recipe

Best recipes from the Feast community cookbook for your home kitchen.

Kerak Telor
Kerak Telor is a traditional Indonesian dish that originated in Jakarta, the capital city of Indonesia. It is a popular street food snack that is widely enjoyed by locals and visitors alike. The name "Kerak Telor" translates to "Egg Crust" in English, which accurately describes its appearance and preparation method.
By Saphira Pebriana3 years ago in Feast
10 Street Food Items in India That Will Tantalize Your Taste Buds
From the bustling streets of Delhi to the vibrant markets of Mumbai, every corner of this incredible country offers a plethora of mouth-watering street food delicacies that are hard to resist. In this article, we bring you the top 10 street food items in India that you must try on your next visit to this food paradise.
By Karthiga Elangovan 3 years ago in Feast
Heavenly Delights: Indulge in the Perfect Fudge Brownie Recipe
Introduction There's something undeniably irresistible about a moist, gooey, and chocolatey fudge brownie. This delectable treat has the power to transport us to a world of pure bliss with its rich flavor and decadent texture. Whether you're a seasoned baker or a novice in the kitchen, this blog post will guide you through an easy and foolproof fudge brownie recipe that will leave you craving for more. So, tie up your apron and let's embark on a mouthwatering journey to create the most delicious fudge brownies!
By Arham3 years ago in Feast
10 Must-Try Foods in India
India, with its diverse culture and rich history, is a paradise for food lovers. Each region has its unique cuisine, offering a smorgasbord of flavors and textures that are sure to tantalize your taste buds. In this gastronomic journey through India, we bring you a curated list of 10 must-try foods that you simply cannot miss. So, fasten your seatbelts and get ready to embark on a culinary adventure that will leave you craving for more.
By Karthiga Elangovan 3 years ago in Feast
How to Savor the Unusual Delights: 10 Surprising Foods You'll Only Find in India
India is a country that is full of diversity, not only in its culture and language but also in its cuisine. The traditional dishes and flavors found in India are unlike any other, and it's almost impossible to experience the full range of its culinary scene without trying out some of the more unusual and unique foods. Here are 10 unusual Indian foods that will bring your taste buds on a culinary adventure. Be sure to try them out and savor the flavors to your heart's content.
By Karthiga Elangovan 3 years ago in Feast
Keto Desserts
Keto Desserts The ketogenic diet, or keto diet plan, is a specific type of low carb diet that is focused on a specific ratio of macronutrients, with a goal of reaching a state called ketosis. The keto diet is known for its many health benefits, including the following:
By Jeffrey Moss3 years ago in Feast
Sip Into Summer: 14 Halal Thirst Quenchers to Beat the Heat!
Sip Into Summer: 14 Halal Thirst Quenchers to Beat the Heat! Introduction: Ah, summer—the season of long sunny days, poolside lounging, and an unrelenting desire for refreshing drinks that cool us down. While the scorching heat might leave you feeling parched, worry not! We've gathered a collection of 14 amazing summer drinks, all made with halal ingredients, to help you beat the heat and savor the flavors of the season. Get ready to tantalize your taste buds and keep your cool with these innovative and creative beverage recipes.
By Arham3 years ago in Feast
Enhancing Experiences: The Importance of Restaurant and Hotel Supplies
Introduction: When it comes to dining out or staying in a hotel, the experience goes beyond the food and accommodation alone. The ambiance, presentation, and quality of service play a crucial role in creating memorable moments. Behind the scenes, there is an unsung hero that often goes unnoticed: restaurant and hotel supplies. From elegant tableware to comfortable linens and top-of-the-line kitchen equipment, these supplies are the backbone of a seamless experience. In this blog, we will explore the significance of restaurant and hotel supplies and how they contribute to enhancing customer experiences.
By Revathi Arumugam3 years ago in Feast
How to Make Burgers at Home
Burgers are one of the most beloved and iconic food items worldwide. Whether it's a classic cheeseburger or a gourmet creation, the appeal of sinking your teeth into a juicy, flavorful burger is hard to resist. While you can always head to a restaurant or a fast-food joint to satisfy your burger cravings, there's something truly special about making them at home. Not only do you have complete control over the ingredients and flavors, but it's also a fun and rewarding culinary experience. In this article, we will guide you through the process of making delicious burgers in the comfort of your own kitchen.
By Lamaak3 years ago in Feast
Interesting Top 10 Facts About Food and Culinary History
Food is not only essential for our survival but also a significant part of our culture, history, and identity. Throughout the ages, culinary practices and traditions have evolved, giving rise to intriguing stories and unusual facts. In this blog, we'll delve into the world of food and culinary history to uncover bizarre and interesting facts that will leave you amazed and hungry for more.
By Zenia Samson3 years ago in Feast
Shed Pounds Fast : Transform Your Body with Our 7-Day Keto Meal Plan
The keto diet has gained significant popularity for its potential to promote weight loss and improve overall health. Whether you're just starting or considering giving it a try, understanding what to expect in the first week and beyond is crucial. In this comprehensive guide, we'll answer common questions about the first week on keto, weight loss expectations, long-term sustainability, and more. Let's dive in!
By Zoran Gobleusin3 years ago in Feast
Jamaican Oxtail
Adeeply satisfying stew with an incredibly rich and flavorful gravy, oxtail with broad beans has become a rare treat for many as the price of oxtail has gone up over time. Though it was once a weekly staple for weekend lunch or dinner, nowadays the lament is often that “the oxtail is too dear,” which essentially means that the cut of meat is far too expensive to buy regularly anymore. We fondly remember enjoying bowls of this stew when we were younger that were filled to the brim with butter beans, spinners, and, most importantly, big, thick, juicy oxtails with lots of meat. Sucking the gravy from the bone marrow is probably one of life’s most pleasurable activities. Served over white rice (it may be controversial, but we personally prefer it with rice and peas) with a side of avocado, ripe plantain, and salad or coleslaw, this is a meal that one wants to relish slowly and deliberately.
By sanjay3 years ago in Feast