recipe
Best recipes from the Feast community cookbook for your home kitchen.
5 recipes that are easy (and tasty) to freeze in
When we are at home so much - which can be quite tiring - you may not feel like trying complicated recipes or cooking any food at all. Not very natural, because that way you can also support the local entrepreneurs by ordering food. It's a different story for your wallet.
By Emma Smith6 years ago in Feast
Double Chocolate Chip Protein Cookies
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Seafood Paella Recipe
Don’t be intimidated by the thought of preparing a seafood paella dish. It is easier than you think. This recipe will give you easy steps on how to gather necessary ingredients, prepare your seafood, and make an amazing shrimp stock. It also allows you to substitute other ingredients for pricey ones.
By Kimberly H. Smith6 years ago in Feast
Paleo Stuffed Pork Loin
Today, I felt a hankering for pork and stuffing. Having never made such a dish before, I searched on the web for Paleo pork stuffing recipes. Immediately, I found two recipes that I thought looked promising as ways for me to make a good-tasting dish. Combining together the recipe at https://paleoleap.com/stuffed-pork-tenderloin with the recipe at https://40aprons.com/best-paleo-stuffing, I replaced the mushrooms and fruit in the stuffing recipe with the tomatoes and artichokes in the pork recipe also adding to the stuffing recipe the garlic, thyme, sage, and nutmeg in the pork recipe and replacing the egg amount of one egg in the pork recipe with the egg amount of three eggs in the stuffing recipe. Furthermore, also in the stuffing recipe, I replaced the ghee with a ghee and liquid coconut oil combination, the diced onions with pearl onions, the diced celery with celery flakes, the chopped parsley with parsley flakes, and the poultry seasoning with my own, original, all-natural flavor-enhancer and Italian seasoning mix that I call Hot Mix, my recipe for which is at https://www.anvil-panow-creations.com. Finally, I replaced the pork tenderloin with pork loin thick slices.
By Stephen Richards6 years ago in Feast
Hawaiian Style Shrimp
Hawaiian Style Shrimp ! A Salty and Sweet Delight Getting bored with the same old food combinations prompted me to create this recipe. It is a combination of sweet and salty, with a hint of cinnamon. Sounds strange, but it is delicious. It's light, yet filling. It packs 32.6 grams of protein with only 5.3 grams of fat. Think being on the sunny beach of Hawaii enjoying the luau. At first my family was skeptical upon seeing it on their plates, never having this combination of food items put together in such a way. Just like the “Mikey” commercial for Life cereal (a long time ago); Wow… I just “dated” myself; anyway, my three twenty somethings stared at their plates, then stared at one another. They had my daughter try it first, as she is the youngest, just like Mikey. She loved it! Then of course her brothers followed suit sensing there was no real hidden danger in the feast set before them.
By Heidi Condello6 years ago in Feast
Two Cheese Tomatoes
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
World of Ice Cream: Banana, Strawberry
Banana milk tea is delicious, sweet and fragrant Resources: - Six porcelain bananas (you can use bananas) - One can of coconut milk (400 ml), 150 grams of semolina, 80 grams of sugar (can be arbitrary increase/decrease), roasted peanuts, grated young coconut, two pineapple leaves (sticky leaves.
By ava beatriz6 years ago in Feast
