recipe
Best recipes from the Feast community cookbook for your home kitchen.
Falling in love with salad!
Salad! Salad! Salad! Oh, so many ways to turn the green stuff into a fantastic starter for any fancy meal. As fall comes around, the treats of summer, i.e., vine-ripened tomatoes and other garden delicacies, give way to the tastes of fall.
By KA Stefana 2 years ago in Feast
Homemade Butter-Beer from Harry Potter
Recently, I have gotten very into soda making through the process of making syrups and adding them to fizzy water. At first however, my soda making skills began with the making of delicious homemade caramel; a delicious 4 ingredient homely sauce which can be added to almost anything sweet and a lot of things salty. The main part of making caramel is boiling sugar. Through the internet, I found out about syrup making as it is essentially caramel making with a flavor of fruit or other things without the addition of butter and heavy cream. In my times of soda making I was able to accomplish a cream soda entirely from scratch, which according to family members was the same as the one’s made by A&W. I made it by making a vanilla and lemon syrup and adding vanilla ice cream and heavy cream. After this, I recreated a Yuzu soda with an orange, lemon, lime, and Margot’s mix based soda. This Yuzu soda is served at one of my favorite ramen restaurants and is to die for. Recently before this recipe, I went to a candy store which has a butterbeer soda which I very much loved. My adding of vanilla ice cream to the soda added a much needed foam and it was something I have been attempting to recreate since. Through this I searched to recreate Butter-Beer in many attempts. For the butterscotch flavored soda, I knew it would be necessary for a butterscotch syrup to be made as a flavor base. Butterscotch syrup is made by boiling brown sugar on medium-high heat until it fizzles, except unlike the making of butterscotch I do not add any butt or heavy cream after the fact. I also would need fizzy water as that is what makes a soda. (I usually have a 2-1 ratio of fizzy water to syrup) I also have ice which I decided to make a more interesting slushie version of the recipe (also friends have told me that is what is served at Universal Studios). I also add vanilla extract and ice cream to every soda I am able to as they each add complexity and a nice balance with the strong syrup. I used a blender to make the slushy as one would, and it was very good, so here’s the recipe.
By Mona Yonus2 years ago in Feast
Kabul-Inspired Turmeric Chai
Last week, I borrowed a book from my workplace’s library. At the weekend, I finished reading it in the cafe by the canal. The book was called The Little Coffee Shop of Kabul and it’s about five women in Afghanistan. One of them, Sunny is the owner of a coffee shop. It was a fantastic great full of great characters and strong female characters in a manly driven world. The characters were fictional, but it felt very real because it was based on the author’s experience.
By Chloe Gilholy2 years ago in Feast
How to make Roasted Chicken Pizza at home
Creating a delicious Roasted Chicken Pizza at home is a rewarding culinary adventure that blends the comforting flavors of roasted chicken with the savory delight of a classic pizza. This homemade delight offers the flexibility to personalize flavors while achieving a perfect balance between tender chicken, rich tomato sauce, and gooey melted cheese. Below is a detailed recipe to help you craft this delectable dish.
By Mary clera2 years ago in Feast
Delicious Homemade Chicken Burger
Chicken burgers are a scrumptious and versatile dish that can be enjoyed by people of all ages. They offer a delightful twist to the traditional beef burger, providing a leaner and lighter alternative. Making a chicken burger at home allows you to personalize the flavors and ingredients according to your taste. Here's a detailed recipe to create a mouthwatering chicken burger that's juicy, flavorful, and sure to satisfy your cravings.
By Mary clera2 years ago in Feast
Rediscovering Forgotten Tastes
In a quaint, rural village hidden deep within the heart of the Italian countryside, life moved in a slow and graceful rhythm, harmonizing with the changing seasons. This village, known as Serenella, was steeped in age-old traditions, and the love of food was intricately woven into the very essence of daily life. Every dish carried with it the echoes of centuries of culinary heritage, passed down from one generation to the next. Amidst this enchanting village resided a young woman named Isabella, whose insatiable curiosity led her to explore the uncharted territory of flavors.
By Muhammad Hamza2 years ago in Feast
Reviving Midge
I call her Midge, but you don't have to. You can choose what to name your sourdough starter, but names are a must. An unnamed starter is doomed to fail! Just kidding, but it's a lot more fun to care for Phoebe, Carter the Starter, or DoughBoy than a nameless jar of sludge. Got a name in mind? Then let's get started!
By UglyYummies2 years ago in Feast
