White Mushroom Market Size and Forecast 2025–2033

Introduction

White mushrooms—scientifically known as Agaricus bisporus—are no longer confined to salads, pizzas, and soups. Once considered a humble kitchen staple, they are now emerging as a strategic crop in the global agrifood ecosystem. Driven by sustainability trends, plant-based eating, and rising health consciousness, white mushrooms have carved out a powerful position in both consumer markets and foodservice industries.

According to Renub Research, the White Mushroom Market is expected to reach US$ 77.41 billion by 2033, growing from US$ 44.33 billion in 2024 at a CAGR of 6.39% from 2025 to 2033. This strong growth reflects not just rising consumption but also innovation in cultivation, packaging, and value-added applications.

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White mushrooms are prized for their mild flavor, firm texture, and adaptability across cuisines. Low in calories, fat, and cholesterol, yet rich in B-vitamins, potassium, selenium, and antioxidants, they appeal to health-focused consumers worldwide. Their expanding role in plant-based diets, foodservice menus, and sustainable agriculture makes them a compelling market segment for investors, growers, and food manufacturers alike.

White Mushroom Market Overview

White mushrooms are among the most widely cultivated and consumed mushrooms globally. Recognized by their smooth white caps and subtle taste, they are available fresh, canned, dried, and frozen, enabling their integration across a wide range of culinary applications. From soups and salads to stir-fries, sauces, and ready-to-eat meals, their versatility continues to drive demand across retail and commercial kitchens.

Beyond culinary appeal, white mushrooms are increasingly valued for their nutritional profile. They provide antioxidants such as ergothioneine, dietary fiber for digestive health, and bioactive compounds like beta-glucans that support immune function. As consumers seek foods that combine convenience with health benefits, mushrooms are increasingly positioned as “functional foods.”

Technological advancements in indoor farming, controlled-environment agriculture, and packaging have further strengthened market growth. Improved cold storage, automation in harvesting, and sustainable compost-based cultivation methods have reduced waste and ensured year-round supply. These innovations have helped meet rising demand in both developed and emerging markets.

Market Size and Forecast (Renub Research)

Renub Research projects robust expansion for the white mushroom industry over the next decade. The market is forecast to grow from US$ 44.33 billion in 2024 to US$ 77.41 billion by 2033, registering a compound annual growth rate (CAGR) of 6.39% during 2025–2033.

This sustained growth is underpinned by multiple factors: the rising adoption of plant-based diets, increasing consumer awareness of nutrition, the affordability of mushrooms compared with animal protein, and the growing use of mushrooms in food processing and value-added products. Emerging economies, particularly in Asia-Pacific, are expected to play a pivotal role in driving incremental demand.

Growth Drivers for the White Mushroom Market

Health & Wellness Trends

Health consciousness has become a defining feature of modern consumer behavior. White mushrooms align perfectly with this trend. Naturally low in calories and cholesterol while being rich in selenium, copper, potassium, and B-complex vitamins, they are increasingly recommended in balanced diets.

Their content of beta-glucans and antioxidants supports immune function, reduces oxidative stress, and promotes overall well-being. The low glycemic index makes them suitable for diabetic-friendly diets, while their fiber aids digestion. As preventive healthcare and functional nutrition gain traction, white mushrooms are being incorporated into powders, supplements, and fortified food products—expanding their relevance beyond traditional cooking.

Culinary & Foodservice Adoption

White mushrooms have become indispensable in global kitchens due to their adaptability and mild, earthy flavor. Chefs value their ability to absorb seasonings while adding texture and umami to dishes. Their growing use in vegetarian, vegan, and flexitarian menus has accelerated demand across restaurants, meal-kit services, and quick-service chains.

The post-pandemic revival of the foodservice sector has further fueled market expansion. From gourmet fusion cuisine to comfort food, mushrooms enhance flavor profiles without increasing fat or calories. As culinary innovation continues, white mushrooms remain a cornerstone ingredient in both traditional and contemporary recipes.

Sustainable & Organic Farming

Sustainability is reshaping food production worldwide, and white mushrooms are increasingly recognized as an eco-friendly crop. They are grown using agricultural by-products such as straw, husks, and compost, promoting circular agriculture and reducing landfill waste. Compared with livestock farming, mushroom cultivation requires significantly less land, water, and energy.

The rising demand for organic produce has also encouraged growers to adopt chemical-free cultivation practices. Organic certifications and eco-labels resonate strongly with environmentally conscious consumers, enhancing product value and brand differentiation. Government incentives supporting sustainable agriculture further reinforce the long-term prospects of the white mushroom industry.

Challenges in the White Mushroom Market

Short Shelf Life & Post-Harvest Losses

Despite strong demand, the perishability of white mushrooms remains a critical challenge. Fresh mushrooms typically have a shelf life of just 7–12 days under optimal refrigerated conditions. Without robust cold-chain logistics, they are susceptible to bruising, browning, moisture loss, and microbial spoilage.

In developing regions, limited access to modern packaging solutions—such as modified-atmosphere packaging—results in significant post-harvest losses. This restricts long-distance transportation and export potential, increasing waste and operational costs across the supply chain.

High Production Costs

White mushroom cultivation requires precisely controlled temperature, humidity, and ventilation, often in climate-regulated indoor facilities. Energy costs, labor, substrate preparation, pest control, and sterilization procedures raise production expenses. Any deviation from optimal conditions can lead to contamination or reduced yields, affecting profitability.

