cocktails
Your cocktail order reveals a lot about your personality, be it classic, adventurous, or boring; Be careful what you ask for.
Three Clear Reasons Why Tequila Sales Are Booming
Tequila is hot. Sales are way up, and the visibility of this spirit is higher than it’s probably ever been. There are now over 1500 brands on the market. According to the Distilled Spirits Council of the US, in the past 20 years, tequila volumes have grown 180%. The fastest growth has been in what are called the high end and super premium brands. High end brands have shot up 531% in the same period, and super premium brands, which barely existed 20 years ago, have soared an incredible 1042% in the same time period.
By Brett Peruzzi4 years ago in Proof
Passion Fruit Substitutes – Sweet Ideas To Try
Passion fruit is a beautiful, vibrant fruit with a sweet taste and tangy tartness. Often used in cocktails, passionfruit makes for a refreshing beverage on a hot day or night. Passionfruit substitutes such as passionfruit liqueur or passionfruit juice are great alternatives to the real thing if you can't find it at your local grocery store.
By Georgie Hawthorne4 years ago in Proof
How to Use Cynar, According to Bartenders
Cynar is a bitter Italian tropical liqueur distilled from artichokes, which gives it its unique flavor. It's also traditionally served with ginger ale or seltzer water to take away some of the bitterness. Bartenders are using this in cocktails more and more these days, because when used correctly, it can add depth to both sweet and savory drinks. It can be used in cooking as well, but if you're using it for a recipe make sure to purchase the right kind of Cynar. There are several different flavors available so read labels carefully before buying.
By Georgie Hawthorne4 years ago in Proof
Fruit-Based Spirits to Try this Season
Fruit based spirits like Strawberry or Raspberry liqueur are a great way to add flavor to drinks and cooking. They can be made from fruits that you might not normally think of, like apples or pears. The alcohol is infused with the flavors of the fruit, so they give your drink an interesting twist without adding too much sweetness.
By Georgie Hawthorne4 years ago in Proof
Eternal Summer: Four Variations on the Classic Piña Colada
A Piña Colada is a delicious and refreshing beverage that has been enjoyed by people all over the world for decades. It's made with coconut cream, pineapple juice, and rum. The original recipe was created in 1954 by Ramon Marrero Jr., who was working as a bartender at the Caribe Hilton hotel. He wanted to combine his favorite ingredients of lime, pineapple, and shaved ice into one drink which he called "Pineapple Rum Punch." His head bartender came up with the name "Piña Colada" after adding Spanish words for Pineapple (piña) and Coconut (cole). Since then, there have been many variations on this classic cocktail, some more traditional than others.
By Georgie Hawthorne4 years ago in Proof
Meet the Cocktail That Works With Many Spirits
The Negroni is a cocktail that can be made with many spirits. Whether you are thinking of using a nice fruit liqueur like a strawberry liqueur, or something a little bit stronger tasting. The classic Negroni is a mix of equal parts gin, sweet vermouth and Campari. This drink was created in the early 20th century by Count Camillo Negroni at Caffè Casoni (now called BarCafe' Giacosa). The bartender substituted the Americano's soda water for gin to make an even more refreshing concoction for his customer who had been looking for something new and improved upon on what he usually ordered.
By Georgie Hawthorne4 years ago in Proof
What Are the Most Suitable After-Dinner Liqueurs Around?
When you have a meal, what do you drink at the end? This is a question that many people ask themselves when they sit down for dinner. The answer to this question will depend on where in the world you live and what culture your family subscribes to. In countries such as Russia or France, wine is often consumed after dinner with dessert. In Sweden, it's difficult to find someone who doesn't enjoy their drink of choice after dinner. For some cultures, beer is also an option while others may choose coffee or tea. However, there are certain drinks that are not specific only to one region of the world; after-dinner liqueurs! Whether it is a coffee flavored liqueur or a fruity tropical liqueur, there are many people who cannot do without one of these delicious tasting beverages after a nice dinner.
By Georgie Hawthorne4 years ago in Proof
Best Cocktails to Make with A Fruit Liqueur
What is your favorite type of fruit? Is it pineapple, mango, or papaya? If you love tropical fruits, fruit liqueurs are a great way to add an extra layer of flavor and taste to your cocktails. In this article we will talk about the best drinks that can be made using a fruit liqueur. Fruit liqueurs offer exquisite tastes of tropical fruits like pineapple, mango, strawberry and more. They can also be used in different cocktails for a delightfully fruity taste that will make you feel like you are on an island somewhere far away from home!
By Georgie Hawthorne4 years ago in Proof
