United States Dry Fruits Market Size and Forecast 2025–2033: A Steady Rise in Health-Driven Snacking

The United States dry fruits market is entering a new era of steady, health-driven expansion. According to Renub Research, the market is projected to grow from US$ 3.14 billion in 2024 to US$ 4.89 billion by 2033, registering a Compound Annual Growth Rate (CAGR) of 5.08% between 2025 and 2033. This growth reflects rising consumer awareness about nutrition, the shift toward natural foods, and the increasing influence of plant-based diets across American households.

From almonds and pistachios to cashews, raisins, and dates, dry fruits have become essential pantry staples nationwide—not just for snacking but also for baking, breakfast bowls, gourmet cooking, and fitness-focused diets. As Americans continue prioritizing health, convenience, and sustainability, the dry fruits market is poised for long-term momentum.

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United States Dry Fruits Market Outlook

Dry fruits—produced through sun-drying, air-drying, or advanced dehydration technology—retain their essential nutrients while dramatically extending shelf life. This makes them one of the most convenient and nutrient-dense categories in the modern grocery basket.

Popular varieties:

Almonds, walnuts, pistachios, cashews, raisins, apricots, dates, figs, prunes, and peanuts.

Key Report Features

Feature Details

Base Year 2024

Forecast Years 2025–2033

Historical Years 2020–2024

Market Size 2024 US$ 3.14 Billion

Market Forecast 2033 US$ 4.89 Billion

Growth Rate (2025–2033) 5.08%

Dry fruits are widely recognized for their vitamins, minerals, antioxidants, fiber, and healthy fats. Their health benefits include:

Improved heart health

Better digestion due to high fiber

Weight management through natural satiety

Stronger immunity

Reduced oxidative stress

Better skin and bone health

As on-the-go snacking becomes the norm across the United States, dry fruits perfectly bridge the gap between convenience and nutrition.

Growth Drivers in the United States Dry Fruits Market

1. Increasing Demand for Healthy Snacks

A nationwide shift toward mindful eating, clean-label foods, and nutrient-dense snacks has placed dry fruits at the forefront of America’s health revolution. With consumers cutting back on processed snacks, dry fruits have emerged as a powerhouse alternative—offering protein, micronutrients, and natural energy.

Fitness-conscious consumers incorporate almonds, raisins, and pistachios into daily routines, while families prefer them as lunch-box additions. This trend is reinforced by product innovation and expanding retail visibility.

Industry Example:

In March 2024, Brothers All Natural launched Infused Fruit Crisps combining Fuji apples with premium berry juices. Debuting at Natural Products Expo West, these crisps highlight the growing focus on healthy, innovative snacking formats.

2. Rising Popularity of Plant-Based Diets

The surge in vegetarian, vegan, and flexitarian lifestyles continues to reshape American food preferences. Plant-based diets rely heavily on nuts and dried fruits as nutrient-rich sources of:

Plant proteins

Fiber

Antioxidants

Healthy fats

From almond milk replacing dairy to cashews being used in vegan cheeses and sauces, dry fruits are critical pillars of plant-based cuisine.

Environmental consciousness has further boosted their relevance.

Industry Note:

In July 2022, Olam Foods announced sustainability targets for its 50,000 acres of almond orchards in Australia and the U.S., reinforcing the eco-focused shift in dry fruit production.

3. Expansion of E-Commerce and Online Retail

The e-commerce boom has transformed the dry fruits market. Consumers now enjoy:

Access to premium, flavored, and exotic varieties

Competitive pricing

Subscription-based deliveries

Detailed labeling and reviews

Convenient bulk purchases

Platforms like Amazon, Walmart, Thrive Market, and direct-to-consumer brands have made gourmet and organic nuts more accessible than ever before.

This digital convenience continues to strengthen nationwide consumption trends.

