Egypt Chicken Poultry Market Size and Forecast 2025–2033

The Egypt Chicken Poultry Market is projected to reach US$ 1,260.81 million by 2033, rising from US$ 706.15 million in 2024, according to Renub Research. The market is expected to grow at a CAGR of 6.66% during the forecast period 2025–2033, driven by rising protein consumption, expanding commercial poultry operations, and strong demand across both urban and rural regions of the country.

Poultry remains Egypt’s most affordable and widely consumed source of animal protein. As consumer preferences evolve toward hygienic, frozen, and ready-to-cook options, the industry is experiencing significant transformation—from small-scale backyard units to large integrated farms equipped with automated technologies. This shift not only supports domestic consumption but also enhances Egypt’s competitiveness in regional poultry supply networks.

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Egypt Chicken Poultry Market Overview

The Egypt chicken poultry industry has seen rapid modernization as population growth, rising incomes, and increasing urbanization reshape the country’s dietary habits. Chicken meat and table eggs are essential components of the Egyptian diet, making poultry a crucial pillar of food security.

The market comprises several key segments:

Live poultry

Processed chicken

Frozen chicken

Table eggs

Value-added poultry products

The transformation of poultry farming—driven by technology, improved breeding practices, and better feed management—has strengthened production efficiency. Integrated poultry operations, equipped with hatcheries, feed mills, and processing units, have emerged as dominant contributors to the market.

Enhanced biosecurity measures, government veterinary support, and investment in cold chain infrastructure have also helped stabilize poultry supply, particularly during seasonal demand spikes such as Ramadan, Eid, and winter months.

Modern retail outlets, including supermarket chains, convenience stores, and e-commerce platforms, now account for a growing share of poultry sales, replacing traditional wet markets and offering safer, more consistent quality.

Key Growth Drivers of the Egypt Chicken Poultry Market

1. Rising Demand for Affordable Protein Sources

As Egypt’s population approaches 115 million, the demand for affordable protein continues to rise. Chicken remains the most economically accessible option compared to beef, lamb, or fish, making it a staple in daily meals in both urban and rural households.

Key trends strengthening demand:

Increasing preference for lean, high-protein diets

Wider availability of frozen and processed chicken

Growing number of fast-food chains, restaurants, and catering businesses

Higher awareness of nutrition and food safety

Expanding middle-class consumption power

This strong and sustained appetite for poultry supports continuous expansion in farming, processing capacity, and retail distribution.

2. Expansion of Commercial Poultry Farming

Large commercial farms have fundamentally reshaped poultry production in Egypt. Equipped with:

Automated feeding and watering systems

Temperature-controlled housing

AI-enabled monitoring

Vaccination and biosecurity programs

High-yield breeds

These farms supply a significant share of the country’s chicken meat and eggs.

Economies of scale allow integrated poultry companies to maintain competitive pricing while ensuring quality. Private sector investment has further expanded the availability of:

Ready-to-cook chicken

Frozen whole birds

Chicken fillets

Marinated and value-added products

Packaged table eggs

This shift is helping Egypt meet domestic demand year-round and reduce reliance on imports during price volatility.

3. Modern Distribution and Retail Expansion

Distribution efficiency plays a pivotal role in Egypt’s poultry sector. The evolution from traditional wet markets to modern retail has improved access to high-quality, hygienic poultry products.

Major developments include:

Growth of supermarket chains such as Carrefour, Metro Market, and Hyper One

Expansion of cold chain networks

Increased use of refrigerated transport systems

Surge in online grocery platforms and home delivery

Rising preference for attractively packaged, labeled poultry products

Modern retail formats have made processed and frozen chicken more accessible to younger, health-conscious consumers seeking speed, convenience, and hygiene.

Challenges Facing the Egypt Chicken Poultry Market

1. Disease Outbreaks and Biosecurity Risks

Frequent outbreaks of avian influenza pose a major threat to Egypt’s poultry industry. These outbreaks can:

Decimate flocks

Disrupt supply chains

Trigger price spikes

Reduce consumer confidence

Although commercial farms follow strict biosecurity protocols, small-scale farmers often struggle to apply similar standards due to limited resources. Maintaining effective vaccination programs, surveillance systems, and veterinary support remains essential for stabilizing production.

2. Rising Feed and Operational Costs

Feed accounts for nearly 70% of total poultry production costs. Egypt relies heavily on imported corn and soybean meal, making feed prices vulnerable to:

Currency depreciation

Global commodity market fluctuations

Rising transport and energy costs

High production expenses limit profit margins, especially among small and medium farmers. Access to credit, improved farm management, and government support programs are critical to easing cost burdens.

