vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree7 months ago in Feast
Boost Your Smoothies with Moringa: . AI-Generated.
Let’s face it: not all green powders are created equal. Some taste like grass. Others are overhyped and overpriced. But one green powder that’s been quietly gaining global respect for its health benefits and versatility is Moringa oleifera.
By Edward Smith7 months ago in Feast
Where to get some good grub and beer?
It's mealtime; who's hungry? But where to eat? Sure, you could play rock, paper, scissors. To choose where to eat. Or you can head down to the cross street of Beach and Atlanta and have a seat at this fascinating place called Matter of Craft. This Gastropub restaurant made its debut in 2019 in Huntington Beach, California, a city known for its surfing, and crafts its meals from scratch, so some dishes take more time to prepare, but the wait is worth it.
By stephanie borges7 months ago in Feast
Classic Japanese Daifuku Dessert Recipe
Daifuku is a traditional Japanese sweet that is made with rice cake and sweet fillings such as red bean paste. It is also known as mochi and is usually served as a dessert or snack. Daifuku can be found in various flavors such as strawberry, green tea, black sesame, chocolate, and even ice cream.
By Kek Viktor7 months ago in Feast
Chinese Delicious Mango Pudding Recipe
Mango pudding is a popular traditional dessert that originated in China. It is typically made with fresh ripe mangoes, gelatin powder, sugar, heavy cream, and evaporated milk. The mango pulp is blended with the other ingredients and then poured into dessert cups or ramekins and chilled until set. The end result is a sweet and creamy pudding with a refreshing tropical flavor.
By Kek Viktor7 months ago in Feast
APPLE PIE RECIPE- CLASSIC AMERICAN DISH
The first known apple pie recipe was recorded in England in 1381, and it was a savory pie rather than a sweet one. It included apples, figs, raisins, pears, and other fruits, along with spices such as saffron, cloves, and cinnamon. It wasn't until the 16th century that sugar became more widely available and apple pie began to be made as a sweet dessert.
By Kek Viktor7 months ago in Feast
Classic Makovnik Cake Recipe - A Russian Desert
Makovnik is a traditional Russian cake that is made with poppy seeds. It is a simple cake that is loved by many Russians and is often served along with tea or coffee. The cake is typically moist, dense, and flavorful. It has a sweet and nutty taste owing to the poppy seeds and walnuts used in it.
By Kek Viktor7 months ago in Feast
A German Christmas Treat Cinnamon Stars (Zimtsterne) Recipe
Cinnamon stars, or Zimtsterne, are a classic German Christmas cookie made with cinnamon and ground almonds. They are tasty, festive, and perfect for the holiday season. Here is an extended version of the recipe that includes instructions for making the dough, cutting out the stars, and baking them to perfection.
By Kek Viktor7 months ago in Feast
40+ Coupon-free Ways to Save Money at Online Tea Stores
For tea drinkers, the best part of online shopping is discovering blends that you can't find in stores. The second-best part is finding new ways to save money. When shipping gets expensive, wouldn't it be nice to shave off a few dollars?
By Kaitlin Shanks7 months ago in Feast
🥣 Flavorful Egyptian Molokheya Green Soup
Molokheya green soup is a dish made from the leaves of the jute plant, which is a leafy green vegetable that is popular in Middle Eastern, African, and Southeast Asian cuisines. The dish is also known by various names such as mulukhiyah soup, Jew's mallow soup, Egyptian spinach soup, or Mloukhiya.
By Kek Viktor7 months ago in Feast
🥬Moroccan Beet Salad Recipe
Origin and History: Beets have been a staple in Moroccan cuisine for centuries. They are a rich source of vitamins, minerals, and antioxidants, and are a versatile ingredient that can be used in a variety of dishes, such as salads, soups, stews, and dips.
By Kek Viktor7 months ago in Feast
How to Make Fresh Fattoush Salad
What is the Fattouch Salad? Fattoush salad is a traditional Lebanese salad that is popular throughout the Middle East and Mediterranean regions. It's a refreshing and colorful salad that typically features crispy pita bread and a variety of fresh vegetables, such as cucumber, tomato, and green bell pepper.
By Kek Viktor7 months ago in Feast
