recipe
Best recipes from the Feast community cookbook for your home kitchen.
Apple and Rhubarb Baked Rice Pudding
When I originally created this recipe back in 2018, My friend Sarah and I had eaten 90% of it before I thought to take a recipe photo, so this baked rice pudding recipe was in desperate need of a re-shoot, and what better time to bake a coconut rice pudding than in the middle of winter, and amidst our apple feature!
By Dayna Hoskin7 years ago in Feast
Applesauce Cookies
I have a love-hate relationship with baking cookies. They’re both my favourite thing to bake, because I can easily trial multiple different baking styles, times, ect… but I ALWAYS end up with a stomach ache because I’ve eaten too much dough. I know, why don’t I try practising some self control… it’s not that easy ok, cookie dough is my FAVOURITE! I remember whenever we would bake cookies when I was a kid, my little sister and I would roll a cookie and then sneakily (well we thought we were being sneaky) turn around and eat it instead of putting it on the baking tray. Cookie dough has been a problem of mine for a really long time, ok!? Don’t judge! And this applesauce cookie dough, is EPIC!
By Dayna Hoskin7 years ago in Feast
Speculaas Spiced Pear Scrolls
Well, last nights weather was a little wild! From about 9:00 PM we were battered with 100km per hour winds and non-stop rain. Safe to say that the puppies were not happy with this weather arrangement, and neither was I when I had to trudge 50kg of chicken feed across the sloshy backyard this morning! BUT now, as I sit snuggled under countless blankets waiting for our little house to warm up, these warm, fluffy Speculaas spiced little scrolls are warming my soul! If you've ever eaten anything containing the spice mix that is Dutch Speculaas, you know exactly what I mean, it's such a warm, homely, comforting spice, and no matter what you put it in, be it cake, cookies or pear scrolls, it's the perfect weapon to fight off those Winter blues. Last year, a family member came from Egypt to visit us in Australia, and during her time here she made what was by far the most delicious cinnamon scroll recipe I’ve EVER had the pleasure of eating! What made her cinnamon scrolls so great? Well, they were really small, so the bread didn’t dull the taste of the gorgeous filling, which was PACKED with god only knows which spices, but there was definitely copious amounts of cinnamon in there! And then it was all drenched in a thick, gooey glaze, and I mean DRENCHED! So when I decided that I was going to bake Speculaas Spiced Pear Scrolls, I knew that Latifas little masterpieces were to be my inspiration. So, I kept the scrolls small, I almost tripled the recommended amount of spice for a LARGE scroll, yes you heard right, these little babies are packing a real spice punch! and then I drenched the finished product in an oober sticky glaze. The result? Does my spiced pear scroll recipe stand up to Latifas’ originals? y turned out to be quite the treat if I do say so myself! The small chunks of pear nestled within this pear roll offer a welcome burst of sweetness in amongst the powerful Dutch spices, and the freshly baked bread makes for a soft and fluffy base on which all the flavours can be happily married. But you’ll just have to bake them and be the judge of that yourself.
By Dayna Hoskin7 years ago in Feast
Three Cookies You Can Take in Travel
Travelling, either by car, train or plain can be quite stressful without any prepared snacks. You can’t always rely on supermarkets, stores or cafes for food, so it’s better to always be ready for different situations. Most articles would recommend sandwiches, sliced fruit, crackers, and pasta salads as travel meals. But what about something delicious and comforting like homemade cookies? They are easily made in batches and then transferred in air-tight containers for a couple of days. So what are you waiting for? Try out these three cookie recipes and find out your favorite!
By Alyssa Day7 years ago in Feast
Rosso Veneto Glazed 'Romeo and Juliet' Ribs
Go buy now!!! Pasqua ‘Romeo & Juliet’ Passione Sentimento Rosso Veneto: Deep ruby red in colour. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish.
By Dan-O Vizzini7 years ago in Feast
Chewy Chocolate Chip Cookies
Everyone knows writers are insomniacs, and insomniacs love their nighttime snacks. After all... a cup of warm milk is a lot better when accompanied with a warm chocolatey treat running down your throat and settling into your stomach, giving you that sensational feeling of completion.
By Dan-O Vizzini7 years ago in Feast
Liven up Your Life with Fajitas!
Many people enjoy Mexican themed dishes and love to try out their own variations at home. Fajitas for example, are a common dish with a whole lot of options! Not only are they delicious, they are nutritious too. For those of us looking for healthier options in food these days, which has become quite a struggle honestly, this is a great start. There are only a few ingredients which are full of vitamins and plenty of protein, not to mention the benefits of all the spices you can add.
By Julie Peak7 years ago in Feast
Grilled Peppers with Corn and Cheese Followed by Delicious Spice Tea
Grilled Peppers with Corn and Cheese Recipe 2 large sweet red peppers, 8 oz each, cored, seeded, and halved length wise 2 tsp vegetable oil or olive oil 3/4 fresh whole-kernal corn, drained 2 cups fully packed cilantro leaves, chopped 4 oz Montery Jack cheese, cut into 1/2 inch cubes 1 tbsp lime juice 1/4 tsp salt 1/4 tsp coriander
By Pamela k Conoly7 years ago in Feast
"Modern Conveniences" Bread
Ever wish for the good old days? Well, you might be misguided. Toilet paper wasn’t even invented, let alone widely available, until 1857. Commercial soap came along even later, hitting markets around 1900. It was a germy, germy world. But one thing that has always been very nearly the same (aside from some changes in the original state of the ingredients) is the staff of life—bread.
By Cheyenne Leo7 years ago in Feast
Best Blueberry and Lemon Muffins with Orange Cappuccino
You know, there is a Special K cereal that has lemon and blueberry, and upon finding this one day in the super market, I didn't think this was something that I wanted to try. But, a little voice in my head told me, "Hey, you always told your kids, don't knock it until you try it." Well, far be it beyond me to argue with myself! So, I tried it. All I have to say is that it's pure genius the way the flavors interact with each other. It gives it that special kind of twang!
By Pamela k Conoly7 years ago in Feast
Butterscotch Brownies with Irish Coffee
I used to think that all brownies were just one color. If I hadn't ever gone to church, I probably would still be thinking that way! But, I don't ever want to be like that. So, I guess it's a good thing. You can find out a lot of things just by going to church in your community. I dare you to try it. You can learn a lot about people, food, animals, especially food! A lot of good cooks! You should go if you haven't. It's a learning experience.
By Pamela k Conoly7 years ago in Feast
The Best Shrimp Recipes
Shrimp is a delicate and delicious type of seafood that you can order and enjoy at a fancy restaurant. This food item may seem tricky and time consuming to prepare on your own. But you can actually easily cook it at home and use in a variety of recipes. And you only need a few extra ingredients to have an actual shrimp feast! Here are a few examples of how to do it.
By Alyssa Day7 years ago in Feast