Market Dynamics by Leading Egyptian Cities

Egypt’s poultry industry is geographically concentrated in urban hubs and surrounding agricultural regions. Below is an overview of the top performing cities shaping national poultry trends.

Cairo Chicken Poultry Market

As the largest consumer base, Cairo drives substantial demand for live, frozen, and processed poultry. Its vibrant restaurant culture, busy marketplaces, and rapidly expanding supermarket network ensure continuous poultry turnover.

Key drivers in Cairo:

High population density

Strong demand for value-added and ready-to-cook chicken

Extensive distribution through supermarkets and online platforms

Heavy consumption during Ramadan and festive seasons

Cairo is also a hub for investment in new processing facilities and cold chain enhancements to serve its massive consumer market.

Giza Chicken Poultry Market

Giza benefits from its proximity to major commercial poultry farms and transportation networks. Its market is characterized by:

Broad demand across socio-economic groups

Growing preference for hygienic and packaged poultry

Steady supply of live and processed chicken from nearby governorates

Seasonal demand surges during holidays

Modern processing technologies and retail expansion continue to enhance Giza’s market presence.

Alexandria Chicken Poultry Market

As Egypt’s coastal economic center, Alexandria has a strong presence in poultry retail and processing.

Key features include:

Significant demand for frozen, processed, and value-added poultry

Access to major cold storage and export facilities

Growing restaurant, tourism, and hospitality sectors

Strategic location for both domestic distribution and international trade

Alexandria’s market is fueled by lifestyle-driven demand and the city’s large working-class population seeking convenient, ready-to-cook products.

Top Poultry-Producing and Consuming Cities

Based on production volume, imports, exports, and consumption, the leading cities include:

Cairo

Giza

Alexandria

Qalyubia

Sharqia

Dakahlia

Beheira

These regions host major poultry farms, hatcheries, feed mills, processing plants, and distribution hubs.

Market Segmentations

1. Producing Cities – Chicken Volume Analysis

Major producing hubs include Qalyubia, Sharqia, Dakahlia, and Beheira, known for extensive commercial farms and hatcheries.

2. Importing Cities – Chicken Volume Analysis

Cairo and Alexandria lead poultry imports, particularly during shortages or price volatility.

3. Exporting Cities – Chicken Volume Analysis

Alexandria and Damietta support poultry and table egg exports due to integrated port infrastructure.

Competitive Landscape

Egypt’s poultry sector features global and regional players operating across processing, packaging, and value-added products. Key companies include:

The Kraft Heinz Company

Tyson Foods, Inc.

Pilgrim's Pride Corporation

Danish Crown Group

BRF S.A.

WH Group

Hormel Foods Corporation

Wens Foodstuff Group

These companies are investing in:

Automation

Cold chain storage

Food processing technologies

Hygiene and quality certifications

Expansion in retail and foodservice partnerships

Their efforts strengthen Egypt’s poultry value chain and support consistent consumer supply.

SWOT Analysis of Egypt Chicken Poultry Market

Strengths

Large domestic consumer base

High affordability compared to other protein sources

Growing commercial production capacity

Rising investments in cold chain and processing

Weaknesses

Dependence on imported feed ingredients

Lack of advanced technology among small farmers

Susceptibility to disease outbreaks

Opportunities

Expansion of value-added and ready-to-cook products

Growth in modern retail and online grocery channels

Export opportunities in Middle Eastern markets

Threats

Rising feed prices

Regulatory and environmental compliance pressures

Competition from imported frozen poultry

Recent Developments

Increased investment in automated poultry processing lines

Nationwide initiatives to boost domestic feed production

New cold storage warehouses near major ports

Partnership between private investors and government for disease control

Rising demand for packaged and branded poultry products

Final Thoughts

Egypt’s Chicken Poultry Market is entering a period of sustained growth. With a projected value of US$ 1.26 billion by 2033, the sector will continue serving as a backbone of Egypt’s food security and economic development. While challenges such as feed costs and disease prevention require attention, the increasing shift toward commercial farming, modern retail, and value-added processing presents strong opportunities for long-term market expansion.

As consumer preferences evolve and industry players invest in technology-driven solutions, Egypt’s poultry sector is poised to deliver better quality, wider product variety, and improved supply chain resilience. For investors, policymakers, and agribusiness stakeholders, the next decade will be crucial in shaping a more advanced, efficient, and sustainable poultry industry.