Nut Butter Delights: Homemade Keto Low Carb Nut Butter Recipes

Nut butters are not only delicious but also a fantastic source of healthy fats and essential nutrients. They can be a wonderful addition to a keto low-carb diet, providing a satisfying and nutritious snack or ingredient for various recipes. Making your own nut butter at home allows you to control the ingredients and customize the flavors according to your preferences. In this article, we will explore a collection of homemade keto low carb nut butter recipes that will delight your taste buds while keeping you on track with your keto lifestyle.

1. Classic Almond Butter:

Ingredients:

• 2 cups raw almonds
• 1-2 tablespoons coconut oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the almonds evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until lightly golden and fragrant. Let them cool for a few minutes. Transfer the almonds to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add coconut oil, if desired, for a creamier consistency. Season with a pinch of salt, if desired, and blend once more. Store the almond butter in an airtight container at room temperature or in the refrigerator.

2. Creamy Cashew Butter:

Ingredients:

• 2 cups raw cashews
• 1-2 tablespoons coconut oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the cashews evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 8-10 minutes or until lightly golden and aromatic. Allow them to cool slightly. Transfer the cashews to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add coconut oil, if desired, for a smoother texture. Season with a pinch of salt, if desired, and blend again. Transfer the cashew butter to a jar or container and store it in the refrigerator.

3. Rich Macadamia Butter:

Ingredients:

• 2 cups raw macadamia nuts
• 1-2 tablespoons macadamia oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the macadamia nuts evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 8-10 minutes or until lightly golden and fragrant. Allow them to cool. Transfer the macadamia nuts to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add macadamia oil, if desired, for extra creaminess. Season with a pinch of salt, if desired, and blend again. Store the macadamia butter in an airtight container in the refrigerator.

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4. Irresistible Pecan Butter:

Ingredients:

• 2 cups raw pecans
• 1-2 tablespoons pecan oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the pecans evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until toasted and fragrant. Let them cool. Transfer the pecans to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add pecan oil, if desired, for a smoother consistency. Season with a pinch of salt, if desired, and blend once more. Transfer the pecan butter to a jar or container and store it in the refrigerator.

5. Indulgent Hazelnut Butter:

Ingredients:

• 2 cups raw hazelnuts
• 1-2 tablespoons hazelnut oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the hazelnuts evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 12-15 minutes or until the skins darken and start to crack. Remove from the oven and let them cool slightly. Rub the hazelnuts between your hands or in a clean kitchen towel to remove the skins. Transfer the hazelnuts to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add hazelnut oil, if desired, for added creaminess. Season with a pinch of salt, if desired, and blend again. Store the hazelnut butter in an airtight container in the refrigerator.

6. Exotic Coconut Butter:

Ingredients:

• 2 cups unsweetened shredded coconut

Instructions:

Place the shredded coconut in a food processor and blend for several minutes until it turns into a smooth and creamy butter, scraping down the sides as needed. Be patient as this process may take a while. Transfer the coconut butter to a jar or container and store it at room temperature. Note that coconut butter solidifies at cooler temperatures, so gently warm it before using if needed.

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7. Almond Coconut Butter:

Ingredients:

• 1 cup raw almonds
• 1 cup unsweetened shredded coconut
• 1-2 tablespoons coconut oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the almonds evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until lightly golden and fragrant. Let them cool for a few minutes. In a separate baking sheet, toast the shredded coconut in the oven at 350°F (175°C) for about 3-5 minutes until golden. Combine the roasted almonds and toasted coconut in a food processor and blend until smooth and creamy, scraping down the sides as needed. Add coconut oil, if desired, for extra creaminess. Season with a pinch of salt, if desired, and blend once more. Store the almond coconut butter in an airtight container at room temperature or in the refrigerator.

8. Walnut Butter with a Twist:

Ingredients:

• 2 cups raw walnuts
• 1-2 tablespoons walnut oil (optional, for creaminess)
• Pinch of cinnamon (optional)
• Pinch of salt (optional)

Instructions:

Spread the walnuts evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until lightly toasted and fragrant. Allow them to cool slightly. Transfer the walnuts to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add walnut oil, if desired, for a smoother texture. For an extra flavor kick, add a pinch of cinnamon and salt, if desired, and blend again. Transfer the walnut butter to a jar or container and store it in the refrigerator.

9. Creamy Brazil Nut Butter:

Ingredients:

• 2 cups raw Brazil nuts
• 1-2 tablespoons Brazil nut oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the Brazil nuts evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 8-10 minutes or until lightly golden and aromatic. Allow them to cool slightly. Transfer the Brazil nuts to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add Brazil nut oil, if desired, for a creamier consistency. Season with a pinch of salt, if desired, and blend once more. Transfer the Brazil nut butter to a jar or container and store it in the refrigerator.

10. Tangy Pistachio Butter:

Ingredients:

• 2 cups raw pistachios
• 1-2 tablespoons pistachio oil (optional, for creaminess)
• Pinch of salt (optional)

Instructions:

Spread the pistachios evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until lightly toasted and fragrant. Allow them to cool slightly. Transfer the pistachios to a food processor and blend until smooth and creamy, scraping down the sides as needed. Add pistachio oil, if desired, for a smoother texture. Season with a pinch of salt, if desired, and blend once more. Transfer the pistachio butter to a jar or container and store it in the refrigerator.

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Homemade nut butters are a wonderful addition to a keto low carb diet. With these 10 keto-friendly nut butter recipes, you can indulge in delicious and nutritious spreads that are free from added sugars and unwanted additives. Whether you prefer classic options like almond and cashew butter or want to explore more exotic flavors like macadamia or pistachio butter, there is a recipe to suit every taste. Enjoy the versatility and health benefits of these homemade nut butters, whether spread on keto-friendly bread, used as a dip for veggies, or incorporated into your favorite recipes. Experiment with different combinations and variations to find your perfect nut butter delight. Get creative, have fun, and savor the wholesome goodness of homemade keto low carb nut butters.