Copycat Recipe Dolly Parton’s Stampede Soup

If you’ve ever been to Dolly Parton’s Stampede in Pigeon Forge or Branson, you know that one of the highlights—aside from the incredible entertainment—is their famous creamy vegetable soup. It’s rich, comforting, and the perfect way to start any meal. The best part? You don’t need to take a road trip to enjoy it! With just a few simple ingredients, you can whip up a homemade version in under 15 minutes that tastes just like the original.

This soup is everything you want in a cozy, home-cooked dish—creamy, full of flavor, and ridiculously easy to make. Whether you serve it with cornbread, biscuits, or a crusty loaf of bread, it’s bound to become a new favorite in your home.

Why You’ll Love This Recipe:

Super Quick: Ready in just 15 minutes—because no one has time to spend hours in the kitchen.

Simple Ingredients: Uses pantry staples you probably already have.

Creamy & Cozy: The perfect comfort food for chilly nights.

Easily Customizable: Add pasta, rice, or different veggies to make it your own.

Tips & Substitutions:

Use canned or fresh veggies: To save time, a 15-ounce can of mixed vegetables (drained) works perfectly. You can also use fresh steamed vegetables or a can of Veg-All if that’s what you have on hand.

Make It Heartier: Stir in cooked pasta or rice for an extra-filling version of this soup.

Switch Up the Spices: Feel free to add a pinch of paprika, thyme, or even a dash of cayenne if you like a little kick.

Ingredients:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2-3/4 teaspoon salt
• 1/2-1 teaspoon ground white pepper
• 14.5 ounce can chicken broth (regular or low-sodium)
• 15-ounce can mixed vegetables, drained
• A small container of sliced baby bella mushrooms
• 2 cups half and half

How to Make It:

1. Make the base: In a large saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, white pepper, and salt. Let it cook for about one minute, stirring constantly, to remove the raw flour taste.

2. Add the Broth & Veggies: Whisk in chicken broth and add the drained mixed vegetables. Bring to a gentle simmer and let it cook for 5 minutes.

3. Blend to Perfection: Using a potato masher, immersion blender, or regular blender, mash or blend the vegetables into the soup to your desired consistency. If you like a chunkier soup, mash lightly. For a smoother soup, blend until creamy. Add your mushrooms afterwards.

4. Make It Creamy: Whisk in the half and half and let everything simmer for another 5 minutes.

5. Serve & Enjoy: Ladle into bowls and serve warm with biscuits, cornbread, hoecakes, or a crusty loaf of bread.

This Copycat Dolly Parton Stampede Soup is the perfect bowl of comfort, made in minutes with simple, budget-friendly ingredients. Whether you’re recreating a memory from the Stampede dinner show or just looking for a quick and delicious soup, this recipe won’t disappoint.

So, grab a spoon (and maybe a biscuit for dipping) and enjoy this rich, creamy bowl of Southern goodness.

Enjoy Friends! ❤️