The Moti Mahal Delux Signature Dish
Moti Mahal Delux
The signature dish of Moti Mahal Delux is undoubtedly Butter Chicken (Murgh Makhani), a legendary creation by Kundan Lal Gujral at the original Moti Mahal in Delhi during the late 1940s.
Butter Chicken – The Iconic Dish
This dish is prepared by slow-cooking tandoori chicken in a rich, creamy tomato-based gravy, enhanced with butter, fresh cream, and a mix of aromatic spices. It achieves a delightful balance of tanginess, mild sweetness, and the smoky flavors characteristic of tandoor cooking.
Other Signature Dishes
In addition to Butter Chicken, Moti Mahal Delux is renowned for:
Dal Makhani – A slow-cooked dish of black lentils enriched with butter and cream.
Tandoori Chicken – The dish that ignited the tandoor revolution, featuring marinated chicken roasted in a clay oven.
Burrah Kebabs – Spicy and succulent mutton kebabs, marinated in traditional Mughlai spices.
Paneer Tikka – A vegetarian favorite, consisting of marinated and grilled cubes of cottage cheese.
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