Homemade Olive Garden Five Cheese Ziti al Forno

Looking for a way to enjoy Olive Garden's Five Cheese Ziti al Forno without leaving home? This easy-to-make copycat recipe captures all the cheesy, cosy flavours you love—no reservations required. It is perfect for a family dinner or hosting guests with a blend of five decadent cheeses, tender pasta, and a creamy tomato sauce. Excited to get started? Here is how you can make it at home!

Why This Recipe is a Must-Try

This recipe brings together the indulgence of restaurant-quality dining with the simplicity of home cooking:

Rich, Flavorful Sauce: A perfect balance of marinara and cream for velvety goodness.

Five Cheese Bliss: An irresistible combination of Romano, Mozzarella, Parmesan, Fontina, and Asiago.

Easy Process: No culinary degree required—just simple steps with guaranteed results.

The Perfect Five-Cheese Combo

Each cheese plays its part in making this dish unforgettable:

Romano – Adds a sharp, salty edge.

Mozzarella – Melts beautifully for a creamy, stretchy texture.

Parmesan – Brings its nutty, savoury depth.

Fontina – Smooth and mellow with a rich creaminess.

Asiago – Delivers a hint of sweetness with buttery undertones.

Together, these cheeses create a harmonious melt-in-your-mouth experience.

What You Will Need (Serves 6–8)

1 lb (450g) ziti pasta (penne works too!)

2 cups marinara sauce (store-bought or homemade)

1 cup heavy cream

1½ cups shredded mozzarella (divided)

1 cup grated Parmesan (divided)

½ cup shredded Asiago

½ cup shredded Fontina

½ cup grated Romano

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil or parsley for garnish

Step-by-Step Instructions

1. Cook the Pasta

Preheat your oven to 375°F (190°C).

Boil ziti in salted water until al dente (about 8 minutes). Drain and set aside.

2. Prepare the Sauce

Combine marinara and heavy cream in a large saucepan over medium heat. Stir until warm and smooth.

Mix in garlic powder, Italian seasoning, ½ cup mozzarella, ½ cup Parmesan, and all the Romano, Asiago, and Fontina. Stir until the cheeses melt into a silky sauce. Add salt and pepper to taste.

3. Assemble Your Dish

Toss the cooked ziti in the sauce until fully coated.

Spread half the pasta into a greased 9x13-inch baking dish. Sprinkle with ½ cup mozzarella and ¼ cup Parmesan.

Add the remaining pasta, then top with the last ½ cup mozzarella and ¼ cup Parmesan.

4. Bake to Perfection

Bake uncovered for 20–25 minutes, until the top is bubbly and golden brown.

Cool for 5 minutes, garnish with fresh herbs, and serve.

Pro Tips for Ultimate Cheesy Perfection

Undercook the Pasta: Slightly undercook your ziti so it finishes cooking in the oven.

Cheese Swaps: No Fontina? Use Gruyère. Missing Asiago? Pecorino works too.

Spice It Up: Add red pepper flakes for a spicy twist.

Crispy Topping: Broil for 2–3 minutes at the end to get that perfectly crisp, golden-cheese topping.

Serve it Right

This hearty baked ziti pairs perfectly with these classic sides:

Crunchy garlic breadsticks or a crusty baguette.

A crisp Caesar salad or a refreshing garden salad.

For a cosy vibe, pour a glass of Chianti or Pinot Noir.

Storing Reheating the Leftovers

Fridge: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze portions for up to 1 month—thaw overnight before reheating.

Reheat: Microwave single servings or bake at 350°F (175°C) for 15–20 minutes.

The Final Word

This Homemade Five Cheese Ziti al Forno brings all the creamy, cheesy indulgence of the Olive Garden favourite to your kitchen—without waiting for a table. Whether it is a casual weeknight dinner or the centrepiece of your next potluck, this recipe guarantees smiles with every bite.

Why wait? Skip the restaurant, stay in your PJs, and treat yourself to this divine comfort food right at home. Bon appétit!