Air Fryer Diced Potatoes: A Crispy Delight for Your Taste Buds

Are you looking for a snack that is crispy and juicy? Your wait is over, Air Fryer Diced Potatoes are ready to quench your hunger. Air fryer makes your potatoes crispy on the outside and fluffy and juicy on the inside. If you are tired of making different meals for everyone, then cook diced potatoes in air fryer, I guarantee they will not disappoint you.

You can enjoy these crispy and juicy bites with a few ingredients and minimal effort. Enjoy them as a snack or a side dish with any of your favorite meals. After one try air fryer diced potatoes will become your first choice for your daily meals.

In this post, you will learn how to cook diced potatoes in air fryer, my bonus tips and tricks, recipe variations, and much more.

Why Air Fryer Diced Potatoes Stand Out

• Healthy Cooking Method: The use of an air fryer greatly reduces the use of oil to achieve a crispy exterior than traditional deep-frying methods. So, you can enjoy the same crunch with less guilt.
• Seasoning Customization: This recipe gives you a free hand to experiment with various seasoning combinations. You can try different seasonings to get your desired taste.
• Versatility: Air fryer diced potatoes can be enjoyed in multiple ways. You can enjoy them as a side dish, a delicious snack, or a delightful addition to any meal.
• Time Saver: Air frying generally requires less cooking time compared to traditional methods. So you can say that this recipe is a time saver and provides crispy results in no time.
• Health Benefits: Potatoes themselves are a nutritious source of carbohydrates, potassium, and dietary fiber. By using the air fryer method, you retain more of these nutrients and enjoy a tasty and flavorful meal.
• Family-Friendly: Air-fried diced potatoes are a hit among all age groups. From kids who love the crispy crunch to adults who prefer a healthy meal, these potatoes have something to offer everyone.

Ingredients

• Russet Potatoes (large or medium) - 3
• Olive Oil - 2 tablespoons
• Garlic Powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste

Equipment

• Air Fryer
• Knife
• Mixing Bowl
• Paper Towel
• Cooking Spray

How To Cook Air Fryer Diced Potatoes

• Wash and peel (optional) the Russet potatoes.
• Dice the potatoes into bite-sized pieces for even cooking.
• Place the diced potatoes in a bowl of cold water and let them soak for about 15 minutes. This step removes excess starch and enhances the potatoes' crispy texture.

• Drain the potatoes and pat them dry with paper towels after soaking them. Make sure that they are completely dry, it will help to achieve optimal crispiness.
• In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
• Add the diced potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
• Preheat your air fryer to 375°F (190°C) for a few minutes to achieve best results.
• Now lightly grease the air fryer basket with cooking spray to avoid sticking.
• Arrange the seasoned potato pieces in a single layer in the air fryer basket.

• Cook the potatoes for approximately 20-25 minutes. Shake the basket halfway through to ensure even cooking and a crispy exterior.
• Once they are cooked to your desired level of crispiness, remove the potatoes from the air fryer.

• Your air fryer diced potatoes are ready, serve them hot and enjoy.

My Bonus Tips & Tricks

1. Choose Russet potatoes due to their high starch content, which helps to achieve a superbly crispy texture. Their fluffy interior also makes them perfect for absorbing flavors.
2. Don't skip the soaking step. Soaking the diced potatoes in cold water removes excess starch and provides a crunchier exterior after air frying.
3. After soaking, ensure the potatoes are completely dry before seasoning and air frying. Excess moisture can slow the crisping process.
4. Arrange the potato pieces in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and crispiness.
5. Shake the air fryer basket halfway through the cooking time. This ensures all sides of the potatoes are exposed to the hot air and results in even browning.
6. Lightly grease the air fryer basket with cooking spray to prevent sticking and achieve a crispy exterior.

Note: If you want more information on how to become a master chef of this recipe, click here.