recipe
Best recipes from the Feast community cookbook for your home kitchen.
Avocado Smash
I love eating outside to the point that I recently started a blog of places to eat and drink on Long Island. With that said, I also know that my financial means do not give me the ability to eat out all the time. Thankfully, I love cooking as much as dining out so, trying to recreate a delicious dish is something up my alley!
By Ivory Maxwell6 years ago in Feast
peppered mango orange juice
I post roughly one recipe on this blog every month, depending on how I’m feeling, but I felt like posting a little more this month because obviously, I have time to do it. As everyone’s focusing more heavily on cooking at home, I’ll probably keep posting these a little more frequently over the next month or so. We’ll see what happens.
By Alyson Lewis6 years ago in Feast
What I've Been Eating While Staying Home Because of COVID-19
COVID-19 has impacted us all, and for me, it has especially impacted my kitchen. Eating well and staying creative has been my go-to to combat cabin fever, so I’m sharing some of the recipes I’ve created while being home to inspire you to be creative in your own kitchen!
By Mickey Kyan6 years ago in Feast
Risotto with Strawberries: the Queen of Berries on Your Plate as You Never Ate It!
Today, I decided to present my charming and delicate dish called Risotto with Strawberries With this recipe, I received an enthusiastic applause from my children and from my friends. It's very easy to prepare so, everybody can make it with a super result!
By Raffaella Ferretti6 years ago in Feast
Mbizo
I admit that whenever I am invited to a potluck, I desire to bring Mbizo. However, as the saying goes, “one man’s food is another man’s poison.” Therefore, I am aware that most people will not eat my Mbizo, let alone stand the sight of it. Nevertheless, I believe that Mbizo tastes way better than any pizza!
By Alberta Muembo6 years ago in Feast
Spoonie Recipes for a Low Spoon Day!
I have three chronic conditions that are constantly draining the life out of me like an alien parasite is sucking on my life-force. But, I have people that I have to cook for (my dad is a disaster in the kitchen), so, when I’m having a really rough, low spoons day, I need something quick and easy to whip up for supper that isn’t going to wipe me out! I’m going to share some of my go-to recipes with you!
By Chronically Meg6 years ago in Feast
The best paleo breakfast ever!
so let me start by giving some of my personal background when it comes to why I eat (90%) paleo. I have autoimmune issues along with fibromyalgia. And I was recommended to eat Aip, (which is essentially the paleo diet on steroids.) while I was successful during my first month of aip, I began to realize that for my body. It wasn’t giving me the proper nutrition I needed. I almost got a similar reaction to what people call keto flu. Felt very drained of energy and just over all uncomfortable. While it helped me determine what kinds of food help heal my body, it also caused me to lack essential fats and vitamins; that are very important for proper digestion and muscle function. So I switched it up and moved more into a paleo/Whole Foods diet. And I am loving every meal more and more! Not to toot my own horn, but I also happen to be a pretty great cook.
By Miquela Wallace6 years ago in Feast
