Air Fryer Turkey Tenderloin - My Secret Recipe

Cook air fryer turkey tenderloin today, and enjoy the next level of crispness and juiciness. Gather some basic ingredients, give 30 minutes to the kitchen, and enjoy this delicious dish at your home. When you are very busy but hunger is constantly bothering you, this turkey tenderloin air fryer is the perfect choice for you.

Air fryer makes the cooking process a breeze. Crispy and juicy results with minimal effort, that is why air fryer turkey tenderloin is my favorite. If you are planning something other to cook, cancel it and give this recipe a try. I guarantee you will be happy with your decision.

In this post, I will share my secret recipe for cooking turkey tenderloin in air fryer, some pro tips, serving suggestions, recipe variations, and much more.

Why Air Fryer Turkey Tenderloin Is My Favorite

• It is a quick and easy recipe, you can cook it with a few ingredients in just 30 minutes. This dish is the best companion for busy weeknights.
• Air fryer uses hot air circulation to cook food and provides crispy results without any deep frying, which is good for health.
• With no spattering oil, cleaning up after cooking is a breeze. That is the best point for me.
• Air fryer turkey tenderloin is very versatile. You can cook and serve it at any occasion, party, or gathering.

Ingredients

• Turkey Tenderloin - 2 pounds
• Olive Oil - 2 tbsp
• Lemon Juice - 2 tbsp
• Garlic Powder - 2 tsp
• Fresh Rosemary (chopped) - 1 tbsp
• Fresh Thyme (chopped) - 1 tbsp
• Salt - 1 tsp
• Black Pepper - 1/2 tsp
• Paprika - 1/2 tsp
• Honey - 1 tbsp (optional for a sweet glaze)

Equipment

• Air Fryer
• Mixing Bowl
• Basting Brush
• Tongs

How To Cook Turkey Tenderloin In Air Fryer

• Preheat your Air Fryer to 380°F (190°C) for about 5 minutes. It is good for even cooking and coloring.
• While the Air Fryer is preheating, prepare the marinade by mixing olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika in a bowl.
• Take a basting brush and coat the turkey tenderloin with the marinade, ensuring it's evenly coated.
• Let the turkey tenderloin marinate for at least 30 minutes or up to 24 hours in the refrigerator for maximum flavor infusion.

• Once the Air Fryer is preheated, place the marinated turkey tenderloin in the Air Fryer basket. Leave enough space between the pieces for proper hot air circulation.
• Cook the turkey tenderloin in the Air Fryer for approximately 20-25 minutes. After half-time, flip their sides for even browning.
• (Optional Step) If you are using honey for a sweet glaze, brush it over the turkey tenderloin during the last 5 minutes of cooking.
• Once Air Fryer Turkey Tenderloin is perfectly cooked, remove it from the Air Fryer basket and let it rest for a few minutes before slicing.

• Serve your delicious and healthy Air Fryer Turkey Tenderloin with your favorite side dishes, and enjoy!

Pro Tips

1. Don't overcrowd the air fryer basket, and leave some space for hot air circulation. Overcrowding may result in soggy and uneven results.
2. Flip the sides of the turkey tenderloin after half-time of cooking to achieve even crispness and browning on both sides.
3. Avoid overcooking. Turkey tenderloin is a very lean cut of meat, and overcooking can make it hard and dry.
4. While cooking, baste the turkey tenderloin with the remaining marinade to keep it moist and flavorful.
5. After cooking, let Air Fryer Turkey Tenderloin rest for a few minutes before slicing. It will help to retain the juices and ensures a succulent texture.

Note: If you want more information on how to become a master chef of this recipe, click here.