Latest Stories
Most recently published stories in Feast.
The 116th edition of Jabbar's Balikhela is being held on April 25.. AI-Generated.
This event, which is intertwined with the history, tradition and culture of Chittagong, was started by Abdul Jabbar Saudagar, a prominent businessman from the city's former Badarpati area. Over time, it came to be known as 'Jabbar's Ball Game' after his name.
By Rajib Parial9 months ago in Feast
How I Stopped Overpaying for Food and Discovered a Smarter Way to Eat
Overpaying for Food: My Breaking Point It started on a rainy Thursday evening in Delhi. I was sitting in my car after a long day at work, craving my favorite butter chicken from a nearby restaurant.
By Harsh Ghai9 months ago in Feast
Dark Chocolate Raspberry Tart Recipe
There's something undeniably elegant about the combination of rich dark chocolate and tart raspberries. When these two ingredients come together in perfect harmony, the result is nothing short of magical. A Dark Chocolate Raspberry Tart isn't just a dessert ā it's an experience that awakens the senses and creates moments of pure indulgence.
By Emma Caldwell9 months ago in Feast
A Story of Pomegranates
Pomegranates are fruit-bearing plants with a leathery rind, a reddish or brownish-yellow exterior, and a juicy, seed-filled interior. The edible part, called arils, are individual, juicy seeds encased in a fleshy, colored shell. Pomegranates are known for their sweet-sour flavor, high antioxidant content, and various health benefits.
By Rakibur Rahman Tonmay9 months ago in Feast
"Senior Superfoods: 10 Easy Anti-Aging Recipes (Try the Million-Dollar Secret in #10!)"
10 Classic Homestyle Dishes Seniors Should Eat Regularly (The Last One is Priceless) 1. Stir-Fried Luffa with Eggs Should you cook the luffa or eggs first? Hereās how to keep the luffa vibrant green, not black! Peel the luffa, slice it in half, remove the inner pulp, and cut into chunks. Soak in water with a pinch of saltāthis prevents discoloration. Heat oil, scramble eggs, then set aside. SautĆ© garlic slices in the same pan, add luffa, and stir-fry until tender. Return eggs to the pan, season with salt, pepper, and a splash of cornstarch slurry. Toss and serve. Simple, right?
By yue . shui9 months ago in Feast
12 Foods to Try in Istanbul That Will Blow Your Mind
Istanbul is more than just ancient architecture and scenic viewsāitās a city bursting with bold flavors and rich culinary traditions. From sizzling street food to age-old Ottoman recipes, every bite in Istanbul tells a story. If you're planning a trip to this mesmerizing city, your taste buds are in for a treat.
By Radhiya Furat9 months ago in Feast









