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Most recently published stories in Interview.
“We need inner peace”: A conversation with Bruno Wang about supporting mental health with Buddhism inspired teachings
“I feel that Buddhism is a very good tool to help people develop inner peace, and to develop compassion and forgiveness,” Bruno Wang said in his dimly lit reception room in London. Behind him stood a towering statue of the Buddha with closed eyes. A picture of utmost serenity. For the philanthropist and arts patron, inner peace doesn’t just concern the individual. “We need peace within ourselves, and peace with others. I think that’s all we need, really,” he said.
By Elsie Cheungabout a year ago in Interview
Inside the 2024 Game Awards:
Billboard Music Awards Presented by Marriott Bonvoy Rumors are swirling ahead of the 2024 Game Awards Thursday — but they’re not about who will take home the show’s prizes. Instead, most of the buzz ahead of the 10th anniversary of the Geoff Keighley-hosted event, which kicks off at 7:30 p.m. ET at the Peacock Theater in Los Angeles, is surrounding what big announcements and trailers video game developers and publishers will choose to release out of the show.
By General gyanabout a year ago in Interview
Famous Rapper Yung Cuse Almost Drowns Shooting A Music Video
Today we interviewed Colby Smith, professionally known as “Yung Cuse”. This famous rapper was born was born on June 12th, 1994 in Syracuse, New York. Cuse was raised all over the country by a wonderful single mother, but ended up going to high school in Minnesota where he spent most of his early years. Here’s some questions we asked him.
By Royal Promo Club about a year ago in Interview
Why Restaurant Owners in NYC Are Turning to Recruiters for Better Hires
What Are Restaurant Recruiters? Defining Restaurant Recruiters NYC Restaurant recruiters can specialize in sourcing, screening, and placing candidates in the hospitality sector. Be it an experienced executive chef or a reliable kitchen manager, professional recruiters bridge the gap between an employer and potential hires.
By EmployeezNowabout a year ago in Interview
Lying on Your Resume: The Risks, Temptations, and Alternatives
In a world where job rejections seem to outweigh opportunities, it’s no wonder that some job seekers might consider lying on their resumes to stand out. The pressure to land a dream job, coupled with the sting of rejection, can make falsifying qualifications feel like a shortcut to success. But is it worth it? Let’s dive into why people are tempted to lie, the consequences of doing so, and better alternatives to strengthen your application.
By Bryan Wafulaabout a year ago in Interview
Discover the Art of Thoughtful Living with Field & Finery
In a world that often rushes past life's small joys, Julianna Shank is redefining what it means to savor the everyday. As the founder of Field & Finery, a curated online gift shop based in Colorado, Julianna brings a fresh perspective to intentional living. Inspired by her years as an executive assistant and her love of beautifully designed goods, she launched Field & Finery on November 1, 2024, as a celebration of comfort, connection, and craftsmanship. With a collection that blends rustic charm and refined elegance, Field & Finery offers more than just products - it provides a way to slow down, create meaningful moments, and elevate daily routines. Whether you're searching for a perfect holiday gift or a simple luxury to brighten your day, Field & Finery is a treasure trove of thoughtful, handcrafted pieces that bring beauty and purpose to life.
By Tammy Reeseabout a year ago in Interview
A future Interview with My 80-Year-Old Self
A future Interview with My 80-Year-Old Interviewer: Greetings, esteemed elder! Thank you for agreeing to this interview. It’s not often one gets to converse with their future self. How do you feel at this moment, reflecting on an entire life lived?
By Marie381Uk about a year ago in Interview
Mastering Restaurant Staff Recruitment: Secrets to Building a Winning Team
Why Restaurant Staff Recruitment Matters The Impact of Staff on Customer Experience Your restaurant's staff isn't there just to serve food; they are the face of your brand. A friendly server or an attentive bartender might make first-time visitors your loyal customers. Hiring the right people directly affects service quality and the overall dining experience.
By EmployeezNowabout a year ago in Interview
Interview with Igor Strehl
Let's start with the big picture—how do you view Austria's economy as we approach the new year? Igor Strehl: Thank you for having me. Austria’s economy is showing signs of cautious recovery after a challenging couple of years. While Europe as a whole experienced stagnation and recession in key sectors recently, there’s a glimmer of optimism. Austria’s GDP, for instance, is projected to grow by 1% in 2025, a modest recovery driven by improving macroeconomic conditions and efforts to address structural issues like high energy prices and labor costs.
By Igor Strehlabout a year ago in Interview











