Embracing Norah's Valley Non-Alcoholic Wine Cocktails

Surprising right? Here we are presenting Norah’s premium non-alcoholic wine in South Africa. Although it comes in both bottles and cans, it still has several advantages. During this season, it’s the perfect time to explore festive recipes and pair them with non-alcoholic wine. Get ready to sip, savor, and sparkle your way through the season!

Mocktails are no longer mere afterthoughts; they've evolved into exquisite creations that rival their alcoholic counterparts. Enter the enchanting world of mixology, where our non-alcoholic wines serve as the canvas upon which we craft masterpieces. Imagine a vivid Sparkling Strawberry Spritz, kissed by the essence of Norah's Valley Cashmere Rosé, creating a symphony of flavors as berries and bubbles dance in the glass. Crafting a non-alcoholic wine cocktail is akin to creating art, and the result is a perfect beverage for brunches and picnics under the sun.

As you raise your glass and celebrate the arrival of spring, Norah's Valley opens up a realm of inventive non-alcoholic cocktails. It's an invitation to let your creativity run wild, to choose your favorite ingredients, and witness the magic of mixology unfold.

Recipe 1: Sparkling Strawberry Spritz

Ingredients:

1 cup sparkling water

½ cup Norah's Valley non-alcoholic Cashmere Rosé

¼ cup fresh strawberry puree

1 tablespoon honey

Fresh mint leaves for garnish

Sliced strawberries for garnish

Ice cubes

Instructions:

In a glass, combine the sparkling water and Norah's Valley non-alcoholic Cashmere Rosé.

Add the fresh strawberry puree and honey, then gently stir until well combined.

Drop a few ice cubes into the glass.

Garnish with fresh mint leaves and sliced strawberries.

Give it a final stir, and your Sparkling Strawberry Spritz is ready to delight your taste buds.

This refreshing cocktail captures the essence of spring with its vibrant colors and fruity flavors.

Recipe 2: Citrus Sunrise Sparkler Mocktail

Ingredients:

1 cup Norah's Valley De-Alcoholised Satin Sparkling Wine

1/2 cup fresh orange juice

1/4 cup fresh grapefruit juice

1 tablespoon honey (adjust to taste)

Orange slices and mint leaves for garnish

Few Ice cubes

Instructions:

In a shaker, combine the fresh orange juice, fresh grapefruit juice, and honey. Shake vigorously until well-mixed. Then, fill the glass with ice cubes. Later, pour the citrus juice mixture over the ice, filling the glass halfway. Slowly top it off with Norah's Valley De-Alcoholised Satin Sparkling Wine for a fizzy finish. Give it a gentle stir to blend the flavors. Garnish with a slice of orange and a sprig of fresh mint.

Sip, savor, and let the refreshing citrusy goodness invigorate your taste buds!

Recipe 3: Berry Fizz

A can of Norah’s valley Silk white alcohol-free wine

1 cup of mixed berries (strawberries, blueberries, raspberries)

¼ cup simple syrup

Club Soda

Slice a few strawberries for garnish

Now, firstly add a cup of berries and simple syrup to the blender and blend it until it's smooth. After blending it, pour it into a big container adding Silk White alcohol-free wine to it. At last stir, and then pour it into glasses filled with ice and top it with club soda. Garnish with sliced strawberries.

Recipe 4: Minty Citrus cocktail

A can of Norah’s Valley Silk White alcohol-free wine

¼ cup orange juice

¼ cup lime juice

¼ cup simple syrup

Soda

Fresh mint leaves

Combine the Silk white non-alcoholic wine, orange juice, lime juice, and soda in a big pitcher and stir well. After that serve it in glasses with a few ice cubes. As a final touch add mint leaves and top with soda.

Recipe 5: A classic holiday drink made with Norah’s Velvet Red non-alcoholic wine, apple cider, and spices like cinnamon, cloves, and nutmeg.

Ingredients:

1 bottle of Norah’s Velvet Red non-alcoholic wine

4 cups apple cider

2 cinnamon sticks

6 whole cloves

1/4 teaspoon ground nutmeg

Orange slices (optional)

Instructions:

In a large pot, combine Norah’s Velvet Red non-alcoholic wine and apple cider. Then, add the cinnamon sticks, whole cloves, and ground nutmeg to the pot. After that, place the pot over medium-high heat and bring to a simmer. You can reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally. Once the mixture is formed remove the pot from the heat and discard the cinnamon sticks and whole cloves. At last, you can pour the warm holiday drink into mugs and garnish each with a slice of orange, if desired.

Recipe 6 For a festive and fruity drink, try making a non-alcoholic sangria. Combine Norah’s Silk White non-alcoholic wine, sparkling water, and chopped fruit like apples, oranges, and strawberries.

Ingredients:

1 bottle of Norah’s Silk White non-alcoholic wine

2 cups sparkling water

1 apple, cored and chopped

1 orange, peeled and chopped

1 cup strawberries, hulled and sliced

Instructions:

First, in a large pitcher combine Norah’s Silk White non-alcoholic wine and sparkling water. Then add the chopped fruit to the pitcher and stir well to combine. You need to cover the pitcher with plastic wrap or a lid and refrigerate for at least 1 hour or overnight, allowing the fruit to infuse into the wine. When ready to serve, give the sangria a quick stir and pour it into glasses filled with ice. At last, garnish each glass with additional fruit if desired, and enjoy your festive and fruity non-alcoholic sangria!

Recipe 7: For a main course with a festive twist, try making a glazed ham with Norah’s silk white non-alcoholic wine. Combine wine, brown sugar, honey, mustard, and spices to make a glaze for your ham.

Ingredients:

1 fully-cooked spiral-cut ham

1 cup Norah’s Silk White non-alcoholic wine

1/2 cup brown sugar

1/4 cup honey

1/4 cup mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

Instructions:

Firstly, preheat your oven to 325°F (160°C). After that in a small bowl, whisk together Norah’s Silk White, brown sugar, honey, mustard, cinnamon, and cloves to make the glaze. You need to place the ham in a large roasting pan and brush the glaze all over it. Furthermore, cover the ham loosely with foil and bake for about 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C). Every 20-30 minutes, baste the ham with the pan juices and brush with more glaze. You can then remove the foil during the last 10-15 minutes of baking to allow the glaze to caramelize and create a golden crust. Once the ham is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before slicing and serving. At last, drizzle any remaining glaze over the sliced ham and serve with your favorite side.

Overall, Norah’s alcohol-free wine can be paired with a variety of holiday dishes, from savory to sweet. So, enjoy the season with non-alcoholic wine and festive recipes like classic holiday drinks and sangria to pairing suggestions like meat and cheese platters. So why wait? Get your bottle of de-alcoholised wine today and make your delicious drink.