simple, easy recipe. It's a little time consuming but I promise you the results are AMAZING. All of the spices will be to taste since we're basically going to use the same spices over and over and I really don't measure anything.
By Alix Nicole8 years ago in Feast
Most Famous Celebrity Chefs of All Time
Who hasn’t flicked through television channels only to stumble upon a delectable looking dish on an addictive cooking show? Your stomach draws you in, but the famous celebrity chefs have you coming back for more. Whether it’s their hypnotizing cooking skills or their harsh but entertaining reviews, these celebrity foodies are much more than skilled in the kitchen. While this list is not inclusive of every celebrity chef and “most famous” is certainly an objective phrase, we picked some of our favorites to showcase here.
By Armando Carrera8 years ago in Feast
Cute, Funny Coffee Mugs to Bring Out the Morning Person in You
Not everyone's a morning person! For a lot of people, getting up in the AM is an arduous journey where every step is a slog. It's a regular Myth of Sisyphussituation. Wait, do you not know what that is? Do you wanna look it up? No, it feels like a slog, just like everything else? That, is a Myth of Sisyphus situation. Luckily, there are cute, funny coffee mugs that make it easier to make it through the morning. There are also coffee lifehacks you can use these mugs for! You start to look forward to drinking out of your "All Vulvas Are Beautiful" mug or your mug that's shaped like a panda that's also giving you a cookie. A win's a win; just as the salty Morton Girl after she's had her morning brew!
By Ben Kharakh8 years ago in Feast
Skillet Chicken Burrito
Unlike the traditional families of the past, today's family must work longer workdays in order to meet the financial needs of the household. Women are very much a part of the workforce, opting to work and raise the children. Other responsibilities, such as little league and dance practice or piano lessons, make it difficult to come up with healthy, wholesome, and filling meals for the family. Today's parent depends on the Internet and other resources for quick, tasty meals for their family. These meals decrease the amount of time spent in the kitchen and provide the family with the opportunity to spend quality time with each other.
By Clara Harrison8 years ago in Feast
Sourdough for Beginners
Bear in mind that this sourdough will take three days to make, so be prepared for this before you start. Starter Take 2 tablespoons of your starter and place them in a bowl, add 125ml of water, and stir in the starter. Then add 62g strong white flour and 62g of wholegrain spelt and mix to combine. This is what sourdough recipes mean when they mention a starter at 50/50 hydration. Cover the starter in cling film and leave it in a warm dark place overnight to develop.
By Faith Stratton8 years ago in Feast
You Can Buy These Vegan Cheeses For Less Than £2.50 In Top UK Supermarkets
Tesco's Own-brand "Free From" Cheeses The UK's most popular supermarket chain now has the biggest Free From range with an ever-growing selection of dairy alternatives. The range includes Tesco's own brand Free From cheeses, which are made with coconut oil and are just like the real thing. They're easy on your bank, too—the cheeses listed below are all currently priced at £2.25:
By Dee Simone8 years ago in Feast
IHOP - IHOb Burger Review
If you say the name IHOP anywhere in the United States of America, everybody knows exactly what you are talking about. The International House of Pancakes. It’s an American breakfast classic that seems to always rise above its other 24 hour competitors like Denny’s and Waffle House. But in the past couple weeks, IHOP has been consistently talking of changing their name. This caused quite a stir in the hearts and minds of foodies all around the world.
By Luke Henry8 years ago in Feast
Chemistry in a Cup
Brewing the perfect cup of tea is a both a science and an art. From the selection of the tea down to the temperature of the water, these factors can effect the flavor. While there is no lack of tea varieties or tools available, venturing into the exotic world of tea can be daunting for those of us who have only used generic teabags from supermarkets. But it only takes a few simple steps to brew that perfect cup of tea.
By Liza Saguto8 years ago in Feast
Sourdough Starters
Sourdough – this word used to both interest me and terrify me when I was in cookery school. There is something totally magical about the premise of a sourdough. You’re telling me that you can make a whole loaf (a totally delicious loaf) using only flour and water? That sounds equally brilliant and insane. So, what is a sourdough, how does it work, why is every shop in Shoreditch advertising them?
By Faith Stratton8 years ago in Feast
Spicy Coconut Shrimp with Zucchini Over Rice
Hello, my little lovelies! So today's meal prep recipe was actually the product of a mess-up. I meant to make zucchini noodles with coconut shrimp, but I made a big mistake and the zucchini noodles over cooked, but they still tasted great in this recipe. This was the first meal prep recipe that I used shrimp in and it has become one of my favorite proteins to use in meal prep because 1) there's no fat and 2) it cooks fast and can take on any flavor you basically put on it. The way I see this and explain it is that it's a healthier version of the classic coconut shrimp from Chinese takeout. It still has the sweet coconut flavor but without the fattening cornstarch fried coating around it and here you can control the sweetness. I added a bit of a twist and threw in some red pepper flakes to add a bit of heat and to attempt to speed up my metabolism. Also adding vegetables to this (which is absent in coconut shrimp) makes this a lot more filling and satisfying and the best part is you don't feel bloated after eating this because it's dairy free so if you're lactose intolerant you're good to go in this recipe.
By Alix Nicole8 years ago in Feast
