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The best travel locations for foodies around the world.
🥬Moroccan Beet Salad Recipe
Origin and History: Beets have been a staple in Moroccan cuisine for centuries. They are a rich source of vitamins, minerals, and antioxidants, and are a versatile ingredient that can be used in a variety of dishes, such as salads, soups, stews, and dips.
By Kek Viktor7 months ago in Feast
How to Make Fresh Fattoush Salad
What is the Fattouch Salad? Fattoush salad is a traditional Lebanese salad that is popular throughout the Middle East and Mediterranean regions. It's a refreshing and colorful salad that typically features crispy pita bread and a variety of fresh vegetables, such as cucumber, tomato, and green bell pepper.
By Kek Viktor7 months ago in Feast
A Taste of Canton
A Taste of Canton One Afternoon at Casto’s Pizza By Joey Raines CANTON, OHIO — On a typical afternoon in the heart of the city, Casto’s Pizza and Chicken is more than just a place to grab lunch or dinner. It is a rhythm of sizzling kitchens, sliding pizza boxes, and conversations shared over hot meals and good company.
By Joey Raines7 months ago in Feast
The Complete Sunscreen Guide: What Science Really Says About Safety and Protection
Last summer, while slathering sunscreen on my kids before a beach trip, I found myself staring at the ingredient list on the bottle. Oxybenzone, avobenzone, octinoxate these chemical names might as well have been written in a foreign language. That's when it hit me: I was applying this cocktail of chemicals to my children's skin every single day, yet I had no idea what any of it actually did to their bodies.
By Fathima Haniffa7 months ago in Feast
My Unexpected Discovery That Ended Years of Joint Pain
How I Finally Fixed My Joint Pain I still remember that morning three years ago when getting out of bed felt like climbing a mountain. My knees creaked like old floorboards, and the simple act of standing up made me wince. At forty-two, I felt like I was trapped in a body twice my age. If you've ever experienced that deep, aching joint pain that makes you question every movement, you know exactly what I'm talking about.
By Fathima Haniffa7 months ago in Feast
A Taste of Finland — 8 Iconic Traditional Finnish Foods You Need to Try
Originally published on Medium (2024), now updated for Vocal! I’m excited to take you on a journey through the wonderful world of traditional Finnish food. If you’re curious about what to eat in Finland or just love exploring different cuisines, this post is for you. Finnish culture is rich with unique and tasty dishes that are sure to tantalize your taste buds. So, let’s dive in and find out what people in Finland eat!
By Suomi Unveiled8 months ago in Feast
A Culinary Adventure: 10 Indonesian Foods You Absolutely Must Try
A Culinary Adventure: 10 Indonesian Foods You Absolutely Must Try Indonesia, an archipelago of over 17,000 islands, is not just a feast for the eyes with its stunning landscapes, but also a paradise for food lovers. The nation's diverse cultures and abundant natural resources have culminated in a cuisine that is vibrant, flavorful, and incredibly varied. From savory street food staples to elaborate ceremonial dishes, Indonesian food offers an explosion of tastes and textures that will leave you craving more. Embark on a culinary journey with us as we explore 10 must-try Indonesian dishes that will tantalize your taste buds and introduce you to the heart of this incredible country.
By Kontol Basi8 months ago in Feast
5 Tips for Enjoying the Perfect Weekend Brunch With Your Family
If you’re looking for a new family routine to make your weekends extra special, you may want to consider brunch. Since brunch is not as early as breakfast, you don’t have to wake up early to go out. You can spend an extra hour or more sleeping in. You don’t have to rush to a restaurant to avoid missing out on your morning meal favourites.
By TasteTravelLive8 months ago in Feast
🧑‍🍳British shepherd’s pie - A classic recipe
🧑‍🍳British shepherd’s pie - A classic recipe Origin and History: Shepherd's Pie is a classic British dish that has been around for centuries. It originated in rural areas where there was an abundance of sheep, and the pie was made with leftover meat from a roast. The term “Shepherd’s Pie” was first recorded in the UK in the late 1800s, but the dish itself dates back much earlier than that.
By Kek Viktor8 months ago in Feast
The Popular Vietnamese Summer Roll Recipe
The Popular Vietnamese Summer Roll Recipe Vietnamese summer rolls, also known as fresh spring rolls or rice paper rolls, are a popular appetizer or light meal in Vietnamese cuisine. They are made by wrapping fresh vegetables, herbs, and cooked shrimp or other proteins in a thin layer of rice paper. The rolls are typically served cold or at room temperature and eaten with a dipping sauce such as peanut or hoisin sauce.
By Kek Viktor8 months ago in Feast
How To Make Mexican Chiles Rellenos
How To Make Mexican Chiles Rellenos Chiles Rellenos is a traditional Mexican dish made primarily of roasted poblano pepper stuffed with a mixture of meat, cheese, rice, and vegetables. The word "relleno" means "stuffed" in Spanish. There are many variations of the dish available, and it is considered to be one of the most popular dishes in Mexican cuisine.
By Kek Viktor8 months ago in Feast
Delicious Garlic Butter Shrimp Scampi Recipe
Delicious Garlic Butter Shrimp Scampi Recipe Garlic Butter Shrimp Scampi is a delicious and simple seafood dish that features juicy shrimp flavored with a buttery garlic sauce. It is a classic Italian-American dish that can be served as an appetizer or a main course. The dish is made by cooking large shrimp in a skillet with garlic butter. Then, the shrimp is removed from the skillet and set aside, and a sauce is made by adding white wine, chicken stock, lemon juice, and parsley to the skillet.
By Kek Viktor8 months ago in Feast
