vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
5 Smoothie King Hacks to Try During Your Next Visit
As a smoothie lover, getting a Smoothie King in my area was one of the highlights of my life. The high prices tempered my excitement, but over the past few years, I've discovered a handful of ways to save money, reduce sugar and customize my drinks at no extra charge. Here's how to get the most out of your order.
By Kaitlin Shanks3 months ago in Feast
Easy High Protein Meal Prep — Cook Smart, Eat Strong
I used to roll my eyes when people said meal prepping “changed their life.” To me, it sounded like another social media trend — a fridge full of plastic boxes, sad chicken, and motivational quotes taped to Tupperware lids.
By Emily Quick3 months ago in Feast
Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor3 months ago in Feast
Healthy Meal Prep Ideas – How I Learned to Cook Once and Eat Well All Week
A few years ago, I was the queen of takeout and spontaneous snacking. I’d tell myself I’d “eat clean tomorrow,” only to cave by Wednesday. Then I discovered meal prep — not the rigid, fitness-influencer kind, but the realistic, balanced version that actually fits into your life.
By Emily Quick3 months ago in Feast
5 Exotic Fruits You’ve Probably Never Heard Of!
Did you know there’s a whole world of fruits most people don’t know about? Nothing like the ones we’re used to, these are unique, unusual, and sometimes even weird in appearance. They come with many health benefits and are just as, if not more, nutritious and delicious. Often called exotic as they’re less common in everyday supermarkets and tend to grow in warmer, tropical regions. In this article, we'll discover five exotic fruits you've probably never heard of but you're definitely going to want to try!
By Be Fruitful3 months ago in Feast
Carnivore Recipes That Changed the Way I Cook — Easy, High-Protein Meals for Real Life
When I Stopped Overcomplicating My Food It started as a challenge. For one week, I promised myself I’d eat only meat, eggs, and butter — no veggies, no grains, no excuses. I didn’t expect much. Honestly, I thought I’d get bored by day two.
By Emily Quick3 months ago in Feast
Sourdough Discard Bread – A Simple No-Waste Homemade Recipe
It started, as many good things do, with a little mess in the kitchen. A half-filled jar of sourdough starter sat on the counter, bubbling away like it had a mind of its own. I’d been feeding it for days, watching it rise and fall, learning its rhythm. But every time I refreshed it, I was left with the same question — what do I do with all this discard?
By Emily Quick3 months ago in Feast
My Honest Tea with Tae Review
Recently, I decided that I wanted to start making iced matcha at home. I performed a few Google searches, and Instagram being Instagram, the app started showing me ads for online tea businesses. Admittedly, the ads were pretty helpful for a change. Tea with Tae looked intriguing, so I decided to check out their website.
By Kaitlin Shanks3 months ago in Feast
Sourdough Starter Recipe – Easy Step-by-Step Guide for Beginners
If you’ve ever dreamed of baking your own sourdough bread at home, it all starts with a sourdough starter recipe. This magical mixture of flour and water comes to life with wild yeast and natural bacteria, creating that signature tangy flavor and perfect texture.
By Emily Quick3 months ago in Feast
Easy Sourdough Bread Recipe for Beginners
The first time I baked sourdough, I thought I’d ruined it. The dough felt too sticky, the timing made no sense, and my kitchen looked like a flour explosion. But when I pulled that first golden loaf from the oven, I understood why people fall in love with the process.
By Emily Quick3 months ago in Feast
Michael Zein: Miami’s Food Critic with Flavor and Flair
Miami, Florida — In a city known for its vibrant culinary landscape, one voice has managed to capture both the flavors on the plate and the emotions that come with them. Michael Zein, better known online as @mikeiseating, has become a recognizable figure in Miami’s food scene and beyond. With a background that spans over a decade in hospitality and an unmistakable personality, Zein has turned food criticism into an engaging, often humorous, and always authentic experience for his audience.
By Dena Falken Esq3 months ago in Feast
Discover the Power of Plant-Based Cooking with The Complete Plant-Based Cookbook. AI-Generated.
In recent years, the popularity of plant-based diets has grown rapidly. From health-conscious families to young professionals, more people are choosing to add healthy vegan meals to their routine. The benefits are clear: improved energy, better digestion, and reduced environmental impact. But while the reasons to go plant-based are easy to understand, the practical part—finding meals that are both tasty and simple—is often the hardest challenge.
By Jacob Farraj3 months ago in Feast
