Moti Mahal Delux

When it comes to iconic Indian restaurants, Moti Mahal Delux is a true culinary pioneer. Founded in 1920, this legendary establishment has transformed North Indian cuisine, bringing dishes like butter chicken, dal makhani, and tandoori specialties to the forefront. With a rich history and a dedication to authentic flavors, Moti Mahal Delux continues to deliver excellence around the world.

The Birthplace of Butter Chicken & Tandoori Magic

Moti Mahal Delux is more than just a restaurant; it’s a culinary revolution. The founder, Kundan Lal Gujral, is renowned for creating tandoori chicken, butter chicken, and dal makhani—dishes that have become staples of Indian cuisine globally. What began as a modest eatery in Peshawar before the partition has evolved into a worldwide chain, preserving its legacy with every dish served.

Why Moti Mahal Delux Stands Out?

A Century of Culinary Excellence

For over a hundred years, Moti Mahal Delux has set trends in Indian cuisine. The brand’s dedication to traditional recipes and innovative flavors guarantees that every dish is a work of art.

Authentic Tandoori Experience

Famous for its unique tandoori cooking methods, Moti Mahal Delux brings the smoky, char-grilled tastes of North India to diners everywhere. From succulent kebabs to perfectly marinated chicken and freshly baked naan, each dish is made with care.

A Menu That Celebrates India

The Moti Mahal Delux menu is a tribute to royal Mughlai cuisine, featuring everything from rich curries to sizzling tikkas. Signature dishes include:

Butter Chicken – The original creamy, tangy delight.

Dal Makhani – Slow-cooked black lentils with a buttery finish.

Tandoori Chicken – Charcoal-grilled to perfection.

Paneer Tikka – A vegetarian’s dream with rich spices.

Biryani – Fragrant, spiced rice with layers of flavor.

A Global Brand with Indian Roots

Moti Mahal Delux has expanded its reach beyond India, with locations in Dubai, New York, London, and more. Each restaurant upholds the same high standards.