3 Ingredient Nutella Brownies

Let’s be real: life is busy. Between work, errands, and trying to remember if you actually switched the laundry over, who has time for complicated baking? Sometimes, you just want something sweet without turning your kitchen into a flour-dusted disaster zone. Enter Nutella Brownies—a dessert so simple, it feels like cheating (but oh, the delicious kind). With just three ingredients and minimal effort, you’ll have gooey, chocolatey brownies ready in no time.

Here’s the secret: Nutella does all the heavy lifting. It’s your chocolate, sugar, and fat rolled into one glorious jar. That means no need to measure out cocoa powder, melt butter, or worry about sugar ratios. Pair it with eggs and flour, and you’re basically a baking wizard. Seriously, these brownies are practically foolproof. Even if your usual baking attempts end in smoke alarms and regret, this recipe has your back. Ready to whip some up? Let’s go!

What You’ll Need:

1 cup Nutella (try not to eat half the jar before you start—we know it’s tempting)

2 large eggs (straight from the fridge is fine!)

1/2 cup all-purpose flour

How to Make Them:

Preheat & Prep: Set your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper. This makes clean-up a breeze and ensures those brownies pop out perfectly. No one wants to be scraping brownie bits off the pan.

Mix It Up: In a medium bowl, combine the Nutella and eggs. Whisk until smooth and shiny—it’ll feel like liquid chocolate heaven. Then, fold in the flour until just combined. No need to overmix; you want these brownies soft and tender, not tough.

Pour & Spread: Pour the batter into your prepared pan, spreading it evenly with a spatula. If you’re feeling fancy, swirl a little extra Nutella on top or sprinkle with sea salt. The salt adds a touch of contrast that makes the chocolate flavor even richer.

Bake to Perfection: Pop the pan into the oven and bake for 20–25 minutes. You’re looking for a slightly cracked top and a toothpick that comes out mostly clean (a few fudgy crumbs are the goal!). Remember, brownies continue to set as they cool, so don’t overbake.

Cool & Enjoy: Let the brownies cool in the pan for 10–15 minutes before slicing. Or don’t—sometimes, a molten brownie is just what the soul needs. Serve them warm with a scoop of vanilla ice cream for extra indulgence.

But Wait, There’s More!

Want a single-serving treat? You can also make these in little (heatproof) microwave mugs! Just prepare the batter as directed and pour it into a mug, filling it about ¾ full. Microwave for 45 seconds to one minute, until the top is cake-like and set. Instant brownie magic, no oven required.

Why You’ll Love Them

Minimal Effort, Maximum Reward: You probably have everything you need in your pantry right now. No fancy ingredients, no complicated techniques—just mix, bake, and devour.

Versatile & Customizable: Want to jazz them up? Toss in chocolate chips, chopped nuts, or a sprinkle of powdered sugar. You could even swirl in a little peanut butter for extra decadence.

Guaranteed Crowd-Pleaser: Whether it’s a casual Tuesday night, a last-minute dinner party, or an “I need chocolate NOW” moment, these brownies always deliver.

So, there you have it: brownies that taste like they took hours but secretly took you less than 30 minutes. Go ahead, grab that jar of Nutella, and make some magic happen in your kitchen. You'll want to save this recipe for sure! And if anyone asks, tell them it’s an old family recipe (your secret’s safe with me). 😊