vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
Cocoa Processing Market Size and Forecast 2025–2033. AI-Generated.
The Global Cocoa Processing Market is expected to reach US$ 18.88 billion by 2033, rising from US$ 14.22 billion in 2024, expanding at a CAGR of 3.2% between 2025 and 2033, according to Renub Research. The market’s momentum is being driven by the shift toward healthier chocolate formulations, growing awareness of bean-to-bar craftsmanship, advancements in supply chain transparency, and the rise of artisanal and premium chocolate producers worldwide.
By Renub Research3 months ago in Feast
5 Smoothie King Hacks to Try During Your Next Visit
As a smoothie lover, getting a Smoothie King in my area was one of the highlights of my life. The high prices tempered my excitement, but over the past few years, I've discovered a handful of ways to save money, reduce sugar and customize my drinks at no extra charge. Here's how to get the most out of your order.
By Kaitlin Shanks3 months ago in Feast
Easy High Protein Meal Prep — Cook Smart, Eat Strong
I used to roll my eyes when people said meal prepping “changed their life.” To me, it sounded like another social media trend — a fridge full of plastic boxes, sad chicken, and motivational quotes taped to Tupperware lids.
By Emily Quick3 months ago in Feast
Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor3 months ago in Feast
Healthy Meal Prep Ideas – How I Learned to Cook Once and Eat Well All Week
A few years ago, I was the queen of takeout and spontaneous snacking. I’d tell myself I’d “eat clean tomorrow,” only to cave by Wednesday. Then I discovered meal prep — not the rigid, fitness-influencer kind, but the realistic, balanced version that actually fits into your life.
By Emily Quick3 months ago in Feast
Enjoy Your Vegetables.
Honey has a way of making everything feel better. I put it in tea, in coffee, in yogurt, in cottage cheese...you name it. When I am lonely or tired or carrying a weight I cannot name, honey becomes a small, deliberate gesture that fills in the spaces in my heart and mind that I cannot name. It is not flashy. It is not trying to solve everything. It simply changes what I am tasting, what I am feeling, in a way that makes me pause and notice myself.
By Cathy (Christine Acheini) Ben-Ameh.3 months ago in Feast
How to Read Nutrition Labels Like a Pro
How I Finally Learned to Read Nutrition Labels (And You Can Too!) So there I was, standing in the grocery aisle, staring at this tiny little nutrition label on a granola bar. Honestly? I had no clue what any of it meant. Calories, fats, carbs, sugar… it was like reading another language. I used to just grab whatever looked healthy and hope for the best. But one day, I decided enough was enough—I wanted to understand what I was putting in my body.
By Ahmad Rababah3 months ago in Feast
The Little Pumpkin From Sainsbury's.
I went to Sainsbury’s that day with no plans other than to pick up a few ordinary things. I was not in the mood for anything adventurous. Yet as I passed the vegetable section, something bright caught my eye. It was a small pumpkin, perfectly round and neatly shaped, sitting there like it was waiting to be noticed. The label said Cooking Pumpkin.
By Cathy (Christine Acheini) Ben-Ameh.3 months ago in Feast
My Honest Tea with Tae Review
Recently, I decided that I wanted to start making iced matcha at home. I performed a few Google searches, and Instagram being Instagram, the app started showing me ads for online tea businesses. Admittedly, the ads were pretty helpful for a change. Tea with Tae looked intriguing, so I decided to check out their website.
By Kaitlin Shanks3 months ago in Feast
Dark Blue: A Simple Bake of Cacao and Blueberries.
Two small gold cups sit on the counter, side by side, each holding a dark little cake that looks solid and self-assured. The tops are cracked and matte, the kind of surface that makes you wonder what lies beneath. They are small enough to hold in one hand, light enough to feel almost insubstantial. They look confident, almost convincing, as if they know they have turned out well. But looks can deceive, and these two proved that beautifully.
By Cathy (Christine Acheini) Ben-Ameh.3 months ago in Feast
