Latest Stories

Most recently published stories in Feast.

Persian Recipes
Hi! Today I present a really easy recipe. It is the recipe of milk rice, a tasty Persian dish. People serve this dish mostly for breakfast. I love this dish since I love rice and milk. People cook it in many ways and they add many other ingredients and various nuts.
By Assi 7 years ago in Feast
Food Waste in the United States
What happens to all that restaurant food we do not eat? We waste it by throwing it away. What happens to food that expires in the grocery store? We also waste it. 15,000 tons of food is thrown away in households daily (The Guardian). A third of the daily calories Americans eat is wasted. The types of food thrown out the most are fruits and vegetables, followed by dairy and meat. We unnecessarily waste food. 30 million acres of land, 780 million pounds of pesticide, 4.2 tons of irrigated water. The thing is, according to this cited The Guardian article, rotting food clogs up landfills, releasing methane into the air, which is a greenhouse gas.
By Iria Vasquez-Paez7 years ago in Feast
7 of the Best Places to Eat in Porto
More famous for its port wine than its food culture, Porto is nonetheless a real gem for any foodie. With exquisite seafood, a mix of Portuguese and world cuisine, and a surprising array of vegetarian and vegan options, Porto’s food scene really does cater for everyone.
By Matthew Hutchison7 years ago in Feast
Apples Are a Blessing for Your Skin!
We’ve all heard the saying, “An apple a day keeps the doctor away!” But did you know that having an apple a day also keeps aging away? Bet that’s something new for you. It was for me.
By Sukriti Taneja7 years ago in Feast
A Brief History of the Disposable Coffee Cup
It’s a Monday. You stayed up until two o’clock last night finishing your homework. You roll out of bed fifteen minutes before class starts, throw on some decent clothes and groggily make a stop at the silver lining for all college students: Starbucks, or The Coffee Bean & Tea Leaf, or Einstein’s… The distributor is not necessarily important — it’s what they sell. And it has left a mark on your car seats, your favorite t-shirt and Western culture.
By Molly Mac7 years ago in Feast
A&S Bagels
Do you like bagels? Cheese? Sweets? Food? Do you live on Long Island? Well, A&S Bagels is the perfect place for bagels. First of all, they have a deli inside too. The deli has all the good meats (including Boar's Head). They also have cheese and everything you need. They basically have a mini bakery. Including danishes, crumb cake, rainbow cookies, and black and white cookies. They also have multiple flavors of ice coffee.
By Michaela Weiss7 years ago in Feast
Best Glass Storage Containers That Are Microwave-, Dishwasher-, & Freezer-Safe
Tupperware parties might have taken over the 1950s, but that doesn't mean that plastic storage containers are king. If you ask any serious cook, they will tell you that it's all about glass.
By Sasha Konikovo7 years ago in Feast
Why Everyone Should Drink Pour-Over Coffee—Complete with Recipe for the Perfect Cup!
I think of pour-overs as the caveman's "wheel" of coffee machines. In today's age, coffee makers are systematized and programmable, and K-cups and Keurigs are mean to be fast. Espresso makers are on another level of fancy, as well as cappuccino machines. One might argue a French Press is pretty easy, but with measurements and extreme exactness required, it just seems very time-consuming in the end, and almost like a system is still in place. But then there's pour-overs.
By Mars A.M.7 years ago in Feast
Vegan Fettucine Alfredo
Hello, my lovelies! So one of my favorite foods, as friends and family know, is Fettuccine Alfredo, especially with shrimp or chicken. One of the many downsides to this dish is that it is full of dairy because of the cheese, heavy cream, and butter. So since I started eating healthier, I have tried many variations of this dish and finally found a recipe that I love and the good part about it is that it's easy to make. Now if you're just making the sauce because you don't want to bloat but want meat, go ahead and throw some chicken or shrimp in there. You'll get all the creamy goodness without the bloating or being constipated. Or if you're vegetarian or vegan, add some mushrooms in there. It's all up to you!
By Alix Nicole7 years ago in Feast
Caffe Nero’s Caramel & Pistachio Frappuccino
I love teas and coffees, both hot and cold and I'm always open-minded to trying out new flavours and drinks whenever they're released. Sometimes I discover something I really love and it becomes an all-time favourite, whilst others make me gag and never want to try them again.
By Chloe Gilholy7 years ago in Feast
Make Cold Brew at Home. Top Story - August 2018.
I loved Cold Brew before it was cool. I'd been sucking back Cold Brews from May through August long before Starbucks and Dunkin' Donuts were slinging them across the counter. If it's over 60 degrees outside you can guarantee I'm carrying a Cold Brew wherever I go! And here’s why you should too:
By Kasey Colligan7 years ago in Feast
Lettuce Eat Our Greens
That’s right. Lettuce. Leafy greens. Not just salads either. Green leafy vegetables aren’t just gaining in popularity with the re-discovered backyard gardens or the popularity of container gardening on the patio. We are finding out just how nutritious and vital they really are to our overall health.
By Paula C. Henderson7 years ago in Feast