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The best travel locations for foodies around the world.
APPLE PIE RECIPE- CLASSIC AMERICAN DISH
The first known apple pie recipe was recorded in England in 1381, and it was a savory pie rather than a sweet one. It included apples, figs, raisins, pears, and other fruits, along with spices such as saffron, cloves, and cinnamon. It wasn't until the 16th century that sugar became more widely available and apple pie began to be made as a sweet dessert.
By Kek Viktor7 months ago in Feast
Classic Makovnik Cake Recipe - A Russian Desert
Makovnik is a traditional Russian cake that is made with poppy seeds. It is a simple cake that is loved by many Russians and is often served along with tea or coffee. The cake is typically moist, dense, and flavorful. It has a sweet and nutty taste owing to the poppy seeds and walnuts used in it.
By Kek Viktor7 months ago in Feast
A German Christmas Treat Cinnamon Stars (Zimtsterne) Recipe
Cinnamon stars, or Zimtsterne, are a classic German Christmas cookie made with cinnamon and ground almonds. They are tasty, festive, and perfect for the holiday season. Here is an extended version of the recipe that includes instructions for making the dough, cutting out the stars, and baking them to perfection.
By Kek Viktor7 months ago in Feast
How to Make French Crème Brûlée (Burnt Cream) - French Desert Recipe
Crème brûlée is a classic French dessert that has been enjoyed by people all over the world for centuries. The name itself is derived from the French term "crème brûlée," which means "burnt cream." The dish is known for its velvety smooth texture, rich, creamy flavor, and a layer of burnt sugar on top that adds a touch of sweetness and crunch.
By Kek Viktor7 months ago in Feast
How to Make South African Malva Pudding - Dessert Recipe from Africa
Malva pudding is a traditional South African dessert that is typically served warm. The dessert is a spongy cake that is made with apricot jam, and often includes a caramel-like sauce that is poured over the top of the cake after it is baked. The cake is known for its moist and gooey texture and its sweet and buttery flavor.
By Kek Viktor7 months ago in Feast
Tanzanian Ugali and Nyoma Recipe
Ugalai and nyama choma are two iconic dishes in Tanzania and East Africa as a whole. They are often served together, as nyama choma, which translates to "grilled meat" in Swahili, is a perfect accompaniment to the starchy and filling ugalai. Ugalai, on its own, is a staple food in Tanzania, and it is similar to polenta or cornmeal porridge. It is made using maize flour and water cooked on a stovetop and served with a variety of stews, curries, or meat dishes. Ugali is a popular dish because it is filling and affordable, making it a staple for many families.
By Kek Viktor7 months ago in Feast
🍛Traditional Mozambican Matapa Recipe
Matapa is a traditional Mozambican dish made with cassava leaves, coconut milk, and ground peanuts. It is one of the most popular dishes in Mozambique and is often served at special occasions such as weddings, funerals, and other important events.
By Kek Viktor7 months ago in Feast
🍛Original Tunisian Brik Recipe
Origin and History of Tunisian Brik: Brik is a popular Tunisian egg roll, made by stuffing a thin pastry shell with a variety of ingredients such as potatoes, egg, tuna, cheese, and spices, before frying. Brik is a dish that has a rich and interesting history. The dish originated in Tunisia, which is a North African country known for its vibrant and flavorful cuisine. Tunisian cuisine is a blend of different cultures, including Mediterranean, Berber, and Arab influences.
By Kek Viktor7 months ago in Feast
🥣 Flavorful Egyptian Molokheya Green Soup
Molokheya green soup is a dish made from the leaves of the jute plant, which is a leafy green vegetable that is popular in Middle Eastern, African, and Southeast Asian cuisines. The dish is also known by various names such as mulukhiyah soup, Jew's mallow soup, Egyptian spinach soup, or Mloukhiya.
By Kek Viktor7 months ago in Feast
🍗How to Make Butter Chicken (Murgh Makhani)
Butter Chicken is an Indian dish that originated in the Moti Mahal Delux restaurant in Delhi, India, in the 1950s. The dish was invented by Kundan Lal Gujral, who owned the restaurant. Gujral was inspired by a Punjabi dish called tandoori chicken. He decided to repurpose the leftovers by marinating them in a tomato-based cream sauce. This resulted in the creation of Butter Chicken, which soon became a popular Indian dish around the world.
By Kek Viktor7 months ago in Feast
British Shepherd's Pie recipe
Origin and History: Shepherd's Pie is a classic British dish that has been around for centuries. It originated in rural areas where there was an abundance of sheep, and the pie was made with leftover meat from a roast. The term “Shepherd’s Pie” was first recorded in the UK in the late 1800s, but the dish itself dates back much earlier than that.
By Kek Viktor7 months ago in Feast
🧀American Baked Mac and Cheese
Baked Mac and Cheese is a classic American comfort food dish that is loved by many. It is made with macaroni pasta that is cooked and mixed with a creamy cheese sauce, then baked in the oven until the top is crispy and golden brown. The dish is easy to make and can be served as a main dish or a side dish. It is perfect for family dinners, potlucks, and other gatherings.
By Kek Viktor7 months ago in Feast
