Jess Boyes
Bio
From Melbourne, Australia, I love creative writing and food, particularly a good quality cheese or some sort of dairy.
Stories (72)
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Halloween Mood
As an Australian, Halloween is nowhere near as big an event as it is in the U.S, but man I wish it was. What I would give to be able to travel over to celebrate Halloween in America. I reckon it would be an absolute blast! Fingers crossed that I'll get to do it one of these days.
By Jess Boyes4 years ago in Beat
I Partied Like it was 1999...until I Couldn't. Third Place in Coming of Age Challenge. Top Story - September 2021.
Some of what I’m about to share is not my memory, but what has been pieced together with what I’ve been told by those who were there; I don’t actually remember some of it.
By Jess Boyes4 years ago in Psyche
Making Mozzarella
My guess is that if you love cheese of any kind, mozzarella is one that will always be on the list as a favourite. What's not to love about it? It's great to have in a salad, a sandwich, or as part of almost any meal that you can think of, really; and let's not forget the best way - melted as a topping on a pizza. Seriously, the more on a pizza, the better; all gooey and delicious, the melted strings of cheesy goodness as you pick up a slice - drool, drool.....sorry, I forgot what I was talking about for a second. Where was I?
By Jess Boyes4 years ago in Feast
