Summer Palate
Light, breezy and oh-so-refreshing are non-negotiables for summer fare.
Watermelon Dessert Pizzas. Top Story - July 2022.
When people hear the word "pizza," it is natural for them to think of the round dough topped with tomatoes, cheese, and often various other ingredients, such as pepperoni, sausage, mushrooms, onions, olives, vegetables, and other toppings. Here is another type of pizza that is sure to please.
By Margaret Minnicks4 years ago in Feast
Summer Bruschetta Recipe
As we just celebrated the summer solstice, I've been perfecting all of my hot weather recipes. I'm all about those easy snack and side dish recipes lately. Today, I have perfected my summer bruschetta recipe. When I tell you that this recipe has me day dreaming the hour before lunch... it's so good. I make this at every convenience and you'll see why. The flavors come together so well and create this impeccable melody of fruits (tomatoes are fruits) and white balsamic vinegar. There is something about fruits and the tartness of vinegar that works so well. The colors of this bruschetta are also excellent for hosting on patriotic holidays with the red, white and blue theme. Though it wasn't intentional, I'm not mad about it.
By Ashlee Frazier4 years ago in Feast
Summer is a flaming Peep. Runner-Up in Summer Camp Challenge. Top Story - June 2022.
It's July 4th, and we sit in my grandparents' impeccably kept backyard around the firepit. I can hear crickets and birds singing their twilight song and fireworks starting in the distance. The air is thick with the smell of the fire, and the temperature is settling into that perfect summer evening where the setting sun hugs you with its gentle warmth.
By Merrie Sanders4 years ago in Feast
Kid-Friendly, Healthy & Delicious Donut Recipe. Top Story - June 2022.
Did you know DONUTS can be HEALTHY? YEP, they sure can and trust me when I say you will LOVE this recipe! I'm here to share with you an amazing delicious healthy donut recipe you and your kids will LOVE to not only MAKE but also LOVE to eat!
By Socialite Sande4 years ago in Feast
Homemade Pizza, the Healthy Way
Is there a time I'm not craving pizza? Spoiler alert: there isn't. Thanks to COVID-19, I haven't had pizza from a pizzeria since March 2020. Seriously. My family is finally thinking about getting takeout, now that we're all about to be completely vaccinated. This would be our first restaurant food in over a year because we took restrictions seriously and decided it wasn't worth the risk. Pizza is very high on our wishlist.
By Jennifer Eager5 years ago in Feast
Hanger steak with avocado cream sauce
How to fry steaks on the bone? We will start with the most popular category — classic steaks from aged marble meat. Find out which types of classic steaks are worth trying first. And be sure to prepare at least one of them at home.
By Elena Sunshine Magazine5 years ago in Feast
Tiramisu
The DelBello family is, quite literally, from the old country, namely the Jewish ghetto of Rome. There's big, jolly papa Shawn, with his deadpan humor and romantic accent, whose cuisine makes people groan and roll their eyes with joy. Sweet little Ana, wife of Shawn, takes care of the customers, two cute and very American kids and a huge brindle mastiff named Trump, all with quiet, smiling serentity.
By Anna Marie Biscotti Molloy5 years ago in Feast
