Latest Stories
Most recently published stories in Feast.
It's Canadian Clam Soup, Not Chowder?
It's not often my mom and I take time to cook together anymore; not like when I was a child still living under her roof, learning tidbits here and there, helping with simple tasks and flipping through the pages of her scrapbook-style recipe collection with fascination. But thanks to Vocal, here we are!
By Call Me Les9 months ago in Feast
The 10 Best Cocktail Bars in the UK to Celebrate Your Birthday in 2025
Turning another year older calls for something special, doesn't it? Forget the predictable dinner and drinks down your local. This year, elevate your birthday celebrations with expertly crafted cocktails in an atmosphere that buzzes with excitement and sophistication. From hidden speakeasies to glamorous hotel bars, the UK boasts a dazzling array of cocktail destinations perfect for marking your milestone. We've scoured the nation to bring you the definitive list of the ten best cocktail bars to raise a glass (or two, or three) to your big day in 2025. Get ready to book your spot and let the good times flow!
By Shabbir Ahmad9 months ago in Feast
Dark Chocolate: The Bitter Superfood the Food Industry Hopes You Never Take Seriously
For years, dark chocolate was lumped in with candy bars and sweet treats. But behind its bitter bite lies a secret known to ancient civilizations, cutting-edge nutritionists, and even modern pharmaceutical researchers:
By Rukka Nova9 months ago in Feast
Pumpkin Chocolate Chip Scones. AI-Generated.
There’s something magical about the aroma of freshly baked Pumpkin Chocolate Chip Scones wafting through your home on a crisp autumn morning. That perfect balance of warm spices, earthy pumpkin, and decadent chocolate creates an irresistible treat that captures the essence of fall in every bite.
By Emma Caldwell9 months ago in Feast
13 Cantonese Recipes America Can’t Stop Craving
1. Stuffed Eggplant Clay Pot (煎酿茄子煲) This aromatic dish will fill your kitchen with irresistible scents. Start by mixing ground pork with scallions, salt, chicken powder, light soy sauce, oyster sauce, and cornstarch. Slice fresh eggplant into "pocket" cuts and stuff with the pork mixture. For the sauce, combine light soy sauce, oyster sauce, sugar, cornstarch, and water. Pan-fry the stuffed eggplant until golden, then layer in a clay pot with enoki mushrooms. Pour the sauce over, simmer for 10 minutes, and garnish with scallions. Serve sizzling hot!
By yue . shui9 months ago in Feast
The best Italian top 10 foods?
Absolutely! Here are 10 of the best Italian foods you absolutely must try, delving into what makes them so special: 1. Spaghetti alla Carbonara: Simplicity at its finest. This Roman pasta dish is made with just a few key ingredients: eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. The heat of the pasta gently cooks the egg yolks, creating a rich and creamy sauce that coats the spaghetti beautifully. Authentic carbonara contains no cream! The salty Guanciale provides a wonderful depth of flavor, perfectly balanced by the sharp cheese and the bite of black pepper.
By MD Mehedi Hasan fans of Alam Sir.9 months ago in Feast
Indian cool mantra, Lassi is the best drink in summers
There is nothing better than a glass of lassi to quench thirst and keep yourself refreshed in the scorching heat of summer. Made from the typical traditional Indian yogurt, this drink has been a staple in almost every household for centuries and has a wonderful soul-soothing taste. Today it has its own identity not only in India but also across the borders. But have you ever thought about the origin of lassi and whether it is made from it? What makes it so special? Let's go on a journey of this cool, creamy and delicious Lassi over a glass (I'll tell you more about it).
By umar khalid9 months ago in Feast
Honey-Sweetened Peach Jam: Reasons You'll Love This Southern Classic
Honey Sweetened Peach Jam: A Naturally Sweet Spread Making your own jam is a rewarding way to enjoy fresh, seasonal fruit in a wholesome, homemade format. This version skips refined sugar in favor of raw honey, resulting in a sweet, golden jam that brings out the natural richness and deep flavor of ripe summer peaches.
By Freshlymaderecipes9 months ago in Feast
