Latest Stories
Most recently published stories in Feast.
The Best Raspberry Flapjack Recipe to Increase Sports Performance
Flapjacks are the perfect accompaniment to an adventurous summer day—they are packed with energy, don't melt in the heat, and are light to carry for delivering an energy boost when required. Whether you're running an ultra-marathon or hiking up a hill, they deliver a delicious blend of nutrition to give you extra stamina and power.
By Ruth Gibson7 years ago in Feast
Best Dessert Spots in Los Angeles!
Whether you're a local or a visitor in the Los Angeles area, it's important to include some good desserts in your trip or just your everyday life! Everyone knows that dessert is the best part of any meal, and if you clicked on this article you most likely agree! In no particular order, here are the best places to get a sweet bite in the LA area.
By Frederica Angelina8 years ago in Feast
15 Gorgeous Plate and Bowl Sets You'll Love
Owning one of the more gorgeous plate and bowl sets is your next step in crafting the ideal home. It can bring a sense of balance and cohesion to even the funkiest and eclectic decors. If your decorating is a mix of swap meet finds and hand-me-downs, then picking out the perfect place setting can transform your home.
By Brian McCann8 years ago in Feast
Healthy, but Good Tasting Recipes
So one thing you can do is start by drinking protein shakes every day. If you need to gain weight: use milk and add some ice cream, but not Halo Top, Swell, or Enlightened. Those are healthier and will be better if you add it in your protein shakes for fat loss since it has low calories and sugar, but has more protein. Drink two cups of water in the morning before eating. Throughout the day, drink six more cups of water. Drink at least four cups of water in the day before drinking soda. Try to drink diet sodas. For a fluffy dessert mix 1/4 cup vanilla protein powder, 1 cup frozen blueberries, and a 1/8 cup of milk. It makes a fluffy snack or dessert. Get rices cakes and put protein butter on it. When you go out to eat, get what you want, but do not do this daily. Try ordering a salad, maybe share it with someone. Make your own desserts. I posted some recipes here. I will show more recipes in a different post. Your dessert can have a lot fewer calories, sugar, and carbs. It will most likely have more protein and it can still taste very good. If you are still hungry, eat a piece of dark chocolate or maybe cheese or turkey bacon. When you feel full, stop eating. If you overeat you won't feel good. You can eat unhealthy stuff without gaining weight if you don't eat it every day. Start eating it once a week and you will start to progress towards your goal. Start by doing this on the weekends, summer, during breaks/ holidays, the new year, or just whenever. This will take at least a few months. Try to do a slight calorie deficient. This could take a year or two. Try your best, it will be hard at first. Never give up. Always measure and weigh your self around the same time each day. Try to eat vegetables with lunch or dinner. It is easier for me that way than just eating them alone. Add salt to them. It gives them more flavor. Keep reading below because I have some recipes that hopefully you can try. I have more recipes and I can do another post about it another day. I have been doing Alexis Ren's workout for three days and I already feel thinner. I will be doing her ab workout till the 31st of July and I might continue it to the end of August if I feel like I want to. Hopefully, you try these recipes and like them too. I also tried posting another recipe, but it wouldn’t work. I did post all protein shakes.
By Michaela Weiss8 years ago in Feast
Easy Teriyaki Chicken
My boyfriend and I live on different continents, and when I am not around he lives on pre-roasted Woolworths' chickens and raw vegetables. When I am there, I make him delicious homemade chicken meals. This is a favourite. Not only does my boyfriend steal the chicken pieces out of the pan while I'm trying to get everything served up, he actually takes my plate out of my hands so he could have seconds, and I consider myself lucky if I get it back.
By Natasha Simpson8 years ago in Feast
Voodoo Stu’s & Black Magic Mael’s Gumbo Shack & Juke Joint
Living in Tijuana after living in Los Angeles, California all my life has had its excitement. Being adventurous in learning how to find my way around the neighborhood without being fluently bilingual has had some of its trials. But I didn’t let that scare me off! Discovering some of the city's best food it has to offer has been nothing short of rewarding. I am at the point now after living here for six months, I'll find myself searching for more there is to offer to tourists. After having quite a fill of Mexican cuisine and antojitos, I started actively looking around for different styles of food. That's when I discovered a place inside Pasaje Rodriquez, an art covered passageway nearby the border and Av Revolución called Voodoo Stu’s & Black Magic Mael’s Gumbo Shack & Juke Joint, a cozy and unique Cajun restaurant.
By Jenni Zeller8 years ago in Feast
Halo Top Ice Cream
Are you trying to diet, but still want to curb your cravings or eat ice cream? Just check out Halo Top ice cream and read this article to learn more. Halo Top is a perfect brand of ice cream if you are trying to diet. They have flavors that can have dairy or be dairy free. Here is a list of their flavors:
By Michaela Weiss8 years ago in Feast
How To Stay Healthy on a Budget
Now that I've fallen head over heels for Chica Reyass, I want my body to be lean and for my coffers to be fat. I need to be able to keep up with someone who regularly does the best core exercises for soccer players, and I also need money a relationship demands! Dating ain't cheap! Just buying her one of the best soccer balls in 2018 set me back $100! So, I need to know how to stay healthy on a budget and stick to it. So much depends on it!
By Devon Thomas8 years ago in Feast
Chef Life
Cooking. It can be fun. It can be hell. Like any job it’s really what you make of it. It’s not like what you see on Food Network. It’s not glamorous. People generally look down on you. Most know that it isn’t a good paying job. Hell, I’ve been doing it for 13 years and my wage has only went up five dollars since I first started on this sweaty, greasy, rage-filled, thankless road.
By Fisher King8 years ago in Feast
