restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Cincinnati Roasts
For those of you who actually know me - I am a coffee snob. I love me some good espresso and dark roast brews. I've been to many places around the U.S. and won't leave until I have tried some coffee from a local or highly recommended coffee shops. If I could ask for something different for Christmas this year, it would for gift cards to your favorite coffee shop; no matters where it is in the U.S.. I would like to take a road trip just to use it. Not only would I go just to use it, but I would take the opportunity to add to my photography portfolio and bring my camera along with me. Nothing like some latte art photography... well, and some professional touristy photography. Hmm, I'm going to add that to my bucket list.
By Sara Aulds5 years ago in Feast
How To Make All Restaurants Safer for Employees
Asking the Right Questions I have worked in many different restaurants. One day, I had become tired and annoyed about how the business I was in charge of was being run. I came to terms with this simple truth. I did the same thing day in and day out. I had mastered all the different stations, completing tasks at speeds that can only be considered superhuman, wearing my body down. I started doing things like flipping cups around and catching them to entertain myself. I created a better way to stuff French-fry boxes and learned to handle fry baskets one-handed. Even these gave way to boredom and my mind once again started to wander. My mind was always struggling to find the next new thing. I began to look around my job, and my brain commenced to ask questions, “How do I stop stray lids from falling back behind the drink station? How do I keep napkins, straws, and stray cups from being kicked under the counter?"
By Matthew Leo5 years ago in Feast
Why Working in Fast Food Restaurants Is Dangerous to Your Health and Well-Being
Fast Food Work Hurts I have been in the restaurant business for over 17 years. In that time, you tend to repeat the day-in-day-out drudgery, and things tend to dull you if you do not do things to keep your mind sharp. I stepped back and began to notice things. These things tend to go overlooked when you find yourself swallowed up by assembly-line work. One of the things about the restaurant business that chaps me is just how everything is set up. Oh, the owners and bosses say that they only have your best interests at heart. Do they truly? I am a living example that they do not. I hurt in places that no thirty-something gent should have any business hurting in. Perhaps some of the things that have caused this are only in the older restaurants, but even the newer ones have their issues as well. Architects and businesspeople designed restaurants and built only with the customer in mind, not the crew. However, I present to you my case in point.
By Matthew Leo5 years ago in Feast











