Saphira Pebriana
Bio
Welcome to my corner of Vocal Media! I am Saphira, a passionate journalist with an insatiable love for travel, culinary delights, and culture. Joining me on an exciting journey and following my creative content and culinary culture!
Stories (8)
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Happy Anniversary Jakarta
Every year on June 22nd, Jakarta celebrates its anniversary to honor the city's distinctive fusion of tradition and modernity. Events and activities are held all over the city to highlight its rich history and diverse culture, including cultural performances, art exhibits, and food festivals.
By Saphira Pebriana3 years ago in Journal
The Enchanting Archipelago
The enchanting archipelago of Indonesia invites us to embark on an adventure of a lifetime, exploring the rich tapestry of culture, the awe-inspiring landscapes, and the warm hearts of its people. Every step taken on this adventure reveals a new facet of this magical land, leaving footprints of awe and wonder in our hearts.
By Saphira Pebriana3 years ago in Journal
Kerak Telor
Kerak Telor is a traditional Indonesian dish that originated in Jakarta, the capital city of Indonesia. It is a popular street food snack that is widely enjoyed by locals and visitors alike. The name "Kerak Telor" translates to "Egg Crust" in English, which accurately describes its appearance and preparation method.
By Saphira Pebriana3 years ago in Feast
The Spirit of Monas
Once upon a time in the bustling city of Jakarta, there was a magnificent monument known as Monas. The monas, short for the National Monument, was more than just an architectural marvel; it held within it a tale of Indonesia's struggle and triumph.
By Saphira Pebriana3 years ago in Fiction
Explore Jakarta:
Jakarta, Indonesia’s dynamic capital city, offers an intriguing mix of history, culture, and innovation. From notorious milestones to clamoring markets and tranquil parks, Jakarta has something to enthrall. In this article, we will take you on a virtual tour of five must-visit places in Jakarta, ensuring an unforgettable experience during your visit to this dynamic metropolis.
By Saphira Pebriana3 years ago in Wander
Food Stories:
Once upon a time in the enchanting city of Yogyakarta, Indonesia, there was a delicious culinary tradition called "Gudeg Jogja." This tale takes us back to the origins of this famous dish, which has been captivating the hearts and taste buds of locals and tourists alike for many generations.
By Saphira Pebriana3 years ago in Fiction
Gudeg Jogja
Yogyakarta, known as the cultural heart of Indonesia, is a city brimming history, art, and vibrant traditions. Within this enchanting city lies a culinary gem that captures the essence of its culture and community, Gudeg Jogja. This delectable dish, born from the collaboration between local farmers and talented cooks, has transcended its humble origins to become a beloved symbol of Yogyakarta's culinary landscape and cultural richness.
By Saphira Pebriana3 years ago in Feast
