Apple Crisp Recipe

Ingredients:

For the Filling:

6 cups of peeled, cored, and sliced apples (Granny Smith, Honeycrisp, or a mix)

1/2 cup granulated sugar

1/4 cup brown sugar

1 tablespoon all-purpose flour (to help thicken the filling)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

For the Topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cut into cubes

1/4 cup chopped pecans or walnuts (optional)

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour (including prep time)

Servings: 6-8 servings

Yield: One 9-inch baking dish

FOR PREPARATION STEPS > >

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Variations and Tips:

Gluten-Free Version: If you're looking for a gluten-free option, simply swap out the all-purpose flour with a gluten-free flour blend. Make sure the oats you use are certified gluten-free as well.

Spices: Feel free to get creative with the spices in your filling. Add a dash of allspice, cloves, or cardamom for an extra layer of flavor.

Add Fruit: Apple crisp doesn’t have to be just apples! Try adding other fruits like pears, peaches, or berries to the filling for a mixed fruit crisp.

Vegan Option: To make this recipe vegan, replace the butter with coconut oil or a plant-based butter substitute. Also, swap the regular ice cream for a dairy-free version.

Topping Texture: If you like your topping extra crunchy, try adding some crushed granola or a handful of coconut flakes to the oat mixture for added texture.

Make Ahead: You can prepare the filling and topping separately and store them in the refrigerator overnight. When you’re ready to bake, simply assemble the crisp and bake as directed. This can save you time on busy days!

Why Apple Crisp is a Fall Favorite

Apple crisp is the ultimate fall dessert, and for good reason. It's simple to make, yet incredibly comforting. The combination of tender apples, sweet cinnamon, and a buttery, oat-filled topping captures the essence of autumn in every bite. Plus, it’s a dessert that can be easily adapted to suit any dietary preference or occasion.

Whether you’re hosting a fall dinner party, bringing dessert to a potluck, or just craving a cozy treat on a chilly evening, apple crisp is sure to hit the spot. Its delicious balance of textures—from the soft, caramelized apples to the crisp, golden topping—makes it a treat that everyone can enjoy.

Apple Crisp for Every Occasion

Apple crisp isn’t just for fall, though. While it’s undoubtedly the perfect dessert for cozy autumn nights, it can be enjoyed year-round. You can make this dessert for holiday gatherings, weekend dinners, or even as a special treat for the family. It’s simple enough for a weeknight dessert but elegant enough for a holiday table.

Furthermore, apple crisp is incredibly versatile. You can experiment with different apples, fruits, and nuts, or even adjust the level of sweetness to your preference. It’s a forgiving recipe that’s hard to mess up, making it perfect for both beginner and experienced bakers alike.

Apple crisp is a dessert that brings comfort and joy in every bite. With its warm, cinnamon-spiced filling and crumbly, buttery topping, it’s a dish that everyone can get behind. Whether you’re indulging in it as a treat or serving it to guests, it’s bound to be a crowd-pleaser. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Enjoy it warm, with your favorite toppings, and savor the magic of autumn in every bite.