recipe
Best recipes from the Feast community cookbook for your home kitchen.
Top Summer Food
When it comes to the warm weather of summer, my mind instantly thinks of pool parties, backyard BBQs, and family get-togethers. That means my mind starts thinking of all the delicious foods made and enjoyed during these events. When it comes to foods, I could list a million different things as the top summer food, and it took a lot of work to pick just one to be the top summer food. Fruit is always a must at summer events and to be enjoyed on a hot summer day, but nothing beats a delicious dip that can be enjoyed hot or cold. Now, plenty of different kinds of dips can be found and enjoyed, but my go-to dip has and will always be Touch Down Taco Dip. It is a favorite among my friends and family and is often asked for at events, and the best part is that it is super easy and quick to make. Over the years, I have changed the recipe to meet my taste buds, but below is the original recipe. When I make this recipe, I only use the refried beans, cream cheese, taco seasoning mix, shredded cheese (I use a Mexican mix, not cheddar), and tortilla chips. I also use more taco seasoning then what the recipe calls for as I prefer a stronger spice taste then what most people want.
By Elizabeth Townsend4 years ago in Feast
Citrus Bliss Cake Recipe
Summer was the satisfying crunch of a sharp knife cutting through ripe watermelon. It was green citronella spirals burning down and sunscreen squirting hot out of the tube. It was banana pancakes on repeat and the tang of river silt clinging to tanned skin. It was freedom. And youth. And always, lemon.
By Breanne Randall4 years ago in Feast
Gazpacho’s Sister Salmorejo Is the Quintessential Summer Dish
For everything there is a season, and to me, food is no different. Each winter conjures memories of rich soups, the fall, warm scents of cinnamon and nutmeg, and spring, the smells of freshly risen Easter bread. But summer has always been my favourite season for food. When I was younger, summer was heralded by the taste of water fresh from the garden hose, and sticky-sweet creamsicles—when I had the good fortune to scrounge up enough change from between the couch cushions.
By E.K. Daniels4 years ago in Feast
Killing Me Softly with an Elephant Ear
The heat was blinding, and somehow it amplified the sounds of the rides that were slicing through the air, as well as the screaming voices of carnival-goers that chose rides that terrified and excited them. My brother and sister were already pointing to the attractions that they wanted to go to first once we received our ride bracelets, but for me, I was following my nose instead.
By Mycheille Norvell4 years ago in Feast
S'mores Memories
The trick was always how to get the marshmallow off the stick and onto the graham cracker minus burning your hands. I’m talking of course about the fine art of making s'mores. Traditionally a great s'more would be concocted while sitting around campfire holding marshmallows over an open flame while chasing off mosquitos and telling horror stories.
By C. H. Richard4 years ago in Feast
Nature’s Candy
The Extrovert Soon after the grays and whites of winter have acquiesced to the vivid greens of spring, in walks the garish strawberry, the perfect opening act for summer. We stow away our winter coats, stepping out unfettered, shoulders and calves exposed for the first time in months. So too, the strawberry emerges uncloaked, the only fruit that dons its seeds on the outside. The extrovert of berries.
By Emily Fine4 years ago in Feast
How to make Amritsari Chicken Masala Recipe
Amritsari Chicken Masala is a traditional North Indian meal cooked with fresh cream, butter, and tomatoes in the distinctive amritsari thick and creamy gravy. Murgh or chicken makhani are some of the most commonly served dishes in Indian restaurants. The tomato puree is what gives the gravy its distinctive colour. As there aren't many ingredients or Indian spices needed, it's simple to prepare at home.
By Suraj Sharma4 years ago in Feast