Key Market Segments & Category Outlooks

United States Almonds Market

Almonds remain America’s most iconic dry fruit. Their widespread acceptance can be attributed to:

Heart-healthy monounsaturated fats

High protein content

Rich antioxidant profile

Versatile use across snacks, desserts, and beverages

The soaring popularity of almond milk—a leading dairy alternative—has also significantly boosted almond demand. California, the world's largest almond-producing region, continues to fuel domestic consumption and export opportunities through innovative cultivation and sustainability initiatives.

United States Peanuts Consumption Market

Peanuts remain the most cost-effective protein source among nuts. Their affordability and versatility make them accessible across all socioeconomic groups.

Why peanuts continue to dominate:

Strong demand for peanut butter

High plant-based protein content

Innovative flavored and roasted peanut products

Inclusion in cereals, energy bars, and desserts

Data Insight:

In 2023, USDA and the U.S. Census Bureau reported record peanut butter consumption of 4.4 pounds per capita, with total peanut per capita consumption at 7.7 pounds—underscoring the category’s enduring appeal.

United States Almond Production Market

Almond production thrives in the U.S. due to favorable Mediterranean-like agroclimatic conditions, especially in California. Key drivers include:

Demand from the booming almond milk and bakery sectors

Strong export performance

Technological advancements improving yields

Sustainability initiatives and water-efficient farming

This consistent production capacity ensures almonds remain a dominant force in the market.

United States Cashews Import Market

Cashews owe their success to a unique combination of taste, texture, and versatility. Their creamy profile makes them popular in:

Vegan cheese and sauces

Healthy snacking

Confectionery

Gourmet cuisine

Most U.S. cashew imports arrive from Vietnam, India, Brazil, Côte d'Ivoire, Thailand, and Nigeria.

Growing demand for premium snacks and plant-based cooking continues to expand cashew import volumes each year.

United States Pecans Export Market

As a native American nut, pecans have a strong identity in U.S. agriculture. Their global popularity—especially in Asia and Europe—has fueled robust export growth.

Why pecans shine:

Rich antioxidant content

Use in desserts, salads, and savory dishes

Growing demand for natural snacks

High-value positioning in global markets

With the U.S. ranking among the world’s largest pecan producers, exports are expected to rise steadily through 2033.

Market Segmentation Overview

Types – Market breakup from 16 viewpoints

Almonds

Hazelnuts

Pecans

Pistachios

Walnuts

Macadamias

Brazil Nut

Cashew

Pine Nuts

Peanuts

Dates

Dried Apricot

Sweetened Dried Cranberry

Dried Fig

Dried Grape

Prune

Consumption Share – Market breakup from 15 viewpoints

Almonds

Hazelnuts

Pecans

Pistachios

Walnuts

Brazil Nut

Cashew

Pine Nuts

Peanuts

Dates

Dried Apricot

Sweetened Dried Cranberry

Dried Fig

Dried Grape

Prune

Production Share – Market breakup from 6 viewpoints

Almonds

Hazelnuts

Pecans

Pistachios

Walnuts

Macadamias

Import Share – Market breakup from 14 viewpoints

Almonds

Hazelnuts

Pecans

Pistachios

Walnuts

Brazil Nut

Cashew

Pine Nuts

Dates

Dried Apricot

Sweetened Dried Cranberry

Dried Fig

Dried Grape

Prune

Export Share – Market breakup from 5 viewpoints

Almonds

Hazelnuts

Pecans

Pistachios

Walnuts

Final Thoughts

The U.S. dry fruits market is on an upward trajectory driven by health-focused lifestyles, the rise of plant-based diets, product innovation, and expanding e-commerce accessibility. With a projected market value of US$ 4.89 billion by 2033, dry fruits are no longer an occasional indulgence—they are an integral part of America’s evolving food culture.

As consumers continue prioritizing wellness and sustainability, the demand for nutrient-rich, natural, and versatile foods like almonds, peanuts, cashews, and pecans will continue to flourish. The next decade promises not only growth but also innovation, premiumization, and deeper integration of dry fruits into everyday American life.