Olivia Kim

Joined May 2025

97 stories

Stories (97)

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Non-Porous Cutting Board: Hygienic and Durable Kitchen Essential
A non-porous cutting board and an antibacterial cutting board are essential tools in every modern kitchen. Resistant to bacteria, liquids, and odors, it provides a safe, durable, and reliable surface for chopping, slicing, and general food preparation.
By Olivia Kim4 months ago in Lifehack
Non Plastic Cutting Boards: Safe & Eco-Friendly Choices
In today’s health-conscious world, a non plastic cutting board or non toxic cutting board is essential. These boards resist bacteria, minimize chemical exposure, and last longer than traditional plastic alternatives.
By Olivia Kim4 months ago in Lifehack
The Hidden Danger of Microplastics from Cutting Boards
Every time you cut vegetables, meat, or fruit on plastic boards, invisible microplastics may shed into your meals. Though unseen, these fragments raise serious concerns for families who want healthier kitchens and safer food preparation practices.
By Olivia Kim4 months ago in Lifehack
Mastering How to Clean a Plastic Cutting Board Safely
Plastic cutting boards are everywhere. They’re affordable, lightweight, and durable compared to fragile wooden boards. But they also need proper care. If you don’t know how to clean a plastic cutting board, bacteria, stains, and odors can accumulate faster than you think.
By Olivia Kim4 months ago in Lifehack
What Is a Good Cutting Board? Tips for Safe & Smart Cooking
When asking what is a good cutting board, the answer lies in safety, durability, hygiene, and knife protection. These features make it reliable for everyday cooking.
By Olivia Kim4 months ago in Lifehack
Metal Cutting Board: Pros, Cons & Smart Buying Guide
A metal cutting board is becoming popular among home cooks and professional chefs. Durable, hygienic, and stylish, it promises long-lasting performance. But is it the right board for your kitchen?
By Olivia Kim4 months ago in Lifehack
Best Wooden Cutting Board: A Smart Cook’s Guide
Every cook wants the best wooden cutting board—a blend of durability, hygiene, and beauty. More than a surface, it protects knives, prevents cross-contamination, and elevates your kitchen.
By Olivia Kim4 months ago in Lifehack
Discover the Best Non-Toxic Cutting Board for Your Kitchen
Choosing the right cutting board matters. Traditional plastic, bamboo, or low-quality wood can harbor bacteria and odors. The best non-toxic cutting board ensures hygiene, durability, knife care, and long-lasting kitchen performance.
By Olivia Kim4 months ago in Lifehack
Top 5 Best Stainless Steel Cutting Boards for Kitchens
Finding the right cutting board is essential for safe and enjoyable cooking. Many home chefs are switching to the stainless steel cutting board or an antibacterial cutting board because they offer unmatched hygiene, strength, and durability compared to wood or plastic.
By Olivia Kim4 months ago in Lifehack
Which Chopping Board Is Best? Your Complete Kitchen Guide
When it comes to selecting the perfect chopping board, the question often arises: which chopping board is best? The answer depends on material, durability, maintenance, and your cooking style.
By Olivia Kim4 months ago in Lifehack
Are Plastic Cutting Boards Safe to Use?
Cutting boards are essential kitchen tools, used daily for slicing vegetables, prepping meat, or chopping herbs. Every meal relies on them, making a durable, non toxic cutting board important for safety and hygiene.
By Olivia Kim4 months ago in Lifehack
Is Mold on a Cutting Board Dangerous? Tips to Stay Safe
Keeping your kitchen clean is vital for food safety. One area that often gets overlooked is the cutting board. Many home cooks wonder: is mold on cutting board dangerous? Mold can grow on cutting boards when they are exposed to moisture, leftover food particles, or poor ventilation.
By Olivia Kim4 months ago in Lifehack