How I Stopped Overpaying for Food and Discovered a Smarter Way to Eat

Overpaying for Food: My Breaking Point

It started on a rainy Thursday evening in Delhi.

I was sitting in my car after a long day at work, craving my favorite butter chicken from a nearby restaurant.

Out of habit, I opened one of the big food delivery apps.

₹190 for the butter chicken.

₹25 delivery fee.

₹18 taxes.

₹15 platform fee.

Surge pricing? ₹22 extra.

I paused. ₹270 for a ₹190 meal?

It didn’t feel right.

Out of frustration, I closed the app and decided to drive to the restaurant myself. No delivery, no extra fees. Just me and my butter chicken.

But that drive made me think — why was ordering food becoming so expensive?

There had to be a smarter way.

Discovering Grabbzo: A Smarter Alternative

A few days later, while scrolling through Reddit, I found a post about a new app called Grabbzo.

Unlike the usual delivery apps, Grabbzo focused on takeaway and pre-dine-in.

Here’s how it works:

• You order food before reaching the restaurant.
• You either pick it up fresh without waiting,
• Or even get it delivered directly to your parked car outside the restaurant.

No delivery charges.

No surge pricing.

No commissions eating into restaurant profits.

It sounded too good to be true. I decided to give it a shot.

Why Grabbzo Is Different

The first thing I noticed was how simple the app was.

• Clear list of restaurants nearby
• Real menu prices — no hidden markup
• Option to schedule pick-up at my convenience

And here’s the real kicker:

Grabbzo charges 0% commission to restaurants.

Instead of losing 20–30% of their revenue to platforms like Zomato or Swiggy, restaurants only pay a small monthly subscription fee.

It felt refreshing to see a model that actually supports local businesses instead of squeezing them.

Check out how it works here: Grabbzo Takeaway and Pre-Dine-In.

How It Changed My Eating Experience

The next time I wanted my butter chicken fix, I used Grabbzo.

I placed my order while wrapping up work, drove to the restaurant, and picked up my food without any wait.

The meal was hot, fresh, and delicious — no complaints about soggy packaging or delayed deliveries.

And most importantly?

I paid exactly ₹190 — no extra ₹80–₹90 in hidden fees.

It made eating out feel exciting again, not stressful.

Plus, there’s a strange satisfaction in knowing the restaurant actually earned what it deserved for the food they prepared.

Supporting Restaurants Matters

In the middle of all the discounts, platform fees, and delivery wars, we often forget that small restaurants are hurting.

Every ₹100 order you place through a big delivery app often means the restaurant only earns ₹70 — sometimes even less.

Grabbzo’s 0% commission model flips this dynamic.

It gives restaurants a fair chance to survive — and thrive — while giving customers better value too.

When you order smartly, you’re not just saving money — you're also supporting someone’s dream, someone’s kitchen, someone’s hard work.

The Future of Dining Is Smarter

Food ordering should be about fresh meals, fair prices, and happy restaurants — not hidden fees and profit battles.

Thanks to apps like Grabbzo, we're finally moving toward a healthier, more sustainable food ecosystem.

I still crave my butter chicken every now and then.

But now, I enjoy it even more — knowing I made a better choice.

If you’re tired of overpaying, tired of feeling tricked by surge fees, and tired of seeing your favorite restaurants struggle — maybe it’s time you tried something smarter too.

Give Grabbzo a try.

You might just rediscover the joy of simple, honest food.