Two-Ingredient Viral Ice Cream Bread Recipe

This recipe is a deliciously simple way to transform two common ingredients into something extraordinary. Ice Cream Bread is a fun, quirky treat that brings together the creamy sweetness of your favorite frozen dessert and the magic of self-rising flour. The result? A soft, slightly dense bread that tastes as delightful as it sounds. It’s perfect for breakfast, dessert, or even a fun baking activity with kids. Let’s get started!

Ingredients:

• 2 cups of melted ice cream (any flavor you love—get creative!)
• 1 ½ cups of self-rising flour

Instructions

1. Preheat Your Oven

Start by setting your oven to 350°F (175°C). While the oven is warming up, prepare your loaf pan by greasing it with butter or non-stick spray. If you prefer easy cleanup, line the pan with parchment paper—it makes removing the bread a breeze.

2. Melt the Ice Cream

Take your ice cream out of the freezer and let it sit on the counter until it’s fully melted. This step is essential—don’t rush it. Using the microwave might seem faster, but it can make the ice cream frothy, and that will change the texture of your bread. Patience pays off here!

3. Mix It Up

In a large mixing bowl, combine the melted ice cream with the self-rising flour. Use a sturdy spoon or spatula to mix everything together until the batter is smooth and uniform. It will be thick, almost like a cookie dough consistency, but don’t worry—that’s exactly what you want. If you’re feeling adventurous, you can mix in extras like chocolate chips, nuts, or sprinkles at this stage.

4. Pour and Bake

Pour the batter into your prepared loaf pan, spreading it evenly and smoothing out the top with a spatula. Place the pan in the preheated oven and bake for 35–40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting from your kitchen will be irresistible!

5. Cool and Slice

Once the bread is baked, allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. When it’s ready, slice it up and enjoy! You’ve just created a unique treat with minimal effort and maximum flavor.

Pro Tips

Flavor Explosion: Experiment with different ice cream flavors to create exciting combinations. Think chocolate chip cookie dough, salted caramel, or even pistachio. The possibilities are endless! For a fruity twist, try strawberry or mango ice cream and mix in some dried fruit.

Glaze It Up: Want to take your ice cream bread to the next level? Whip up a simple glaze using powdered sugar and milk, then drizzle it over the top. For an extra touch, add whipped cream or a sprinkle of cinnamon.

Storage Made Simple: If you have leftovers (though that’s unlikely!) store the bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze it.

Why You’ll Love It

Ice Cream Bread is the ultimate feel-good recipe. It’s quick, easy, and unbelievably satisfying. The bread has a slightly dense texture with just the right amount of sweetness, making it perfect for pairing with your morning coffee or an afternoon cup of tea. And let’s be real—it’s also a brilliant way to use up that half-empty tub of ice cream hiding in the back of your freezer.

This recipe is ideal for those moments when you’re craving something homemade but don’t want to spend hours in the kitchen. It’s fun, forgiving, and endlessly customizable. Plus, it’s a fantastic conversation starter—your friends and family will be amazed when they hear how you made it.

Final Thoughts

Life’s too short to miss out on whimsical recipes like this one. Ice Cream Bread is not just a dessert; it’s an experience. The simplicity of it is part of the magic—two ingredients, one loaf, and a whole lot of happiness. Whether you’re serving it at a brunch, bringing it to a potluck, or enjoying it solo, this recipe is sure to bring smiles.

So, what flavor will you try first? Classic vanilla, indulgent chocolate, or something wild like matcha or peanut butter? The choice is yours! Whatever you decide, don’t forget to share your results—I’d love to hear about your creations.

Now, grab some ice cream and flour, and get baking. Your loaf of happiness is waiting!