recipe
Best recipes from the Feast community cookbook for your home kitchen.
Dark Chocolate: Why You Should Eat It
Dark chocolate, a debauched treat with a rich history, is not simply an indulgence. It's emerging as a strong superfood loaded with astounding medical advantages. Including dark chocolate in your diet can have many unique benefits for your mental and physical health, but moderation is essential.
By erika chauhan2 years ago in Feast
Everything Seasoning Crackers. Top Story - December 2023.
It's time for another crunchy cracker recipe! While my cheddar crackers are my most popular, these everything crackers have a few die-hard fans who are always on the lookout for a restock. This recipe is very similar to the cheddar crackers. Originally, I used butter in this recipe like I do with the cheddar, but I wanted to make an option that I could share with friends who don't eat dairy. So, on a whim, I switched out the butter for olive oil. They were an absolute hit!
By UglyYummies2 years ago in Feast
Chicken 65: An Indian Culinary Jewel
India's tapestry of cultures weaves together a feast for the senses, and among its culinary masterpieces is the tantalizing Chicken 65. It is important to understand that this dish is more than just a meal. It is an experience that embodies the spirit of Indian gastronomy. As a result of its delectable flavor and its enigmatic history, this dish is popular throughout the world, which is a testament to its delectable taste.
By Rajeshkumar G2 years ago in Feast
Nasi Lemak Delight
Nasi Lemak, a culinary gem of Malaysia, is a dish that transcends breakfast to become a national culinary treasure. At the heart of Nasi Lemak is the fragrant coconut milk-infused rice, creating a flavorful and aromatic base that sets the stage for a symphony of tastes and textures.
By WENNA WILLIE2 years ago in Feast
Cheesy Discard Crackers
"I cannot stop eating these crackers!" I've gotten a text or comment like that more than once about these cheddar crackers. Even my picky "brand-name only" nephew loves them. They're one of my top-selling items at the farmer's market, and you'll soon find out why! The sourdough discard gives a little bit of a tang that mimics Cheez-Its and the garlic powder gives the cheesiness a little bit of a boost without tasting like garlic much at all.
By UglyYummies2 years ago in Feast
Biryani: A Culinary Symphony of Flavors and Tradition
Introduction: Biryani, a dish that needs no introduction for food enthusiasts, stands as a testament to the rich tapestry of flavors woven into the fabric of South Asian cuisine. Originating in the Indian subcontinent, biryani has evolved into countless regional variations, each carrying its own unique blend of spices, aromas, and culinary history. In this blog, we embark on a flavorful journey into the heart of biryani, exploring its cultural significance, diverse types, and the artistry involved in creating this beloved dish.
By Abdur Rehman Iqbal2 years ago in Feast
NEVER do this while EATING your food
"Savor your meals mindfully with our guide on what not to do while eating. Discover the art of enjoying food without distractions, rushed bites, or neglecting portion control. Dive into the world of mindful eating to enhance your dining experience and foster a healthier relationship with food. Explore tips for avoiding common pitfalls and optimizing your mealtime habits for a more enjoyable and satisfying culinary journey."
By Salman siddique2 years ago in Feast
Exploring the Culinary Wonders of Japan: A Journey Through Japanese Cuisine
Japan, a country known for its rich cultural heritage, breathtaking landscapes, and technological innovations, is equally renowned for its diverse and exquisite cuisine. Japanese food is more than just a meal; it's an art form that reflects the country's history, geography, and seasonal changes. From delicate sashimi to hearty ramen, the foods of Japan offer a gastronomic experience that is both unique and unforgettable.
By zion plimaco2 years ago in Feast









