Alphonso Mango Season in India: When, Where, and How to Get the Best

Come summer, there’s one thing that makes every Indian’s mouth water — Alphonso mangoes. Known as the King of Mangoes, Alphonso (or Hapus as it’s called in Maharashtra) is not just a fruit; it’s an emotion. With its unmatched sweetness, rich aroma, and buttery texture, it dominates taste buds and market stalls alike during mango season.

But if you want to enjoy authentic Alphonso mangoes — especially the organically grown kind — timing and source matter. Let’s explore the best time, best regions, and smartest ways to bring the real deal to your plate.

When is Alphonso Mango Season in India?

The Alphonso mango season typically begins in late March and continues till mid-June. However, April and May are considered the peak season — when the fruit is at its best in terms of sweetness, flavor, and availability.

Early harvests (before mid-March) may include artificially ripened or immature fruit, so it’s best to wait till the season is in full swing.

Where Are the Best Alphonso Mangoes Grown?

While Alphonso mangoes are cultivated in several parts of India, the Devgad and Ratnagiri regions of Maharashtra are globally recognized for producing the finest quality.

Devgad Alphonso Mangoes:

1. Grown in the Konkan belt, these mangoes have saffron-colored pulp, minimal fiber, and an intense aroma.

2. The red soil, salty sea breeze, and moderate rainfall make Devgad’s terroir perfect for organic Alphonso cultivation.

Ratnagiri Alphonso Mangoes:

1. Slightly different in size and aroma but equally delightful.

2. Ideal for those who like a slightly more fibrous bite and mild sweetness.

Fun Fact: Both Devgad and Ratnagiri Alphonsos are GI-tagged, meaning they’re region-specific just like Champagne in France!

How to Get the Best Alphonso Mangoes (Without Getting Fooled)

In the local markets and even online, not all mangoes labeled “Alphonso” are genuine. Here’s how to avoid the fakes:

Tips to Buy Real Alphonso Mangoes:

a. Check the origin: Look for Devgad or Ratnagiri sourcing.

b. Avoid unnaturally yellow skin: Often a sign of chemical ripening.

c. Smell before you buy: Real Alphonso has a strong, sweet aroma.

d. Buy from trusted organic farms or certified sellers.

Where to Buy Organic Alphonso Mangoes Online?

If you’re looking for genuine, organically grown Alphonso mangoes, Naysha Farms is your go-to destination.

1. Sourced directly from Devgad, grown without pesticides or artificial ripening agents.

2. Packed and shipped fresh to your doorstep. A true farm-to-fork experience that brings summer alive in every bite.

Final Slice

Alphonso mangoes are a summer blessing, but only if you get the real thing. Don’t fall for the polished, chemical-ripened versions. This season, indulge your senses with authentic, organic Alphonso mangoes — the way nature intended.

Order Organic Alphonso Mangoes from Naysha Farms and taste the difference yourself!

As the Alphonso mango season graces India each year, it brings with it not just a fruit, but a celebration of flavor, tradition, and regional pride. From the orchards of Ratnagiri and Devgad to bustling local markets and digital storefronts, Alphonso mangoes have carved a legacy that blends the richness of India’s agricultural heritage with the evolving convenience of modern consumer habits. The peak season—stretching from mid-March to early June—offers the best window to savor these golden delights at their freshest and most aromatic.

Whether you choose to visit local haats in Maharashtra, trust reputed exporters, or order online through certified platforms, the key to getting the best Alphonso lies in choosing authentic, GI-tagged produce and being aware of ripening practices. Avoid artificially ripened fruit and opt for those with the sweet, naturally developed fragrance and smooth golden skin. With demand often exceeding supply, early ordering from credible sources ensures you get a premium experience without compromise.