Small and mid-sized growers often face financial constraints in adopting automation and advanced infrastructure, limiting scalability. In high-cost regions, these expenses can reduce price competitiveness compared with other vegetables or plant-based protein sources.

Regional Market Insights

United States White Mushroom Market

The United States is one of the world’s largest producers and consumers of white mushrooms, supported by advanced farming technologies and well-established distribution networks. Demand is driven by health-focused consumers, the popularity of plant-based diets, and the versatility of mushrooms in American cuisine.

Fresh, sliced, canned, and value-added mushroom products are widely available across supermarkets, specialty stores, and foodservice outlets. The growing market for vitamin D-enriched mushrooms, organic certifications, and sustainable packaging further enhances product differentiation. Local sourcing trends and efficient supply chains continue to support stable market growth.

United Kingdom White Mushroom Market

In the UK, white mushroom demand is fueled by the rise of vegetarian and flexitarian diets and a strong preference for locally grown, sustainable produce. Mushrooms are valued for their affordability, nutritional benefits, and suitability across both British and international cuisines.

Retailers offer convenient formats such as pre-sliced and packaged mushrooms, while foodservice adoption remains high in schools, restaurants, and ready-meal manufacturers. Post-Brexit trade dynamics have strengthened the focus on domestic production, creating new opportunities for UK growers. Sustainability initiatives and low-carbon food choices further elevate the appeal of mushrooms.

India White Mushroom Market

India’s white mushroom market is expanding rapidly, driven by urbanization, increasing health awareness, and evolving dietary habits. Once considered niche, mushrooms are now gaining popularity in metropolitan areas and tier-2 cities alike.

Foodservice outlets—including cafes, quick-service restaurants, and fusion kitchens—have embraced mushrooms as a nutritious, versatile ingredient. In October 2024, the introduction of vitamin D-enhanced mushrooms for India’s nutraceutical and supplement sectors opened new value-added opportunities. However, challenges such as limited cold-chain infrastructure and short shelf life continue to restrict broader rural penetration.

Saudi Arabia White Mushroom Market

Saudi Arabia’s market is witnessing gradual growth as health awareness and interest in plant-based ingredients rise. Mushrooms are increasingly featured in hotel, restaurant, and catering (HORECA) menus, alongside growing retail availability in fresh and canned forms.

The government’s focus on food security and domestic agriculture has encouraged investment in indoor and hydroponic mushroom farming. As Western-style and vegetarian cuisines gain popularity, white mushrooms are expected to play a more prominent role in the Kingdom’s evolving food landscape.

Recent Developments in the White Mushroom Industry

The broader fungi and mycelium ecosystem continues to attract investment and innovation. In May 2025, Meati Holdings prepared for a USD 4 million asset sale, reflecting financial pressures within fermentation-derived protein markets. Meanwhile, in January 2025, Infinite Roots raised USD 58 million in Series B funding to expand its asset-light mycelium fermentation platform.

In September 2024, Eden Grow Systems established a MyCo subsidiary to commercialize its Mycoponics™ hydroponic farming system, designed to boost yields while reducing costs. Earlier, in February 2023, Windmill Farms acquired the assets of Ostrom Mushroom Farms LLC, expanding into the Pacific Northwest and strengthening year-round premium mushroom supply. These developments highlight ongoing consolidation, technological advancement, and investor interest across the mushroom value chain.

White Mushroom Market Segmentation

By Type:

Button Mushroom

Oyster Mushroom

Lion’s Mane Mushroom

Other

By Form:

Fresh

Processed

By Branding:

Private-label

Branded

By Application:

Retail

Food Service

Food & Beverage Industry

Other

Geographical Coverage (25 Market Viewpoints)

North America: United States, Canada

Europe: France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey

Asia-Pacific: China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand

Latin America: Brazil, Mexico, Argentina

Middle East & Africa: South Africa, United Arab Emirates, Saudi Arabia

Key Players Analysis

Major companies shaping the global white mushroom market include Bonduelle Group, Costa Group, Drinkwater Mushrooms, Monterey Mushrooms, Inc., The Giorgi Companies, Inc., Phillips Mushroom Farms, Greenyard, GUAN’S MUSHROOM, Shanghai Fengke, and Metolius Valley Inc.

Each of these firms is evaluated across five strategic dimensions: company overview, leadership, recent developments, SWOT analysis, and sales performance. Market leaders are investing in sustainable farming, automation, branded products, and value-added processing to maintain competitive advantage in an increasingly health-driven and environmentally conscious marketplace.

Final Thoughts

The global white mushroom market is entering a dynamic phase of growth, shaped by evolving consumer preferences, sustainability imperatives, and technological innovation. With Renub Research forecasting the market to reach US$ 77.41 billion by 2033 at a CAGR of 6.39%, white mushrooms are no longer a niche agricultural product—they are a strategic component of the future food system.

From health-conscious households and innovative restaurants to nutraceutical producers and eco-focused farmers, the demand for white mushrooms continues to expand across sectors and regions. While challenges such as short shelf life and high production costs persist, advances in cold-chain logistics, controlled-environment agriculture, and value-added processing are steadily addressing these barriers.

As the world shifts toward plant-based nutrition and sustainable farming, white mushrooms stand out as a versatile, affordable, and environmentally responsible solution. For growers, food manufacturers, and investors alike, the coming decade presents significant opportunities to cultivate not just mushrooms—but a healthier, more resilient global food economy.