vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
Curd Rice Recipe | Daddojanam | Thayir Sadam
With many names – Curd Rice, Dahi Chawal, Thayir Sadam, Bagala Bath, Daddojanam etc. – this is a quintessential healthy dish which the South Indians swear by. And why shouldn’t they? Nothing comes close to being as easy, filling and delicious as the Curd Rice recipe, to fight the hot climate of South India. I’d say not just down south, Curd Rice has gained popularity in other parts of India as well over the years. Curd mixed with cooked rice and herbs, then tempered with spices – a simple and easy recipe.
By GV Krithvik Ram3 years ago in Feast
Debunking The Myth
Introduction: Rice, a staple food for more than half of the world's population, has recently been subjected to misinformation claiming it is toxic, akin to consuming plastic. These sensational claims have sparked concern among individuals who rely on rice as a significant part of their diet. However, it is essential to separate fact from fiction and examine the scientific evidence surrounding rice consumption. In this article, we will debunk the myth that rice is toxic like eating plastic and shed light on the nutritional benefits of this widely consumed grain.
By Redmark Foreal3 years ago in Feast
Natural Foods Vs Artificial Foods
Introduction In our modern era, the food industry has seen significant changes in the way our food is produced and consumed. The choices we make regarding our diets have become increasingly complex, with the rise of both natural and artificial foods. In this article, we explore the differences between these two categories, their impact on our health, and the ongoing debate surrounding their consumption.
By Redmark Foreal3 years ago in Feast
It Appears That Canned Fish Is Having Its Moment, but Is It Actually Beneficial to Your Health?
During the pandemic lockdown, several of us learned to cook using pantry basics and produce beautiful sourdough bread. For protein and omega-3, we ate a lot of canned salmon.
By Jacob Damian3 years ago in Feast
Food Conveyance and Dinner Units. Content Warning.
As of late, the manner in which we appreciate dinners has gone through a critical change with the coming of food conveyance administrations and feast units. These creative administrations have made it simpler than at any other time to appreciate café quality feasts in the solace of our own homes. From the comfort of doorstep conveyance to the culinary investigation presented by dinner units, this article investigates the advantages, influence, and advancing patterns of food conveyance and feast pack administrations.
By Unathi Matshanda3 years ago in Feast
Healthy Eating
Introduction to Healthy Eating Healthy eating is not just a passing trend; it is a way of life that promotes overall well-being and supports optimal physical and mental health. In a world filled with fast food options, processed snacks, and sugary beverages, making mindful choices about what we eat has become increasingly important.
By Pearl Miller3 years ago in Feast
The Rise of Plant-Based Diets
In recent years, there has been a significant surge in the popularity of plant-based diets, with more people embracing veganism and vegetarianism. These dietary choices are not only driven by ethical considerations but also by the growing awareness of their potential health benefits and positive environmental impact. This shift towards plant-based diets is reshaping the food industry and influencing consumers' choices worldwide.
By Kevin Jay Siazar3 years ago in Feast
SMOKEY JELLOF RICE
Jollof rice is a popular West African dish known for its vibrant flavors and rich aromas. While there are many variations of this dish, one standout version is Smoky Jollof Rice. This recipe takes the traditional Jollof Rice and adds a delicious smoky twist that elevates the dish to a whole new level. Get ready to embark on a culinary adventure and learn how to cook this mouthwatering delight.
By Sandra Mbadugha3 years ago in Feast
