recipe
Best recipes from the Feast community cookbook for your home kitchen.
Easy Summer Desserts
Summertime is one of the few seasons where desserts always seem like a mandatory part of every party. After all, what would the boardwalk be without ice cream or saltwater taffy? Worse would be a picnic or summer BBQ without popsicles for the kids.
By Rowan Marley8 years ago in Feast
Garlic: Nature's Antibiotic
I recently came down with a summer cold. This generally doesn't happen to me. Being in the vicinity of three sick children in a small cottage for a few days brought me down though. However, as a Registered Holistic Nutritionist and granddaughter of a garlic-loving Romanian cook, I knew exactly what to do. I made my grandmother's patented coleslaw recipe. It is full of garlic, cabbage, and lemon, all foods that will knock a cold directly out of you. Try it the next time you find yourself under the weather and you will definitely accelerate your recovery!
By Tanya Schultz8 years ago in Feast
Curried Sweet Potato and Lentil Baby Food
One of the benefits of making your own baby food is the ability to get creative. I walk through the baby food section in the grocery store pretty often—just out of sheer curiosity and perhaps a bit of inspiration. While some of them sound pretty delicious —strawberry dessert, pears with prunes, beef stew, I know for a fact they aren't all delicious. And while I would like the convenience of simply opening a jar, my wallet can't justify it. And whats more, I know my food is delicious!
By Amanda Fish8 years ago in Feast
Homemade Tomato Sauce
Today I am making homemade tomato sauce. This is one of the condiments I like to prepare and have on hand regularly. I have always loved ketchup and was used to slathering it with almost every meal. I knew I needed to cut back as manufactured ketchup is full of preservatives. My brother drew attention to this addiction and would joke “Your main meal today is ketchup with fries on the side!”
By Zhara Hussain8 years ago in Feast
Glorious Passion Fruit
The Spanish name "flor das cinco chagas" was first given to this wonderful fruit by missionaries in Brazil. I am sure there are other names used for passion fruit by the indigenous inhabitants of Brazil, but I have not been able to easily find them.
By Felicity Harley8 years ago in Feast
How to Make Siiiick Hash Browns
Potatoes are the cruelest root. They’re literally inedible raw. They’re boring as all hell in most preparations. Don’t @ me with your counterpoints: nobody eats mashed potatoes without a gallon of cream cheese in them, stuffed potatoes are just vessels for whatever you’re putting on them, and fries need like duck fat or an entire block of sodium to be palatable. Potatoes suffer from the “rice problem,” which is that a food so incredibly boring on its own that it makes you want to chew on paint chips just to feel something can be elevated to such delicious heights. They are difficult.
By Anthony Burton8 years ago in Feast
Must Try Slow Cooked Pot Roast Recipes
Pot roasts are cheap cuts of meat, and they're cheap because they tend to be very difficult to work with using traditional cooking methods. It's not unusual to hear dinner guests complain about an oven-done pot roast that's dryer than a bottle of Extra Brut, after all.
By Mackenzie Z. Kennedy8 years ago in Feast
Best Slow Cooker Soup Recipes
Soup is one of those rare dishes that works well during any time of the year. Ramen on a balmy summer night is a great thing to experience. During the fall, squash soup is a must. Wintertime is basically synonymous with "soup season" for many of us, and during the spring, a fresh broth can't be beat.
By Mackenzie Z. Kennedy8 years ago in Feast
